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LATEST NEWS
- Alver Microalgae a Proven Methylcellulose Replacement
- New Texture System Delivers up to 50% Cost Saving for Hard Pack Ice Cream
- New Enzyme Solution Simplifies Production of Oat-based Dairy Alternatives
- How Sustainable is Your Alt Protein Product? and Can You Evidence It?
- Rubix Foods Opens New First-Of-Its-Kind Innovation Center
- Meala's Activated Protein Platform Replaces Methylcellulose in Meat Alternatives
- Burcon Announces Breakthrough in Sunflower Protein Development
- Innophos Launches New Baking Solutions Under LEVAIR® Brand
- New Texture System Replaces Sunflower Lecithin and Mono and Diglycerides
- Shiru's Protein Discovery Platform Granted Patent
EVENTS
- Alternative Seafood
- Sustainable Plant-based Protein & Fermentation Solutions EU
- New Food Conference
- Cultured Meat, Innovations and Technologies Summit
- 2nd NIZO Plant Protein Functionality Conference
- 5th Annual Microbiome Movement - Animal Health & Nutrition Summit 2022
- FoodHack Demo Day
- Vegetable and Edible Oil Markets - Is Price Volatility Likely to Continue?
- Sourcing Strategies: The Key Differentiator in Plant Based Industry
- SIAL Inspire Food Business