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LATEST NEWS
- Solar Foods’ Solein® Debuts in Singapore Fine Dining Meal Experience
- New ENOVERA™ 2000 Range to Replace Up to 50 Percent Vital Gluten in Whole Wheat Bread
- New Alpha-lactalbumin-rich Ingredient Offers Key to Low-protein Infant Formula
- Palatability Test Shows ‘Pawsitive’ Results for Insect-based Pet Food
- ADM and Air Protein to Collaborate on the Development of New and Novel Proteins
- Roquette Launches PEARLITOL® ProTec, Excipient to Stabilize Probiotic Supplements
- BENEO Increases its Ingredient Solutions for Sugar Reduction
- Come and Meet Us at Bridge2Food
- Increased Demand is Expected to Drive Exponential Growth in the Black Soldier Fly (BSF) Market
- New Food Innovation Center Targets Tastier, Healthier and More Sustainable Protein
EVENTS
- 5th Food Allergen Symposium
- Upcycled Ingredients Summit
- Food Tech Congress
- 44th Mycotoxin-Workshop
- Plant-Based Foods & Proteins Summit Europe
- Importance of Plant and Cell-based Alternatives for the Dairy Industry
- 1st International Cellular Agriculture Conference
- CellAg Summit
- Proactive Food Safety Conference: Counter Risks, Protect Consumers
- 3rd International Food Innovation Conference