Proficiency Testing (PT) for Novel Alternative Protein-based Foods
Principle: 'Real' food samples sent to test lab's analytical procedures
Storage: N/A
Approvals: Help fulfil ISO/IEC 17025 and FDA’s LAAF (Laboratory Accreditation for Analysis of Foods) requirements
Suitability: Nutritional analysis of novel protein incorporated plant-based foods, and associated authenticity of vegan food
Shelf Life: N/A
Fapas has for many years provided PT for nutritional testing, food contaminants, and GMOs and many of these tests are also relevant to the use of novel proteins. The range has now been further tailored to this sector with the release of the 2023/24 Fapas program.
Fapas PTs provide an independent, statistical, and confidential test of laboratory procedures that allows laboratories to demonstrate their systems performance and competency and help fulfil ISO/IEC 17025 and FDA’s LAAF (Laboratory Accreditation for Analysis of Foods) requirements.
Proficiency Testing Alternative Protein Foods
Key Points:
- Fapas is an independent proficiency testing (PT) provider
- Uses ‘real’ food samples, including samples that contain novel or alternative proteins
- Provides an independent, statistical, and confidential test of laboratory procedures that allows laboratories to demonstrate their systems performance and competency
Fapas view full details
York
United Kingdom
Website: Visit Website
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