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Storage: To be stored in a cool dry place

Suitability: Ice cream, confectionery, sports and active nutrition and bakery and pastry products.


PEPTIPEA® is a pea protein hydrolysate 100% plant-based and developed for nutrition and food markets. At Ingood by Olga, sourcing is important, PEPTIPEA® comes from a European yellow pea guaranteed non-GMO.

Its functional powers:

  • Strong foaming power at high and low temperatures
  • Foaming agent 100% plant-based (egg and gelatin substitution),
  • Excellent solubility even at acidic pH levels,
  • Clear in solution,
  • Neutral taste until a concentration of 3%.


Its nutritional powers:

  • Rich in plant-based proteins (90%) and highly digestible, source of branched-chain amino acids (BCAA),
  • Non-allergenic solution, clean and plant-based alternative.
  • It is suitable for ice cream, confectionery, sports and active nutrition, and Bakery & pastry products.

Key Points:
  • Derived from European yellow peas
  • Vegan
  • Rich in plant-based protein
  • Foaming agent
  • Soluble
Company contact details:

Ingood By Olga view full details

Website: Visit Website
Tel: +33 (0)2 99 04 11 11