EXBERRY® Compound Red
Principle: EXBERRY® Coloring Foods are made from edible fruit, vegetables, and plants using gentle, physical processing methods and no chemical solvents. They ensure widespread consumer acceptance based on the straightforward principle of coloring food with food.
Storage: The EXBERRY® Compound Red Range works best when it is used directly from the fridge.
Approvals: It is recommended that EXBERRY® products be declared as coloring foods in the EU. Your local GNT contact person can provide further guidance.
Suitability: Delivers an authentic pink color that browns upon cooking when used in plant-based meat.
Shelf Life: 6 months at <10°C (50°F) and 12 months at -18°C (0°F)
GNT has developed a plant-based coloring solution that enables red meat alternatives to change from a raw to a cooked color appearance when heated. Made from carrots and vegetable oil, EXBERRY® Compound Autumn Red and EXBERRY® Compound Fall Forest Red are plant-based powders that support clean and clear label declarations. In addition, the Compound Red range is just as easy to use as other EXBERRY® products, providing a simple solution with spectacular results.
The EXBERRY® Compound Red Range is ideal for plant-based applications like burger patties, meatballs, minced meat and sausages.
Key Points:
- Clean and clear labels
- Substantial color transformation
- Flexible color possibilities
GNT Group B.V. view full details
5731 HR - Mierlo
Netherlands
Website: Visit Website
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