News : Jun 2025
Visitors to this years IFT First are invited to visit Burcon at booth S4066 to explore its great tasting, nutritious, and sustainable plant protein solutions. more...
Bridge2Food 2025: Givaudan Perspective
09 Jun 2025 | PBSI
Givaudan shared valuable insights into the alternative meats category at the recent Bridge2Food meeting, identifying five key trends, including the importance of nutritional value and the need for more delicious alternative meat options. more...
IFF Unveils Game-changing Outlook on GLP-1 Consumers
05 Jun 2025 | SI
GLP-1s are having a significant impact on the food and beverage market. Now new research reveals how food and beverage brands can lead innovation for millions facing sensory and nutritional challenges. more...
UPFs: Rethinking the Classification of Plant-based Products
05 Jun 2025 | PB
According to the NOVA system, protein-rich plant-based foods are often classified as ultra-processed and, so, considered unhealthy. A recent whitepaper by Planteneers considers whether this approach is overly simplistic and examines the role of ultra-processed foods (UPFs) in modern nutrition. more...
NFX UK Launching the UK’s First Novel Food Dedicated Innovation Platform
05 Jun 2025 | PBICAD&EASIMFSAQF
NFX UK has launched its new digital platform, supporting innovators in the novel foods sector. In partnership between RSSL, Imperial College London, and The Supplant Company, with support from Innovate UK, the network connects innovators with leading regulatory and scientific expertise. more...
Vertis™ PB Pea protein, a high-performance texturizer is ready for market release in Europe, bringing cleaner labels and better nutritional value to meat alternatives more...
Vertera® Velvet transforms the plant-based drinks experience with long-lasting foam, better texture, and superior stability, helping producers meet increasing consumer expectations. more...
Working in collaboration with AAK, Bühler, and Givaudan, Big Idea Ventures and Mars Petcare have launched the 2025 Global Pet Food Innovation Program, aiming to accelerate sustainable innovation in the pet food sector. more...
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LATEST NEWS
- Burcon to Showcase High Purity Plant Protein at 2025 IFT FIRST Annual Event and Expo
- Bridge2Food 2025: Givaudan Perspective
- IFF Unveils Game-changing Outlook on GLP-1 Consumers
- UPFs: Rethinking the Classification of Plant-based Products
- NFX UK Launching the UK’s First Novel Food Dedicated Innovation Platform
- Meala Partners with dsm-firmenich to Commercialize Texturizing Protein for Meat Alternatives
- Novonesis Vertera® Velvet Enhances Foam, Texture and Stability of Plant-based Drinks
- Big Idea Ventures and Mars Petcare Launch 2025 Global Pet Food Innovation Program
- A Breakthrough for Infant Nutrition as WACKER and BENEO Launch a Human Milk Oligosaccharide
- TurtleTree Secures FDA "No Questions" Letter for World's First Precision-Fermented Lactoferrin