News : May 2025
Pump It Up: Prinova’s CitraPeak® Launches in Europe
15 May 2025 | SI
Already available in the US, CitraPeak® will make its European debut at Vitafoods Europe (20th to 22nd May 2025 in Barcelona), where it will feature in a new pre-workout beverage concept. more...
Arla Foods Ingredients' innovative, no-waste solution allows dairy producers to eliminate acid whey from the strained dairy production process, enhancing efficiencies and maximising yields. more...
US FDA Approves New, Natural Everzure™ Galdieria
13 May 2025 | CAAF
Approval by the US FDA marks the first authorisation for use in food and beverages, with additional petitions in process in Europe and the UK. In the meantime Everzure™ Galdieria is available for sampling in the US providing a vibrant and stable alternative to Blue 1. more...
Visit the stand to discover a range of concepts, including innovations to counter the potential side effects of weight loss drugs like GLP-1. Side effects of weight loss drugs can include dehydration, changes in taste perception, and lowered protein intake caused by reduced appetite. more...
Prinova Europe will showcase its functional nutrition capabilities in great-tasting, ready-to-mix beverage concepts targeting consumer trends at Vitafoods Europe (20th to 22nd May in Barcelona). more...
Shipping across the U.S. starting early May, the Balletic Nova line delivers high-performance protein ingredients engineered for nutritional impact. more...
China Introduces Official Industry Standard for Coloring Foods
08 May 2025 | SI
China has introduced an official industry standard "Coloring Food Ingredients for the Food Industry," regulating their production, use, and labeling. EXBERRY® color portfolio is fully compliant offering a spectrum of Coloring Foods made from non-GMO fruits, vegetables, and plants. more...
Brazzein, a naturally occurring sweet protein, is ideal for sugar-reduction solutions in various food and beverages applications, its sustainable and industrial-scale production is now possible through precision fermentation. more...
BEL and Standing Ovation Transform Dairy Effluents into Casein Proteins
07 May 2025 | CAD&E
In a breakthrough innovation, precision fermentation adds value to serums by creating a new bovine casein protein. This new technology optimizes dairy resources with a sustainable and responsible approach to milk production. more...
Scalable, Food Grade Basal Media for Cultivated Meat
07 May 2025 | CA
Multus Biotechnology, a leader in growth media solutions for the cultivated meat industry, has announced the launch of its food-grade DMEM/F12 basal media – DMEM/F12-FG. more...
Collaboration will focus on optimizing processes and media development, and building a state-of-the-art facility in Singapore using Meatable's technology. The new facility will aim to deliver cultivated meat at cost levels and volumes required to support commercial partners. more...
Standing Ovation and TetraPak® have teamed up to accelerate the industrialization of fermentative casein and offer the food industry sustainable, high-performance, scalable solutions. more...
Checkerspot has developed the world's first high-oleic palm oil alternative using microalgae fermentation. The process uses classical strain improvement techniques to enhance oil yield and composition. more...
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LATEST NEWS
- Pump It Up: Prinova’s CitraPeak® Launches in Europe
- Arla Foods Ingredients Targets Acid Whey Elimination with High-yield Solution
- US FDA Approves New, Natural Everzure™ Galdieria
- Synergy Flavours and Carbery Showcase Trending Functional and Nutrition Concepts at Vitafoods 2025
- Prinova Highlights Great-tasting, On-trend Nutrition Solutions at Vitafoods Europe
- Balletic Launches First Precision-engineered Protein System for Performance Nutrition
- China Introduces Official Industry Standard for Coloring Foods
- Bestzyme’s Mellia™ Brazzein Brings Creative Sugar Reduction Solution to Global Market
- BEL and Standing Ovation Transform Dairy Effluents into Casein Proteins
- Scalable, Food Grade Basal Media for Cultivated Meat
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