News : Apr 2025
Innovative Meat Products: Addressing Trends to Boost Revenue
24 Apr 2025 | SI
What are shoppers seeking in the market? Which patterns indicate profitable opportunities? Based on Innova Market Insights' current Top Ten Trends, Hydrosol has spotted three key focus sectors for meat producers: Ingredients and Beyond, Precision Wellness, and Climate Adaption. more...
The Future of Baking: A Smart Solution to Overcome the Egg Shortage
24 Apr 2025 | PBSI
Egg prices have soared by around 22% compared to last year, according to the European Commission. In response, Loryma, a brand of the Crespel & Deiters Group, presents a plant-based egg replacement with multiple benefits. more...
MicroHarvest, a biotech innovator using fermentation to produce sustainable protein, just released results from its latest pet palatability trials. The results? Both cats and small dogs overwhelmingly chose food made with MicroHarvest’s MPX microbial protein over standard kibble. more...
Micronutrients and Dietary Trends 2025
23 Apr 2025 | SI
SternVitamin's innovative premixes are suitable for enriching foods, beverages and dietary supplements and capitalize on the latest trends around personalized nutrition, beauty from within, emotional well-being and gut health. more...
Carbery and Synergy will contribute to key EIT food initiatives in areas including dairy innovation, protein diversification, biotech, and healthy aging. more...
Derived from honey truffles and produced with the power of fermentation, ClearHT™ natural flavor presents new ways to enhance flavor and modulate sweetness, contributing to consumer-friendly formulations that are delicious, healthy, and sustainable. more...
IFF Unveils Cutting-Edge Citrus Innovation Center in Florida
10 Apr 2025 | SI
Located on the Florida Polytechnic University campus, the IFF site is powered by advanced technology, expert knowledge and a holistic citrus ecosystem in the heart of Florida’s citrus belt. more...
Prepared by yeast bio-mass fermentation clean-label Cosaic Neo is a new natural multifunctional emulsion that delivers perfect stability and delicious creaminess. more...
Nasekomo sets new benchmark with its proprietary Automated Insect Rearing Beds and Bots platform, achieving a record 25% feed conversion ratio – much higher than traditional crate-based systems more...
ACI Group Launches Innovative Plant-based Protein Line
08 Apr 2025 | PB
Expanded plant-based protein offerings include pea, soy, and wheat proteins, and a unique plant-based protein concentrate blend. Specifically designed to meet NPD goals such as taste, texture, protein claims, shelf life, and overall product appearance. more...
By offering cost savings and supply stability, Corbion’s egg replacement solutions help bakeries mitigate the risks of fluctuating egg prices while optimizing production efficiency. more...
New Solutions for Conventional Meat and Plant-based Market
08 Apr 2025 | PB
At IFFA 2025, taste the flavor of the future with hydrosol blending traditional meats with vegetables, plant proteins, and mycoproteins into hybrid products, and explore Planteneers' clean label solutions, meeting the demand for natural, plant-based alternatives. more...
GNT Advances CO2 Reduction Goals in Latest Sustainability Report
03 Apr 2025 | PBSI
GNT’s new sustainability report reveals there has been strong progress toward many of the sustainability targets it is working to achieve. more...
Epax Launches First Commercially Available VLC-PUFA Product
02 Apr 2025 | SI
Epax has launched EPAX® Evolve 05 – the world’s first commercially available VLC-PUFA (very long chain polyunsaturated fatty acid) product. VLC-PUFAs are a family of Omega-3 fatty acids that offer particular potential in the healthy ageing category. more...
BioCraft Pet Nutrition, a pioneering biotech company developing animal cell-cultured ingredients for pet food, has received registration from Austrian authorities to use Category 3 Animal Byproducts (ABP) in the EU, allowing sales to EU pet food producers. more...
advertisement
advertisement
Get our eNewsletter
Get our eNewsletter and keep up-to-date with the latest protein sources for food processors - subscribe now !
LATEST NEWS
- Innovative Meat Products: Addressing Trends to Boost Revenue
- The Future of Baking: A Smart Solution to Overcome the Egg Shortage
- MicroHarvest Protein Demonstrates Clear Palatability Edge in Pet Trials
- Micronutrients and Dietary Trends 2025
- Carbery and Synergy Join EIT Food to Accelerate Innovation in Sustainable Nutrition
- MycoTechnology’s ClearHT™ Natural Flavor Modifier Achieves FEMA GRAS Status
- IFF Unveils Cutting-Edge Citrus Innovation Center in Florida
- Cultivated Biosciences Rebrand to Cosaic and Introduce Cosaic Neo
- The European Bio-tech Company Nasekomo Report a Record Feed Conversion Ratio
- ACI Group Launches Innovative Plant-based Protein Line
EVENTS
- IFFA 2025 Technology for Meat and Alternative Proteins
- Vitafoods Europe
- Future Food-Tech Sustainable Proteins & Ingredients
- Bridge2Food EUROPE 2025
- 15th Annual Food Sure Summit
- 23rd Annual Food Innovate Summit
- Free-from, Functional and Health Ingredients Expo
- 5th International Food Innovation Conference
- IFT FIRST Annual Event and Expo
- IAFP 2025