News : Mar 2025
GoodMills Innovation has expanded its portfolio to include VITATEX® Wheat Fava Flakes SVP Pro, a robust, clean-label texturate suitable for applications with a very meat-like structure - such as vegan pulled meat, sliced meat or barbecue skewers. more...
Norwegian Mycelium AS (NoMy) and Fenja BioSolutions AS (Fenja) have entered into a strategic partnership to scale up protein production in Norway and the EU addressing the growing demand for sustainable proteins. more...
Fazer Introduces new Solein®-powered Products in the United States
25 Mar 2025 | CA
The Finnish culinary innovation firm Fazer debuts three novel protein-rich snacks enhanced with Solein®, showcasing them at San Francisco's Future Food-Tech gathering. Solar Foods anticipates securing EU novel food regulatory approval by 2026. more...
Partnership will initially focus on optimizing protein expression in GreenLab's corn system for Shiru's high-value functional proteins, followed by scaling production to meet commercial demand. more...
F-Label Launches as the First Label for Precision Fermentation
20 Mar 2025 | CAFSAQF
Following on from the recent introduction of C-Label, the globally recognized certification for cultivated meat, V-Label GmbH has launched F-Label, the world’s first certification dedicated to precision fermentation and other innovative animal-free production technologies. more...
Made through precision fermentation, Onego Bio's Bioalbumen® matches the taste, nutrition, and functionality of the main protein from traditional eggs with an environmental impact that is around 90% smaller. more...
18 International Start-ups Shaking Up the Blue Value Chain
18 Mar 2025 | IAFSAQ
At the Blue Food Innovation Summit, which will be held this April 8-9 in London, delegates will have an opportunity to meet the forward-thinking innovators driving the shift towards a sustainable aquatic food system. more...
Sensitive and rapid peanut residues testing: exclude false negatives with PowerLine! Whether you're running an allergen testing lab or managing a food production facility, the SENSIStrip Peanut PowerLine is your new ally in the fight against undeclared allergens. more...
Carmine is now available via animal-free biomanufacturing thanks to Debut's discovery of a new class of enzyme and the ability to scale production to pilot-scale. In an industry first Debut will biomanufacture carmine for beauty, soon to be followed by food and beverage applications. more...
Perfect Visual Appeal With Our EXBERRY® Paprika-based Orange Shade.
10 Mar 2025 | PB
Color does much more than catch the eye—it’s the most powerful storytelling tool you have to make a lasting first impression. Find out how EXBERRY® Shade Vivid Orange is the ideal clean-label color solution with vibrancy that attracts consumers. more...
Gen4 platform delivers a 6x increase in production throughput, a 35% reduction in operational expenditure, multi-vendor ingredient flexibility, and cost-optimized formulation options. Most meat eaters can't tell its plant-based whole cuts from conventional meat in appearance or mouthfeel. more...
Innovative Protein Brands at IFE 2025
10 Mar 2025 | PBI
Visitors to IFE 2025 at Excel London from 17-19 March will have the opportunity to discover the latest developments in plant-based, allergen-free, and sustainable protein solutions. more...
The Farmed Insect Protein Conference will take place at the University of Nottingham on 24-25 April 2025, providing up-to-the-minute insights into various aspects of insect farming.
more...
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