News : Mar 2025
Sensitive and rapid peanut residues testing: exclude false negatives with PowerLine! Whether you're running an allergen testing lab or managing a food production facility, the SENSIStrip Peanut PowerLine is your new ally in the fight against undeclared allergens. more...
Carmine is now available via animal-free biomanufacturing thanks to Debut's discovery of a new class of enzyme and the ability to scale production to pilot-scale. In an industry first Debut will biomanufacture carmine for beauty, soon to be followed by food and beverage applications. more...
Perfect Visual Appeal With Our EXBERRY® Paprika-based Orange Shade.
10 Mar 2025 | PB
Color does much more than catch the eye—it’s the most powerful storytelling tool you have to make a lasting first impression. Find out how EXBERRY® Shade Vivid Orange is the ideal clean-label color solution with vibrancy that attracts consumers. more...
Gen4 platform delivers a 6x increase in production throughput, a 35% reduction in operational expenditure, multi-vendor ingredient flexibility, and cost-optimized formulation options. Most meat eaters can't tell its plant-based whole cuts from conventional meat in appearance or mouthfeel. more...
Innovative Protein Brands at IFE 2025
10 Mar 2025 | PBI
Visitors to IFE 2025 at Excel London from 17-19 March will have the opportunity to discover the latest developments in plant-based, allergen-free, and sustainable protein solutions. more...
The Farmed Insect Protein Conference will take place at the University of Nottingham on 24-25 April 2025, providing up-to-the-minute insights into various aspects of insect farming.
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