News : Feb 2025
New product development teams can now replace palm oil with Nutriswiss AG's structured and organic-quality triglycerides (TAGs) - these aren't just a replacement; they're an upgrade. These organic functional fats can bring a host of benefits to your food products: more...
Revyve Yeast Protein Egg-replacers Win Consumer Enthusiasm
27 Feb 2025 | D&ESI
A survey by Revyve, B.V. found Europeans favor yeast protein as an alternative protein source. The study interviewed French, German, and British consumers about yeast ingredients replacing eggs. Revyve will exhibit its egg replacer at CFIA, in Rennes, France, on Mach 4-6, 2025, Booth #12-C20 more...
Overcoming key bottlenecks such as rapid degradation, high production costs, batch variability, and complex storage requirements, these small molecules offer a stable and highly cost-effective alternative to traditional bFGF, potentially transforming industries such as cultivated meat. more...
Vivici Secures €32.5 Million in Series A Funding
25 Feb 2025 | CAF
Having already secured the first customer offtake agreements for its dairy protein from precision fermentation, Vivici will use the funding to expand its access to new international markets, launch its second dairy protein ingredient, and establish long-term manufacturing capabilities. more...
GRAS determination for Engevita® HiPRO Beyond
24 Feb 2025 | CASIF
Engevita® HiPRO Beyond is a very clean-tasting yeast protein containing all essential and branched-chain amino acids. It improves savory profile and texture while providing nutritional value. more...
New from Beekenkamp Verpakkingen: a larger cultivation box with more volume for industrial protein production from black soldier fly. Ideal for high yields and returns. more...
The latest study into SULFODYNE® finds that it has antioxidant, antiviral, and anti-inflammatory properties that can help to reduce the symptoms of viral infections and thus improve recovery. more...
It’s really hard to find the right CMO. Match powered by Capacitor® can cut the typical manufacturing partner search time from 12+ months to just 8 weeks, eliminating the complex web of NDAs, cold outreach, and repetitive negotiations that typically plague the process. more...
Brevel’s high-value microalgae protein and oils, made using a breakthrough process that combines light with sugar fermentation in indoor bioreactors will be used by The Central Bottling Company (CBC Group) to develop functional beverages and dairy alternatives.
more...
The move enables Ÿnsect and its pet food brand, Sprÿng, to market its defatted mealworm protein, Protein70, in the United States. Protein70 has nutritional benefits and can help reduce the environmental footprint of pet food by replacing other protein sources. more...
Valio and Melt&Marble to Develop Next-gen Food Products
04 Feb 2025 | CAF
Valio is starting a research collaboration with Melt&Marble, a company that develops fat-based raw materials for the food industry using precision fermentation. Melt&Marble is a Swedish startup with a promising new technology and food innovation for producing delicious food products. more...
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