Companies working on precision fermentation and microbial biomass projects will benefit from a unique environment in which to accelerate the development and commercialization of their products. more...

The system, based on functional plant proteins and hydrocolloids, allows for the production of more cost effective cold cut alternatives like lyoner, fleischwurst, and salami. more...

With over 90% protein purity, Solatein™ is a non-GMO, hypoallergenic protein that surpasses the performance of protein ingredients on the market today.  It is rich in sulfur-containing amino acids, which enhances nutritional profiles and complements existing formulations.  more...

Spanning 13 global regions, these 2025 Taste Charts categorise flavours into four distinct segments — Mainstream, Key, Up & Coming, and Emerging — helping NPD's identify which flavours are at their peak, gaining traction, and which present new opportunities for differentiation. more...

Axiom Foods has launched a new rice protein - Oryzatein^® 2.0, which addresses longstanding challenges with rice protein like grittiness, flavor interference, off-white coloration, lead concerns, and allergen issues. The product is non-GMO and hexane-free more...

EU consumers can now, for the first time, experience the clinically proven benefits that are unique to magnesium L-threonate. Magtein^® is suitable for use in a wide range of products, including capsules, RTD beverages, snack bars, gummies, gels, and powders. more...