News : Jan 2025
Netherlands Invests in Cellular Agriculture for Future Food Solutions
29 Jan 2025 | CAF
The Netherlands is launching two open-access scale-up facilities developed through a collaboration of government and industry partners. This initiative marks a significant step towards sustainable food production, leveraging the country's biotechnology expertise and commitment to innovation. more...
Customers creating and collaborating with Döhler at the new R&D Innovation Center can expect cutting-edge techology to support with flavor creation, analytics, research, sensory science, product development, and innovation. more...
Angel Yeast has achieved a processing breakthrough in extracting proteins from yeast, reducing time needed and hence, boosting production efficiency significantly. more...
Detection of 8 Different Tree Nuts With Only One Strip Test!
29 Jan 2025 | FSAQ
The SENSIStrip Multi Tree Nut Lateral Flow Device represents a highly sensitive detection system capable of detecting residues of almond, brazil nut, cashew, hazelnut, macadamia, pecan, pistachio, and walnut in rinse water and swab samples. more...
Onego Bio has submitted its Generally Recognized as Safe (GRAS) notification to the FDA for Bioalbumen®, a groundbreaking non-animal ovalbumin produced through precision fermentation. more...
GoWell® Tasty Protein: Plant-based Protein Blend for Baked Goods
23 Jan 2025 | PB
With GoWell® Tasty Protein, GoodMills Innovation introduces a new protein blend that enables the simple production of protein-rich baked goods without compromising on taste or sensory quality. more...
Last Chance - Early Bird Tickets for Future Food-Tech San Francisco on March 13-14
22 Jan 2025 | PBICAD&EASIMFSAQF
Join Future Food-Tech to build partnerships and be part of the movement transforming the food system. The early bird discount expires on January 23rd, so there has never been a better time to book. more...
Griffith Foods Launches Its First Alternative Proteins Portfolio
22 Jan 2025 | SI
The alternative protein team at Griffith Foods is here to help with solutions across their key categories including seasoning, sauces & dressings, binders, coatings, and all-in-one mixes. more...
C-Label is a globally registered trademark that guides consumers and helps them identify and understand the production process behind a cultivated meat product. It enhances trust and acceptance of this novel mode of food production. more...
Companies working on precision fermentation and microbial biomass projects will benefit from a unique environment in which to accelerate the development and commercialization of their products. more...
Planteneers' Solution for Affordable Plant-based Foods
15 Jan 2025 | PB
The system, based on functional plant proteins and hydrocolloids, allows for the production of more cost effective cold cut alternatives like lyoner, fleischwurst, and salami. more...
With over 90% protein purity, Solatein™ is a non-GMO, hypoallergenic protein that surpasses the performance of protein ingredients on the market today. It is rich in sulfur-containing amino acids, which enhances nutritional profiles and complements existing formulations. more...
Spanning 13 global regions, these 2025 Taste Charts categorise flavours into four distinct segments — Mainstream, Key, Up & Coming, and Emerging — helping NPD's identify which flavours are at their peak, gaining traction, and which present new opportunities for differentiation. more...
Axiom Foods has launched a new rice protein - Oryzatein® 2.0, which addresses longstanding challenges with rice protein like grittiness, flavor interference, off-white coloration, lead concerns, and allergen issues. The product is non-GMO and hexane-free more...
EU consumers can now, for the first time, experience the clinically proven benefits that are unique to magnesium L-threonate. Magtein® is suitable for use in a wide range of products, including capsules, RTD beverages, snack bars, gummies, gels, and powders. more...
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