Explore the brand new agenda for the fermentation enable alternative protein summit
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News : Dec 2024

Forks with tasty food on illustrating a delicious world of texture
The collaboration makes Lallemand Bio-Ingredients revyve’s exclusive distributor in the USA, Canada, and Mexico while deepening both companies shared commitment to sustainable, gluten-free, animal-free, GMO-free, and natural food innovations. more...
AI Egg Image
A new survey reveals strong consumer support for transparency around AI use in food production, with 83% of respondents agreeing that companies should declare on product labels if AI technology was used in design or manufacturing processes. more...
Next Generation Peazazz Pea Protein
Peazazz®C sets a new standard in pea protein with over 90% protein purity, low sodium content and an exceptional taste profile.  Made from North American non-GMO field peas, it is ideal for use in a wide range of innovative and sustainable products. more...
Food processing equipment at The Cultured Hub
A launch pad for developing the future of food, The Cultured Hub has opened a pioneering scale-up and growth service that aims to revolutionize the cultivated food and beverage sector by accelerating the development and market penetration of cellular agriculture products. more...