News : Nov 2024
GNT Ventures Seeks Cooperations With Start-ups
28 Nov 2024 | SI
EXBERRY® color supplier GNT has officially launched an independent investment firm to accelerate innovation and boost sustainability at every stage of the value chain. It now seeks to collaborate with start-ups by providing them with the tools they need to bring cutting-edge ideas to life. more...
Plant protein innovator Burcon NutraScience and Puratos, a multi-billion dollar supplier of bakery, patisserie and chocolate ingredients, are announcing a collaboration for Burcon’s Puratein® canola protein as an egg replacer in many different bakery and patisserie products. more...
A Rising Star in the Plant-based Universe
28 Nov 2024 | PB
Planteneers GmbH develops and produces individual functional systems for plant-based alternatives to meats and fish, along with cheese, dairy products, and deli foods. Planteneers mycoprotein-based meat alternatives combine authentic enjoyment with sustainable production and added health value. more...
By masking off-notes and delivering authentic dairy flavors, dsm-firmenich brings plant-based beverages closer than ever to the real thing - offering consumers a deliciously smooth, milk-like taste without compromise, transforming dairy alternatives like oat, pea and other plant proteins. more...
Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge Crowned
27 Nov 2024 | PBCAD&EASIMFSAQF
This year's awards featured four new categories: dairy alternatives, food manufacturing, future food, and pet food. The entries highlight how innovation is contributing to the transformation of our food systems. Meet the winning ingredient solutions here. more...
AI Bioprocess Simulation Platform Helps Biomanufacturing Innovators
27 Nov 2024 | CA
AI bioprocess simulation platform empowers biomanufacturers to make better decisions and processing tech companies to accelerate sales and R&D. Historical experimental data can now be harnessed alongside current data to accelerate future R&D more...
Brevel's proprietary technology and know-how enable the creation of a chlorella-based protein that delivers a full amino-acid profile, highly functional product, and at cost parity. more...
The new enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. more...
Explore the top food and beverage taste trends of 2025 that are set to transform the industry. These new insights will help drive growth by integrating perspectives on taste with consumer expectations. more...
The agreement expands both companies’ capabilities in servicing a fast-growing and evolving alternative protein market. more...
EXBERRY® Color Supplier GNT Awarded Gold Medal for Sustainability
14 Nov 2024 | PBSI
EXBERRY® color supplier GNT has secured an EcoVadis gold medal for its environmental and ethical activities. Its overall score of 78 out of 100 points ranks the company among the top 3% in the food and drink industry. more...
Roquette to Unveil a New Era of Positive Nutrition at Fi Europe 2024
13 Nov 2024 | PB
Join Roquette at FiE 2024 to discover delicious and nutritious plant-based alternatives, plus gain insights into current trends in plant-based nutrition, sustainability, and health. more...
Working with their expert network of food scientists, dietitians, microbiologists, sustainability leaders, and regulatory advisors, KHNI have compiled the must-know insights driving product innovation, formulation rethinks, and the next big trends in consumer health. more...
New Beetle Tray for Mealworm Egg Production
11 Nov 2024 | I
Beekenkamp Verpakkingen’s specialized solutions for insect breeding are helping drive innovation and efficiency within this growing field. The new beetle inlay tray provides a practical solution for easy separation of mealworm beetles and eggs. more...
GNT Add Clean-label Paprika Emulsion to EXBERRY® Range
08 Nov 2024 | PBSI
GNT has added its first ever paprika emulsion to the plant-based EXBERRY® color portfolio, enabling manufacturers to achieve clean-label orange shades in a vast array of food applications, including confectionery, dairy, bakery, and plant-based meat. more...
Loryma's high quality solutions improve the nutritional value of pasta, pizza and other delicious bakery products, while achieving optimal taste and texture. more...
What to Expect from Food Ingredients Europe 2024 - Key Highlights
07 Nov 2024 | PBICAD&EASIMFSAQF
Plan your visit to this years FiE or read up on the latest product introductions. more...
This revolutionary product offers a significant market opportunity within the fast-moving consumer goods (FMCG) sector to address a critical need to maintain healthy muscle mass while managing the desired weight. more...
Euromed Showcase New Persimmon Extract for Weight Management
06 Nov 2024 | SI
At SupplySide West 2024, Euromed presented its extended range of Mediterranean fruit and vegetable extracts for healthy ageing and wellbeing. perFix™ was the subject of a recent clinical trial that suggested that it may promote healthy body composition. more...
Hydrosome's Ultrafine Bubbles Spark Microbiome Breakthrough
06 Nov 2024 | SI
Study shows Hydrosome's ultrafine bubbles enhance the delivery of active ingredients to cells, company is now seeking partners to expand the scope of the research into human trials and explore additional effects of ultrafine bubbles on the gut microbiome, more...
At Gulfoods, Tate & Lyle unveiled solutions to help create healthier products while maintaining taste and texture; the new range includes EUOLIGO® FOS, a non-GMO dietary fibre, and TASTEVA® M, which enhances product taste, texture, and nutritional profile. more...
Explore SternVitamin's extensive range of micronutrient premixes at FiE 2024 and find inspiration for new product development. more...
Daymer Ingredients will distribute revyve’s yeast-based texturising ingredients in the UK. Part of revyve’s product offering includes egg replacement ingredients, which deliver a unique combination of functional proteins and fibres. more...
New technology has made it easier to extract protein from sunflower meals without damaging the proteins. With a neutral color and exceptionally bland flavor. Martin Schweizer, Burcon NutraScience explains the advantages this ingredient can offer to alt protein food manufacturers. more...
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LATEST NEWS
- Lallemand Bio-Ingredients – Savory, Partner with Dutch FoodTech Pioneer revyve!
- Use of AI Should be Declared on Food and Beverage Labels, Say Consumers
- Next-Generation Peazazz Pea Protein - Product Samples For Evaluation Now Available
- The Cultured Hub Opens its State-of-the-art Biotech Facility in Switzerland
- GNT Ventures Seeks Cooperations With Start-ups
- Burcon Collaborates with Puratos to Pioneer New Canola Protein Applications
- A Rising Star in the Plant-based Universe
- dsm-firmenich Helps Achieve Dairy-like Experience in Plant-based Drinks
- Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge Crowned
- AI Bioprocess Simulation Platform Helps Biomanufacturing Innovators
EVENTS
- 9th Annual Microbiome Movement Summit Europe
- 4th International Conference on 3D Printing and Additive Manufacturing
- 5th Fermentation-Enabled Alternative Protein Summit
- Cfia 2025
- Nutraceuticals Europe – Summit & Expo
- future food-tech
- IFE Manufacturing
- 15th Conference of The World Mycotoxin Forum® – WMFmeetsSalzburg
- The Future of Protein Production
- IFFA 2025 Technology for Meat and Alternative Proteins