News : Oct 2024
Food Supplements: Moving From the ‘Wild West’ Towards Quality and Compliance
30 Oct 2024 | SIFSAQ
Download this free whitepaper highlighting the complex landscape of supplement quality and safety for nutraceutical manufacturers, emphasizing the importance of robust quality control measures. more...
Döhler Invests in Nukoko for Cocoa-free 'Bean-to-Bar' Chocolate
30 Oct 2024 | SI
Together, Döhler and Nukoko will scale up the production of Nukoko’s patent-pending chocolate alternative, made from fava beans, in response to the growing challenges facing the global cocoa supply chain, offering a sustainable, low-emission alternative. more...
Pureture's Breakthrough in Plant-based Protein
30 Oct 2024 | PBF
Pureture has developed a plant-based protein that provides leucine, isoleucine, valine (BCAAs), and methionine delivering comparable benefits to traditional animal-based proteins like casein and whey in supporting muscle recovery and growth. more...
GNT will highlight the benefits of plant-based EXBERRY® colors for meat, seafood, and dairy alternatives at Plant-based World Expo Europe (13-14 November, ExCel London). more...
Life's® DHA® B54-0100 - dsm-firmenich's Most Potent Algal DHA Oil
29 Oct 2024 | ASI
dsm-firmenich expands its advanced life’s® portfolio with life’sDHA® B54-0100 – a naturally potent DHA algal oil with exceptional sensory appeal, meeting demand for sustainable, plant-based supplements and tackles challenges like pill fatigue and convenience. more...
Synergy Introduces ‘Heat and Fire’ Flavours
24 Oct 2024 | PBSI
Suitable for application in ready meals, bread, and plant-based meats, the range includes a new, clean-label smoke-type flavour enabling manufacturers to create the flavour and aroma of smoke without using any of the 8 smoke-based flavourings being phased out ahead of a complete ban in the EU. more...
Prinova Highlights Food and Nutrition ‘Mega-trends’ at FiEurope
23 Oct 2024 | SI
Prinova will showcase a range of new concepts at FiEurope, demonstrating how food and beverage manufacturers can use Prinova ingredients and premix solutions to tap into the latest food and nutrition megatrends. more...
Bene Meat Technologies Unveils Ethical Cultivated Beef Burger
23 Oct 2024 | CA
Bene Meat Technologies has developed a cultivated beef burger that closely resembles conventional ground beef. This ethical, sustainable product meets high safety and nutrition standards and will be competitively priced against premium beef. more...
The newest mobility and joint support solution for active lifestyles, Chondractiv™ Plus, is a collagen-rich hydrolyzed chicken cartilage powder ingredient containing collagen type II chondroitin sulfate, hyaluronic acid, and proteins. more...
IFF at Gulfood: Transforming Mega-trends into Tangible Opportunities
23 Oct 2024 | SI
Inspired by consumer trends like Experiential Delight, Health, and Affordability, IFF is set to unveil a series of groundbreaking food and beverage innovations at Gulfood Manufacturing 2024. more...
At Fi Europe GNT will demonstrate the potential of its plant-based EXBERRY® colors with a build your own rainbow snack experience. The EXBERRY® portfolio of plant-based, sustainable colors for food and drink is created from non-GMO fruits, vegetables, and plants. more...
Arla Foods Ingredients will showcase “the ultimate high-protein wholefood snack” at SupplySide West, it combines high-quality protein with a soft texture, overcoming the challenge of whey protein reacting with fruit sugars in wholefood bars. more...
Discover latest offerings from Planteneers including a functional system for the production of a wide range of cold-cut specialties, including plant-based alternatives to cold cuts and marbled plant-based steaks with a fine fibrous structure. more...
Hydrosol showcases new concepts at FiE, aimed at the 55+ generation including: yogonaise, protein-rich pudding, mixed fat cream, high protein meal replacement dairy drinks, hybrid nuggets, chicken breast and vegetables. more...
In side-by-side comparisons, Burcon's canola protein has demonstrated superior performance, delivering both cost stability and enhanced functionality. This sustainable alternative not only addresses immediate supply chain concerns but also caters to the growing demand for plant-based options. more...
dsm-firmenich Unveils New Stable Vitamin A Form
09 Oct 2024 | SI
dsm-firmenich has announced the launch of Dry Vitamin A Palmitate NI – a new form of dry vitamin A – as a stable, clean label solution for combating widespread nutrient deficiency through flour fortification. more...
Every's Patented Precision Fermented Ovalbumin Offers Many Benefits
09 Oct 2024 | CA
Animal-free ovalbumin offers enhanced protein stability, improved emulsification and superior foaming properties, creating perfectly stable meringues or achieving that ideal texture in your baked goods, consistently and effortlessly. more...
As volatile egg prices continue to be a costly expense for manufacturers a proven Kerry solution reduces egg content by up to 30%. more...
Aiming to lower production costs, streamline technology transfer, and scale operations efficiently to make cultivated meat more affordable. Believer Meats is building the world’s largest cultivated meat production facility able to produce 12,000 metric tons of cultivated chicken annually. more...
DairyX's proprietary technologies and protocols have achieved several key objectives, including genetically manipulated yeast, a fast-tracked screening process, and the ability to create a gel from reconstituted casein micelles. more...
Steakholder Foods will supply its proprietary alternative protein premixes for use in Bondor Foods’ new line of white fish and salmon patties. more...
World's Largest 3D Food-printing Facility opened in Vienna by Revo Foods
03 Oct 2024 | SIMF
The "TASTE FACTORY" utilizes Revo Foods in house developed "3D Structuring technology”, enabling the introduction of 3D-printed foods with innovative textures and new functionalities. more...
GoodMills Innovation will present a diverse range of innovative, plant-based solutions at FiE, encompassing bakery products, meat and fish alternatives, protein and fibre enrichment, and products with processing advantages. more...
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