Discover LENGOOD egg replacer from Ingood by Olga at this years FiE
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News : Jul 2024

GNT offices in Mierlo Netherlands
Building on its leading global brand of natural coloring solutions: EXBERRY®, GNT is now expanding into fermentation for the first time to increase innovation and sustainability in its plant-based solutions. more...
Limes and Lemons
FIBERTEX™ CF 500 & FIBERTEX™ CF 100 multi-benefit citrus fibers can fully or partially replace more expensive and volatile ingredients like egg, oil and tomato solids to mitigate cost and supply challenges and provide enhanced texturizing properties. more...
IBP Building Shanghai
Bringing together IFF capabilities in one location, the Shanghai Creative Center will improve the delivery of end-to-end solutions for customers in Asia and around the world. The center will feature a culinary demo kitchen and a pioneering instant noodle pilot line. more...
A couple enjoying preparing a meal at home together
Consumers are looking for healthy foods without compromising on taste. How can plant-based protein producers create delicious, better-for-you experiences? Backed by solid science, Givaudan's solutions deliver exceptional taste and nutrition. more...
Fi Europe Innovation Award Winners
This year, the Fi Europe Innovation Awards will include four exciting new categories: Dairy Alternative Innovation, Food Manufacturing, Pet Food Innovation, and Future Foodtech Innovation. Entries are now live, and the submission deadline is 6 September. more...
Chorizo sausage
Responding to the growing demand to replace animal fats with plant-based alternatives, Loryma's wheat-based stabilizers, starches, and clean-label compounds deliver melt-in-the-mouth or stable, sliceable textures in plant-based meat substitutes and hybrid products. more...
Chocolate Protein Bar
Having identified key consumer drivers such as taste, texture, and sensory attributes in the sports and nutrition bar space, Ingredion has developed VITESSENCE® Pea 100 HD pea protein for a consumer-preferred snacking experience. more...
Food supplements
In a study, believed to be the first peer-reviewed published study to test a postbiotic in a gummy supplement, researchers found that the immune benefits of EpiCor® postbiotic may extend to children, too. more...
Mayonnaise
Onego's Bioalbumen® is a bio-identical egg protein manufactured as an industrial food ingredient. It provides a consistent supply of high-quality protein identical to the protein found in eggs. The company plans to submit a GRAS notice later this year. more...
Anuga trade show
With over 1,400 companies worldwide, including at least 70 in Germany, that offer plant-based alternatives to animal-based products, the new trade show reflects the growing interest and increased variety within the industry. more...
Black coffee and roasted coffee beans
Voyage Foods’ bean-free coffee is the result of proprietary technology that transforms natural ingredients into familiar flavours and formats. Bean-free coffee is now available to commercial customers in foodservice and food manufacturing channels. more...
Texturized vegetable protein flakes
GoodMills Innovation invests millions in the construction of "Tower III," expanding its plant-based ingredient capacity and aiming to establish itself internationally as a centre of excellence for the texturization of plant-based proteins for use in vegetarian and vegan products. more...
Tablets on a wooden spoon next to fresh brocolli florets
SULFODYNE® is the only ingredient from broccoli seed extract that provides the active and stable sulforaphane. Protected by 2 international patents, SULFODYNE® is the solution for a bioavailability 7 times higher than other broccoli extracts providing glucoraphanin. more...
Woman wearing workout gear holds her hands over her tummy making a heart shape
In this NewProtein special focus we take a look at functional food ingredients and discover some of the prebiotic, probiotic, postbiotic and nutraceutical ingredients that are available. more...
Woman in gym wear
ADM has received official approval from the Therapeutic Goods Administration (TGA), part of the Australian Department of Health, for the spore-forming probiotic DE111™ more...
A small boy in a mans arms smiles at a puppy
Arla Foods Ingredients' Peptigen® and Lacprodan® ranges support allergy management and gut comfort in infant formula. more...
powdered non animal casein and logos for Fooditive and Leprino
Leprino Foods, the world's largest mozzarella cheese manufacturer, and Fooditive Group, plant-based ingredient innovators and leading fermentation specialists, have signed an exclusive agreement to commercialize non-animal casein worldwide. more...
Plant-based cheese
With years of experience, KMC has mastered the art of replacing some or all milk proteins with potato starch without compromising taste, mouthfeel, and texture. The company’s products are found in a wide range of items, from melty pizza cheese alternatives to foil-wrapped spreadable products. more...
F70 LVC Faba Protein Concentrate
F70 LVC Faba Protein Concentrate is a high purity 70% protein concentrate, retaining native functionality with superior sensory attributes and addressing key anti-nutritional requirements, suitable for many applications from alt meat to non-dairy food and beverage. more...
Presentations at Buhler CUBIC innovation center
Supporting initiatives like MassChallenge Switzerland helps Bühler accelerate impact and drive forward the innovative solutions required to meet the needs of a growing global population sustainably. more...
Stevia leaf
Supporting plant-based, clean-label claims, PURECIRCLE™ Clean Taste Solubility Solution is more soluble than common artificial sweeteners like aspartame. It delivers the highest level of sugar reduction with a non-GMO, non-caloric sweetener ingredient that is easy to use. more...
Cookies
Set to transform the US sweetener market, NutraEx will debut its revolutionary plug-and-play sugar inhibitor, BI-Sugar™, at the IFT First Expo 2024. more...
Protein Ingredient for Functional Cereal Bars
With excellent solubility and a long shelf life, OPTIBAR® acts as a sugar-free binder, helping to meet two of the biggest consumer demands in functional bars - high protein and low sugar. more...
Fava Beans
The EU-Funded HealthFerm project has published findings from its survey of over 7800 European consumers across nine countries, including comprehensive insights into consumer behaviors and perceptions, around plant-based fermented foods. more...
gas bubbles in a fermentation process
Using the online tool, breweries can transform the brewing process with faster decision-making on raw materials, optimizing their operational efficiency. more...
Sorbets and Icecreams
Manufacturers can reduce the sugar content of their products, including ice creams with fruit, by up to 80%. The foodTech start-up will showcase the reduced sugar sorbet at the IFT Expo, in Chicago, on July 15-17 more...