The future of protein production live October 2024 Amsterdam
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News : Jul 2024

Tablets on a wooden spoon next to fresh brocolli florets
SULFODYNE® is the only ingredient from broccoli seed extract that provides the active and stable sulforaphane. Protected by 2 international patents, SULFODYNE® is the solution for a bioavailability 7 times higher than other broccoli extracts providing glucoraphanin. more...
Woman wearing workout gear holds her hands over her tummy making a heart shape
In this NewProtein special focus we take a look at functional food ingredients and discover some of the prebiotic, probiotic, postbiotic and nutraceutical ingredients that are available. more...
Woman in gym wear
ADM has received official approval from the Therapeutic Goods Administration (TGA), part of the Australian Department of Health, for the spore-forming probiotic DE111™ more...
A small boy in a mans arms smiles at a puppy
Arla Foods Ingredients' Peptigen® and Lacprodan® ranges support allergy management and gut comfort in infant formula. more...
powdered non animal casein and logos for Fooditive and Leprino
Leprino Foods, the world's largest mozzarella cheese manufacturer, and Fooditive Group, plant-based ingredient innovators and leading fermentation specialists, have signed an exclusive agreement to commercialize non-animal casein worldwide. more...
Plant-based cheese
With years of experience, KMC has mastered the art of replacing some or all milk proteins with potato starch without compromising taste, mouthfeel, and texture. The company’s products are found in a wide range of items, from melty pizza cheese alternatives to foil-wrapped spreadable products. more...
F70 LVC Faba Protein Concentrate
F70 LVC Faba Protein Concentrate is a high purity 70% protein concentrate, retaining native functionality with superior sensory attributes and addressing key anti-nutritional requirements, suitable for many applications from alt meat to non-dairy food and beverage. more...
Presentations at Buhler CUBIC innovation center
Supporting initiatives like MassChallenge Switzerland helps Bühler accelerate impact and drive forward the innovative solutions required to meet the needs of a growing global population sustainably. more...
Stevia leaf
Supporting plant-based, clean-label claims, PURECIRCLE™ Clean Taste Solubility Solution is more soluble than common artificial sweeteners like aspartame. It delivers the highest level of sugar reduction with a non-GMO, non-caloric sweetener ingredient that is easy to use. more...
Cookies
Set to transform the US sweetener market, NutraEx will debut its revolutionary plug-and-play sugar inhibitor, BI-Sugar™, at the IFT First Expo 2024. more...
Protein Ingredient for Functional Cereal Bars
With excellent solubility and a long shelf life, OPTIBAR® acts as a sugar-free binder, helping to meet two of the biggest consumer demands in functional bars - high protein and low sugar. more...
Fava Beans
The EU-Funded HealthFerm project has published findings from its survey of over 7800 European consumers across nine countries, including comprehensive insights into consumer behaviors and perceptions, around plant-based fermented foods. more...
gas bubbles in a fermentation process
Using the online tool, breweries can transform the brewing process with faster decision-making on raw materials, optimizing their operational efficiency. more...
Sorbets and Icecreams
Manufacturers can reduce the sugar content of their products, including ice creams with fruit, by up to 80%. The foodTech start-up will showcase the reduced sugar sorbet at the IFT Expo, in Chicago, on July 15-17 more...