The future of protein production live October 2024 Amsterdam
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News : May 2024

Fava Beans
NUTRALYS® Fava S900M boasts an exceptionally high protein content and offers versatility and excellent functionality. Its high gel strength, viscosity control, and stability make it ideal for non-dairy products and meat substitutes. more...
A cyclist stops to take a drink of his sports drink on a sunny day
A natural alternative to caffeine, Zynamite® enhances mental and physical energy. New water-soluble, Zynamite® S opens up new opportunities for innovation in the area of cognitive and sports nutrition drinks. more...
Animal-free casein used in mozzarella cheese
Partnering with CJ CheilJedang, the world's largest supplier of bioproducts made from microbial fermentation, will help drive down the cost of New Culture's animal-free casein protein, including for New Culture's first product, mozzarella for pizzerias. more...
NewMoo cow and pizza
NewMoo has developed a method to produce casein proteins for cheese production using plant molecular farming. NewMoo's technology allows for the production of these proteins in plant seeds that can grow abundantly through traditional field agriculture. more...
illustration of a fermentation processing equipment along with CX Bio logo
Obtaining accurate information on fermentation equipment specifications, costs, and performance metrics can be challenging and time-consuming. Cx Bio's Bioprocess Equipment Explorer addresses this gap by providing transparent, up-to-date data on process equipment. more...
Nutritional Complete Canola Protein
Burcon's canola protein isolate is made from non-GMO, Canadian-grown canola seeds. It contains all nine essential amino acids and has a protein digestibility amino acid score of 1. It has a neutral flavor, high solubility across a broad pH range, superior foaming, and exceptional functionality. more...
Cultivated Chicken Retail Sales
The company has announced that cultivated meat will be sold at retail in Singapore. A new, lower-cost formulation is being offered using just 3% cultivated chicken while maintaining the same taste, texture, and experience as conventional chicken. more...
ScaleUp Bio is one of the few CDMOs globally approved as a food manufacturing facility, focusing on submerged microbial and precision fermentation services at a scale of up to 10,000 litres, offering food-grade facilities, fermentation expertise, guidance, and funding support. more...
Meatballs made with cultivated meat
Ivy Farm and Synbio Powerlabs have agreed to scale and produce cultivated meat in Finland at the world's largest cultivated meat and precision fermentation facility. more...
Sashimi bowl
Cell-based seafood maker Wanda Fish, Ltd. unveils its first cultivated bluefin tuna toro sashimi. The creation of this prototype addresses the burgeoning demand for bluefin tuna via a pollution-free, quality-consistent, and sustainable supply of the highly sought-after fish. more...
Walnut Detection ELISA Kit
Neogen® has released its innovative Veratox® VIP assay for the detection of walnut. The allergen test demonstrates enhanced sensitivity including the ability to test heat-processed samples, while maintaining the simple testing methodology of the Veratox product line. more...
Planit POD Fermentation System
PlanitPOD Fermentation System, is a revolutionary kitchen appliance that ferments and pasteurizes fresh, customizable plant-based proteins in 24 hours, offering chefs and culinary operators access to the remarkable flavor and nutrition benefits of natural fermentation. more...
Vegan Dog Treat Ingredient
FeedKind Pet is produced by controlled fermentation of naturally occurring microbes to deliver a high-quality, healthy, and sustainable source of protein. It can be used in wet or dry food, is non-GMO, vegan, grain, gluten, and soy-free, and is highly palatable to dogs and cats. more...
SMART Wheat Compensates for Wheat Fluctuations
SMART® Wheat high protein flour from GoodMills Innovation ensures optimised dough processing properties and consistently high baked quality, suitable for a wide range of end products, with recommended dosages ranging from 2% to 10%. more...
Senior Hispanic couple eating lemon flavored yogurt mousse
Responding to the desire for healthy aging amongst the 55 years plus age group, Hydrosol and sister companies SternVitamin and OlbrichtArom have developed a range of dairy product concepts. more...
Mycoprotein and landscape
Nosh.bio uses non-GMO fungi to create nutritional and highly functional proteins through its proprietary fermentation process. LCA findings indicate that the process saves more than 90% in CO2 emissions and 99% in land and water usage. more...
Meditating Man
The study finds that Nektium's Vanizem™ botanical extract improves mood, reduces stress, and enhances sleep quality in three days. Vanizem™ can be used in mood-boosting supplements without sedative effects. more...
Plant based meat text in burger bun
Hear from Bio-Rad and TEQ Analytical Labs on managing microbiological safety challenges in plant-based meat alternatives. more...

Highlights of Vitafoods 2024

08 May 2024 | PBD&EASIFSAQ

Vitafoods Europe 2024
Vitafoods Europe connects leading nutraceutical suppliers from across the entire supply chain. In this feature we reflect on highlights from this years show. more...
Happy young woman wearing jeans and holding a sports drink
The one-stop-shop hub will feature expert interview videos, proprietary global research, consumer taste preferences, clinical study data, and solutions tools. It will support consumer wellness needs, including digestive health, immune health, cognitive health, and women's and infant health. more...
Scientist with food overlay
At Vitafoods 2024, Symrise showcased new health active solutions and six concepts that support key health benefits: gut health and immunity, healthy aging, and metabolic health more...
Man and woman enjoying sports nutrition drinks post work out
The leading premix supplier provides a range of services, including contract manufacturing, custom formulas, ingredient inventory, secure supply chains, product development support, quality control, and market and consumer trends insights. more...
woman takes capsule
At Vitafoods Europe, IFF Pharma Solutions and IFF Health addressed in-demand topics, including plant-based, oral dosage formulation trends, menopause, and healthy aging, with advanced nutritional innovation and cutting-edge solutions. more...
Delegates attend the opening of 21stBIO new pilot plant
21st.BIO provides services ranging from strain construction to industrial production upscaling to customers worldwide. Combining world-class industrially proven technology with fermentation capacity, the company will help customers get to scale faster, in a risk-mitigated and cost-effective way. more...
Lory Crumb and Fruit
New Lory® Crumb extrudates are available in different variants and can be used on their own or in combination. This makes it possible to achieve targeted nutritional profiles with a focus on protein or carbohydrate content or both. more...
Hemp protein
The 95% hemp protein isolate has an exceptional taste, texture, and color, making it ideal for use in a wide range of formulations, including ready-to-mix, powdered beverages, ready-to-drink beverages, and dairy alternatives. more...
Givaudans ThinkBlue Ingredient for Cognitive Performance in Older Adults
The cognitive and mood effects of flavonoid-rich foods have been investigated across the human lifespan in healthy and cognitively impaired patient populations. A recent study shows Givaudan’s wild blueberry ingredient ThinkBlue™ supports cognitive performance in older adults. more...
Nurasa Food Tech Innovation Centre
The facility enables the development of sustainable nutrition solutions. It has a precision fermentation lab, including bioreactors with production capacities of up to 100 litres, allowing companies to produce at a larger scale than previously possible. more...
Man in a gym resting with a sports drink in his hand
In a shared expo space, Synergy demonstrated its strawberry and lemon collagen concept, natural Belgian chocolate WPC, and a mango coconut hydration beverage. Carbery highlighted the Optipep® RTD range of whey protein ingredients for high-performance protein and clinical nutrition applications more...
Pet Food Ingredients from Precision Fermentation
Collaboration aims to expand Wilbur-Ellis Nutrition's capabilities and deliver sustainable, innovative ingredients to pet food manufacturers worldwide. Bond uses a yeast-based precision fermentation process to produce proteins like chicken, turkey, and fish without the animal. more...
Non Genetically Engineered High Oleic Microalgae Oil
The non-GE high-oleic microalgae oil produced by fermentation has a level of monounsaturated omega 9s, considered “good” fats, higher than most olive and avocado oils. The high level of oleic acid also contributes to improved stability and a long shelf life for the neutral-tasting oil. more...