News : May 2024
Roquette Launches NUTRALYS® Fava S900M Fava Bean Protein Isolate
30 May 2024 | PB
NUTRALYS® Fava S900M boasts an exceptionally high protein content and offers versatility and excellent functionality. Its high gel strength, viscosity control, and stability make it ideal for non-dairy products and meat substitutes. more...
A natural alternative to caffeine, Zynamite® enhances mental and physical energy. New water-soluble, Zynamite® S opens up new opportunities for innovation in the area of cognitive and sports nutrition drinks. more...
Partnership Enables Low-cost Animal-free Casein Protein Production
29 May 2024 | PBF
Partnering with CJ CheilJedang, the world's largest supplier of bioproducts made from microbial fermentation, will help drive down the cost of New Culture's animal-free casein protein, including for New Culture's first product, mozzarella for pizzerias. more...
NewMoo Creates Casein in Plants for Crafting Moo-free Cheese
29 May 2024 | PB
NewMoo has developed a method to produce casein proteins for cheese production using plant molecular farming. NewMoo's technology allows for the production of these proteins in plant seeds that can grow abundantly through traditional field agriculture. more...
Obtaining accurate information on fermentation equipment specifications, costs, and performance metrics can be challenging and time-consuming. Cx Bio's Bioprocess Equipment Explorer addresses this gap by providing transparent, up-to-date data on process equipment. more...
Burcon Launches High-purity, Nutritionally Complete Canola Protein
29 May 2024 | PB
Burcon's canola protein isolate is made from non-GMO, Canadian-grown canola seeds. It contains all nine essential amino acids and has a protein digestibility amino acid score of 1. It has a neutral flavor, high solubility across a broad pH range, superior foaming, and exceptional functionality. more...
GOOD Meat Begins Retail Sales of Cultivated Chicken
23 May 2024 | CA
The company has announced that cultivated meat will be sold at retail in Singapore. A new, lower-cost formulation is being offered using just 3% cultivated chicken while maintaining the same taste, texture, and experience as conventional chicken. more...
ScaleUp Bio is one of the few CDMOs globally approved as a food manufacturing facility, focusing on submerged microbial and precision fermentation services at a scale of up to 10,000 litres, offering food-grade facilities, fermentation expertise, guidance, and funding support. more...
Ivy Farm and Synbio Powerlabs have agreed to scale and produce cultivated meat in Finland at the world's largest cultivated meat and precision fermentation facility. more...
Cell-based seafood maker Wanda Fish, Ltd. unveils its first cultivated bluefin tuna toro sashimi. The creation of this prototype addresses the burgeoning demand for bluefin tuna via a pollution-free, quality-consistent, and sustainable supply of the highly sought-after fish. more...
Neogen® Releases New Veratox® VIP for Walnut
21 May 2024 | FSAQ
Neogen® has released its innovative Veratox® VIP assay for the detection of walnut. The allergen test demonstrates enhanced sensitivity including the ability to test heat-processed samples, while maintaining the simple testing methodology of the Veratox product line. more...
Waring Introduces PlanitPOD Fermentation System
21 May 2024 | F
PlanitPOD Fermentation System, is a revolutionary kitchen appliance that ferments and pasteurizes fresh, customizable plant-based proteins in 24 hours, offering chefs and culinary operators access to the remarkable flavor and nutrition benefits of natural fermentation. more...
World's First Dog Treats Using FeedKind® Vegan Pet Protein Ingredient
15 May 2024 | CAF
FeedKind Pet is produced by controlled fermentation of naturally occurring microbes to deliver a high-quality, healthy, and sustainable source of protein. It can be used in wet or dry food, is non-GMO, vegan, grain, gluten, and soy-free, and is highly palatable to dogs and cats. more...
Efficient and Effective Compensation for Fluctuating Flour Quality
15 May 2024 | SI
SMART® Wheat high protein flour from GoodMills Innovation ensures optimised dough processing properties and consistently high baked quality, suitable for a wide range of end products, with recommended dosages ranging from 2% to 10%. more...
New "Best Ager" Concepts Combine Health and Indulgence
14 May 2024 | SI
Responding to the desire for healthy aging amongst the 55 years plus age group, Hydrosol and sister companies SternVitamin and OlbrichtArom have developed a range of dairy product concepts. more...
Nosh.bio uses non-GMO fungi to create nutritional and highly functional proteins through its proprietary fermentation process. LCA findings indicate that the process saves more than 90% in CO2 emissions and 99% in land and water usage. more...
Pilot Study Shows Efficacy of Nektium’s New Vanizem™ Botanical Extract
09 May 2024 | PBSI
The study finds that Nektium's Vanizem™ botanical extract improves mood, reduces stress, and enhances sleep quality in three days. Vanizem™ can be used in mood-boosting supplements without sedative effects. more...
Microbiological Safety Challenges in Plant-Based Meats
08 May 2024 | PBFSAQ
Hear from Bio-Rad and TEQ Analytical Labs on managing microbiological safety challenges in plant-based meat alternatives. more...
Highlights of Vitafoods 2024
08 May 2024 | PBD&EASIFSAQ
Vitafoods Europe connects leading nutraceutical suppliers from across the entire supply chain. In this feature we reflect on highlights from this years show. more...
Redefining Supplements - Kerry Launch Digital Innovation Hub
08 May 2024 | SI
The one-stop-shop hub will feature expert interview videos, proprietary global research, consumer taste preferences, clinical study data, and solutions tools. It will support consumer wellness needs, including digestive health, immune health, cognitive health, and women's and infant health. more...
At Vitafoods 2024, Symrise showcased new health active solutions and six concepts that support key health benefits: gut health and immunity, healthy aging, and metabolic health more...
The leading premix supplier provides a range of services, including contract manufacturing, custom formulas, ingredient inventory, secure supply chains, product development support, quality control, and market and consumer trends insights. more...
At Vitafoods Europe, IFF Pharma Solutions and IFF Health addressed in-demand topics, including plant-based, oral dosage formulation trends, menopause, and healthy aging, with advanced nutritional innovation and cutting-edge solutions. more...
21st.BIO provides services ranging from strain construction to industrial production upscaling to customers worldwide. Combining world-class industrially proven technology with fermentation capacity, the company will help customers get to scale faster, in a risk-mitigated and cost-effective way. more...
Instant Sports Nutrition with Loryma’s Innovative New Ingredients
02 May 2024 | SI
New Lory® Crumb extrudates are available in different variants and can be used on their own or in combination. This makes it possible to achieve targeted nutritional profiles with a focus on protein or carbohydrate content or both. more...
The 95% hemp protein isolate has an exceptional taste, texture, and color, making it ideal for use in a wide range of formulations, including ready-to-mix, powdered beverages, ready-to-drink beverages, and dairy alternatives. more...
The cognitive and mood effects of flavonoid-rich foods have been investigated across the human lifespan in healthy and cognitively impaired patient populations. A recent study shows Givaudan’s wild blueberry ingredient ThinkBlue™ supports cognitive performance in older adults. more...
Nurasa Unveils Asia’s Premier Food Tech Innovation Centre
01 May 2024 | PBF
The facility enables the development of sustainable nutrition solutions. It has a precision fermentation lab, including bioreactors with production capacities of up to 100 litres, allowing companies to produce at a larger scale than previously possible. more...
In a shared expo space, Synergy demonstrated its strawberry and lemon collagen concept, natural Belgian chocolate WPC, and a mango coconut hydration beverage. Carbery highlighted the Optipep® RTD range of whey protein ingredients for high-performance protein and clinical nutrition applications more...
Collaboration aims to expand Wilbur-Ellis Nutrition's capabilities and deliver sustainable, innovative ingredients to pet food manufacturers worldwide. Bond uses a yeast-based precision fermentation process to produce proteins like chicken, turkey, and fish without the animal. more...
The non-GE high-oleic microalgae oil produced by fermentation has a level of monounsaturated omega 9s, considered “good” fats, higher than most olive and avocado oils. The high level of oleic acid also contributes to improved stability and a long shelf life for the neutral-tasting oil. more...
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LATEST NEWS
- NIZO Pioneers the Future of Food with New Fermentation Scale-up Facility
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- The Cultured Hub Opens its State-of-the-art Biotech Facility in Switzerland
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- 9th Annual Microbiome Movement Summit Europe
- 4th International Conference on 3D Printing and Additive Manufacturing
- 5th Fermentation-Enabled Alternative Protein Summit
- Cfia 2025
- Nutraceuticals Europe – Summit & Expo
- future food-tech
- IFE Manufacturing
- 15th Conference of The World Mycotoxin Forum® – WMFmeetsSalzburg
- The Future of Protein Production
- IFFA 2025 Technology for Meat and Alternative Proteins