News : Apr 2024
Givaudan Showcased the Power of Botanicals at Vitafoods Europe
25 Apr 2024 | SI
Targeting immune support, urinary tract health, cognition, relaxation, energy and gut health, Givauden's new concepts on show included convenient formats such as instant drinks and gummies. more...
IFF's Consumer Trends Report on Dairy and Alternative Dairy
24 Apr 2024 | D&E
New research into dairy and alternative dairy trends highlights the advantages of offering functional health benefits and connecting with consumers' values. more...
GNT aims to lead the food coloring industry on sustainability, creating its EXBERRY® colors from fruits, vegetables, and plants, helping brands convey their products' eco-credentials and build emotional connections with consumers. more...
Kemin offered a portfolio of health-forward functional ingredient solutions for manufacturers' formulations. Solutions range from immunity to cognition, sleep, vision, and gut health. Announcements included BetaVia™ Pure Novel Food approval in Europe and next-gen biotic, ButiShield™. more...
On show were Biotis® DHA Flex Powders for creating appealing food, drinks, and supplements with omega-3s. Biotis® Fermentis is a first-of-its-kind solution combining the benefits of whey protein, prebiotic galacto-oligosaccharides, and probiotic cultures. more...
Currently seeking development partners, CB Therapeutics has introduced natural food and product colors coupled with potent antioxidants. This innovative leap transforms coloration and nutrition setting a new benchmark for environmental responsibility. more...
IFF Opens New Co-creation Center in Wageningen
18 Apr 2024 | PBD&EASIMFSAQF
IFF has opened a new co-creation center in 'Food Valley' in the Netherlands. Facilities will include advanced laboratory equipment, including a demo kitchen, application lab, and innovation space where product concepts can be presented and tested. more...
Kerry Group has confirmed Wellmune®, a postbiotic ingredient with over a dozen clinical studies confirming its ability to support the immune system, as a trainer of the innate immune system. more...
The concept features energy-boosting ingredients alongside the game-changing whey protein isolate Lacprodan® SP-9213, which is clear, provides a refreshing taste, and is high in essential and branched-chain amino acids. more...
Featuring chlorella, tetraselmis, and seaweed - a sustainable vegan ingredient, that enhances nutritional, functional, sensory, and visual properties of a host of product matrices, GreenCoLab presented microalgae-based artisan beer, and an algae-based line of burgers. more...
Bioflytech has begun the production of flours and fats from dried black soldier fly larvae in its new facilities located in Palas de Rei, Galicia, after obtaining authorization for the production of the products that make up the company's portfolio. more...
The World's First Factory Growing Food out of Thin Air Launches
16 Apr 2024 | CA
Factory 01 will boost Solein’s annual production to as much as 160 tons. Solein is approved as a novel food in Singapore and Solar Foods is working with the Japanese food giant Ajinomoto Group on the development of Solein-based products. more...
Vote in Givaudan’s Plant Attitude Challenge
11 Apr 2024 | PBSIM
Givaudan’s Plant Attitude Challenge invites start-ups to demonstrate how to decrease the costs of an alt-protein recipe. The contest brings to life the ten pathways to more affordable, sustainable alt-protein products outlined in a recent white paper with UC Berkeley. more...
Euromed's New Innovations at Vitafoods Europe 2024
11 Apr 2024 | PB
Euromed presented a holistic range of plant extracts for improved wellbeing in later life. The focus was on its new cucumber extract CuberUp®, a potentially promising natural approach to the maintenance of healthy joints. more...
TIP-TOP® Ultra Clean Release Flours: A Breath of Fresh Air for Bakers
10 Apr 2024 | SIFSAQ
GoodMills Innovation's TIP-TOP® Ultra Clean range addresses fine dust in bakeries and industries by hydrothermally treating flours. This reduces dust production, improves employee health, hygiene, and production economics, and minimizes respiratory diseases. more...
The facility, equipped with a 30mm twin-screw Bühler extruder, enables high moisture extrusion, such as plant-based meat production, and low moisture extrusion, including snacks and cereals. more...
Enhancing Endurance: GELITA's Innovative Collagen Peptides
10 Apr 2024 | SI
Gelita presented PeptENDURE® the first collagen protein solution for improved endurance performance. Instead of a short-term energy boost, PeptENDURE® can ensure long-term adaptive change in the muscle, thus supporting sustained peak performance. more...
Benicaros® is a first-of-its-kind plant-based, precision prebiotic fiber ingredient, which trains innate immune cells to respond faster, smarter and stronger, whilst robustly and consistently stimulating beneficial gut bacteria in every type of gut microbiome ecosystem. more...
Kerry's Tastesense™ Salt: Sodium Reduction Solutions
10 Apr 2024 | SI
Available both as a singular solution for salted crisps and as part of more complex snack seasoning formulations, Tastesense™ Salt is supported by strong fundamental science that links taste receptors with proprietary product chemistry, salt morphology, proteolysis and fermentation. more...
Steakholder Foods has introduced SHMeat and SHFish blends with Advanced 3D Food Printing Technologies after receiving approval from a highly regarded consultant for the ingredients of the SHMeat and SHFish blends in the United States market. more...
Findings from TraceGains "R&D and Product Innovation" report show jump in NPD from 64% to 76%, despite outdated internal manual processes, rising costs and ingredient sourcing bottlenecks. Download full report. more...
The Protein Brewery Receives Novel Food Regulatory Approval for Fermotein®
03 Apr 2024 | PBSIF
The Protein Brewery has received regulatory approval from the Singapore Food Agency (SFA) to import, manufacture, and sell food ingredients featuring Fermotein® in Singapore. more...
AQUA and Ginkgo Partner to Enhance Fish-Free Seafood Production
03 Apr 2024 | F
Ginkgo will use its high throughput next-generation sequencing and advanced analytics services to optimize and tune AQUA's strains for the scale-up of their novel manufacturing process to product AQUA's 100% fish-free products that emulate the look, feel, and taste of fresh-caught seafood. more...
Recognizing that no two projects are alike, CuliNEX offers tailored solutions to meet the distinct needs of each client. Whether you're at the beginning stages of your clean label journey or looking to overcome a complex challenge, CuliNEX can help you carve out a unique position in the market. more...
AB Biotek HNH's innovation addresses the challenges of DAO's sensitivity to stomach pH and its interaction with other bioactive ingredients. Enabling manufacturers to include DAO in anti-histamine and ADHD treatments or to combine it with probiotics or prebiotics in supplements more...
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