Clean label ingredients for foods and drinks that look and taste great
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News : Apr 2024

Chef serving alt protein sausages from a grill
Givaudan’s Plant Attitude Challenge invites start-ups to demonstrate how to decrease the costs of an alt-protein recipe. The contest brings to life the ten pathways to more affordable, sustainable alt-protein products outlined in a recent white paper with UC Berkeley. more...
Sliced Cucumber
At Vitafoods Europe 2024, booth J50: Euromed presents a holistic range of plant extracts for improved wellbeing in later life. The focus will be on its new cucumber extract CuberUp®, a potentially promising natural approach to the maintenance of healthy joints. more...
Flour
GoodMills Innovation's TIP-TOP® Ultra Clean range addresses fine dust in bakeries and industries by hydrothermally treating flours. This reduces dust production, improves employee health, hygiene, and production economics, and minimizes respiratory diseases. more...
Stakeholders from Givaudan MISTA and Buhler cut ribbon on new extruder
The facility, equipped with a 30mm twin-screw Bühler extruder, enables high moisture extrusion, such as plant-based meat production, and low moisture extrusion, including snacks and cereals. more...
PeptENDURE Collagen Protein Solution for Improved Endurance Performance
At Vitafoods Europe, Gelita will present PeptENDURE® the first collagen protein solution for improved endurance performance. Instead of a short-term energy boost, PeptENDURE® can ensure long-term adaptive change in the muscle, thus supporting sustained peak performance. more...
Benicaros Precision Prebiotic and Immune-Training Fiber
Benicaros® is a first-of-its-kind plant-based, precision prebiotic fiber ingredient, which trains innate immune cells to respond faster, smarter and stronger, whilst robustly and consistently stimulating beneficial gut bacteria in every type of gut microbiome ecosystem. more...
Potato crisps and salt
Available both as a singular solution for salted crisps and as part of more complex snack seasoning formulations, Tastesense™ Salt is supported by strong fundamental science that links taste receptors with proprietary product chemistry, salt morphology, proteolysis and fermentation. more...
Ingredients for 3D printing plant-based fish and steak alternatives
Steakholder Foods has introduced SHMeat and SHFish blends with Advanced 3D Food Printing Technologies after receiving approval from a highly regarded consultant for the ingredients of the SHMeat and SHFish blends in the United States market. more...
TraceGains NPD Report 2024
Findings from TraceGains "R&D and Product Innovation" report show jump in NPD from 64% to 76%, despite outdated internal manual processes, rising costs and ingredient sourcing bottlenecks. Download full report. more...
Man with Apron
The Protein Brewery has received regulatory approval from the Singapore Food Agency (SFA) to import, manufacture, and sell food ingredients featuring Fermotein® in Singapore. more...
Plate of Cultivated Seafood
Ginkgo will use its high throughput next-generation sequencing and advanced analytics services to optimize and tune AQUA's strains for the scale-up of their novel manufacturing process to product AQUA's 100% fish-free products that emulate the look, feel, and taste of fresh-caught seafood. more...
Clean Label Food Product Development
Recognizing that no two projects are alike, CuliNEX offers tailored solutions to meet the distinct needs of each client. Whether you're at the beginning stages of your clean label journey or looking to overcome a complex challenge, CuliNEX can help you carve out a unique position in the market. more...
AdiDAO microencapsulated protects against stomach acid
AB Biotek HNH's innovation addresses the challenges of DAO's sensitivity to stomach pH and its interaction with other bioactive ingredients. Enabling manufacturers to include DAO in anti-histamine and ADHD treatments or to combine it with probiotics or prebiotics in supplements more...