News : Mar 2024
Burcon has achieved a significant milestone with the successful scale-up of its groundbreaking hempseed protein isolate at its partner manufacturer’s production facility, producing high-quality, commercially saleable quantities of its 95% hempseed protein isolate. more...
Keep Track of Your Allergen Testing – The RIDA®SMART APP Allergen
27 Mar 2024 | FSAQ
The RIDA®SMART APP Allergen is an Android app designed to help users document and share results from lateral flow-based tests (LFD) in food allergen testing and management. The app offers mobile documentation, result stability, workflow efficiency, and comprehensive data management. more...
The new edition Symrise trend tool trendscope™ 2024+ offers insights into current and future food and beverage trends. The study helps produce consumer-preferred taste, nutrition, and health solutions by combining qualitative and quantitative research approaches. more...
The new product combines two algal-derived ingredients, astaxanthin and omega-3 fatty acids. Developed in cooperation with the French omega-3 expert Polaris, the launch aims to promote algae as a plant-based, fast-growing, and future-proof source in the nutrition and supplement market. more...
Checkerspot, a biotechnology company and Certified B Corporation, and AAK, specialists in plant-based oils and fats, have announced a JD to develop, scale, and commercially produce an alternative source of structuring fats and oils. more...
The breakthrough, using Meatable’s core patented Opti-Ox technology, confronts the challenges faced by the cultivated meat industry to produce products fast and efficiently in order to scale to commercial levels. more...
Ingood by Olga: A Plant-based and Natural Ingredient for Confectionery!
25 Mar 2024 | PBSI
PEPTIPEA® is a pea protein hydrolysate that can replace gelatine in confectionery for vegan, non-allergenic and clean-label products. more...
In this NewProtein special focus you will find clean-label ingredients solutions for your new and exisiting food product development projects. more...
The AUXO V’s revolutionary design benefits large-scale cellular agriculture manufacturing by improving process efficiency and drastically reducing the level of expertise needed to operate a bioreactor. more...
Food service customers wishing to offer Planted's range of plant-based meats will be excited to learn about the introduction of planted.steak. a game-changing fermented steak from plants. more...
GEA Presents Perfusion as a Key Process at Anuga FoodTec
21 Mar 2024 | CAF
At Anuga FoodTec, GEA presents an entry-level perfusion platform for the production of alternative proteins from microbial and cultured sources. This key technology for cutting-edge upstream bioprocesses also enables continuous processing in cell cultivation and precision fermentation. more...
Commercial Scale for Melt&Marble's Precision Fermented Fats
20 Mar 2024 | F
Melt&Marble has now successfully scaled up the production process for its first product, a solid fat designed to replicate the properties of animal-derived fats for use in alternative meat products, to cubic meter bioreactor scale. Aiming for US market launch in 2025. more...
GNT’s Pioneering Paprika Oil Opens up New Options for Orange Shades
14 Mar 2024 | PBSI
GNT has developed the first purely oil-soluble Coloring Food, delivering vibrant orange shades in applications with a low water content. Paprika-based EXBERRY® Shade Vivid Orange – OS can be used in fat-based applications, including plant-based meat, fish, and cheese. more...
Arla Foods Ingredients has launched two new cheese product concepts. Based on high-quality dairy ingredients, Arla Foods Ingredients solutions allow manufacturers to swap out milk fat in favour of healthy milk proteins and increase calcium content. more...
The patent is a major breakthrough in Pluri's proprietary 3D bioreactor technology. It enables efficient cultivation of plant cells across various applications, including PluriAgtech’s sustainable cell-based coffee, which has a reduced environmental impact when compared to standard coffee. more...
Hydrosol Stabimuls MRH Range of stabilizing systems for mayonnaise and mayo sauces are suitable for products prepared from vegetable oil, water, vinegar, sugar, herbs, and spices and with varying fat contents from 25-35% to 60-70%. more...
AAK AkoVeg® 163-14 is a coconut oil and insoluble fiber flake offering that allows formulators to create plant-based meats that contains less total fat and no cholesterol whilst offering similar visual appeal and cooking attributes to traditional marbled meat products. more...
Postbiotic Cultured Protein is an anaerobically fermented whole food protein made from microflora that converts plant starches into an ingredient with over 85% protein. Offering healthy, sustainable, non-GMO, animal-free, and allergen-free nutrition - ideal for replacing animal and plant proteins. more...
Explore Planteneers fiildFish functional systems for creating plant-based fish alternatives to raw and smoked fish, whether sushi, sashimi, or smoked salmon, alternatives to white fish for hot preparation and seafoods for hot and cold use like shrimp and calamari. more...
At the core of ProteinDistillery's product portfolio Prew:tein™ (patent pending) is a highly functional, plant-based, and non-novel food protein ingredient made from upcycled brewer's yeast and offering a clean label alternative to egg whites. more...
New, ultra-clean-labeled SafePlate® Cultured Onion is designed to extend shelf-life and protect against pathogens without sacrificing flavor. It is a cost-effective replacement for expensive HPP and an alternative to cultured dextrose. more...
Cultivated Biosciences, a food and biotech startup, has secured a $5 million seed round to develop its yeast-based dairy-free and non-GMO cream with plans for market launch in 2025. more...
Ideal for nutraceuticals, EPAX® Omega 3-9-11 is rich in Omega-3 EPA and DHA, which are well known for their benefits in areas like heart and brain health. It also has the added benefit of Omegas 9 and 11, increasingly recognised for their potential in skin and metabolic health. more...
Cauldron Licensed to Produce Animal Proteins
05 Mar 2024 | CAF
The DIR200 license allows Cauldron to use its proprietary precision fermentation technology and Pichia Pastoris yeast for the production of dairy, egg, and spider-silk proteins. more...
FrieslandCampina Ingredients Launches Biotis® DHA Flex Powder Range
05 Mar 2024 | SI
The range includes two algae-based microencapsulated DHA powders that join the company’s brain health portfolio, enabling the creation of multifunctional vegan and vegetarian omega-3 products with superior sensory properties. more...
Innophos Helps Manufacturers Improve Texture of Upcycled Cheese
04 Mar 2024 | D&ESI
Reducing variability in firmness and meltability in upcycled cheese applications Textur-Melt® NM69 helps ensure a moist final product, all while helping to support manufacturers' commitment to the environment by aiding in food waste reduction efforts. more...
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