ingood by Olga Peakara upcycled ingredient for sports nutrition
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News : Feb 2024

Family and friends enjoying a picnic
The new additions to the NUTRALYS® pea protein range offer refined textures and high protein content for end products, such as nutritional bars, protein drinks, plant-based meat, and dairy alternatives. more...
protein powder
The manufacturing partnership will be the first commercial, large-scale production of Superbrewed Food’s Postbiotic Protein ingredient that is non-GMO and animal- and allergen-free. more...
Breadcrumbs on a burger patty shown with a burger in a bun
Ingredients specialist Loryma presents its portfolio of coating ingredients, including extrudates for breading as well as functional wheat starches for batters and coatings, that provide visual highlights and crispness for plant-based alternatives, fish and meat products, or vegetable sticks. more...
Appetising chicken kebabs served with rice
With the expanded strategic partnership, Cargill will co-create with customers tasty and nutritious protein alternative foods containing ABUNDA mycoprotein by leveraging its broad portfolio of plant-based proteins, texturizers, and fats, as well as its formulations and application capabilities. more...
Ingood by Olga
Ingood by Olga is a growth driver for the Olga Group's B2B activity and an essential feature of its export strategy. Our ambition is to develop new plant-based ingredients with an acute awareness of our environmental impact and a solid commitment to sustainability. more...
Sachet containing Vivici whey protein from fermentation
Vivici is an innovative ingredients company creating superior dairy proteins with significantly less impact on the planet. Their beta-lactoglobulin is commercially available to customers and is self-affirmed GRAS in the USA. more...
Plant based yoghurt with blueberries
Planteneers offers plant-based alternatives for a wide range of fermented milk products. These alternative products are based on various protein sources and ingredients, closely resemble animal products in taste and texture, and are just as versatile in use. more...
Alt dairy dessert
The new NOVATION® Indulge 2940 functional native starch is a label-friendly ingredient that meets the demands of health-conscious consumers looking for an indulgent, plant-based texture in their foods. more...
Yeast Based Solution to Mask Plant Protein Off Flavours
Renaissance BioScience have received a grant to help develop a clean-label, non-GMO yeast solution that can greatly reduce the off-flavors and odors in plant-based protein foods. more...
Scientists carrying out food safety and quality testing
Download Bio-Rad's food safety and quality reference guide for valuable information on microbiological testing of foods using chromogenic media and quality indicators. more...
3D printed steak
Wyler Farms has signed an MOU to acquire Steakholder Foods' printer. The deal includes Steakholder Foods' proprietary software and a subscription to the company's NutriBlend™ ink (nutritional raw materials blend) for plant-based meat production. more...
Rosemary olives and olive oil with bread presented on a slate platter
Tackling oxidation in baked goods to boost flavour and enhance freshness OLESSENCE™ B Liquid is a natural solution using olive, rosemary and green tea extracts. more...
Cultivated Meat and Seafood in Japan
New consumer report from Asia-Pacific Society for Cellular Agriculture (APAC-SCA) shows 42% of Japanese consumers are willing to try cultivated meat or seafood products with the condition that it has been proven safe. more...
Selection of drinks with TurtleTree Lactoferrin
Turtletree has secured vegan certification for its bioidentical dairy protein, LF+, and hopes to set a precedent for a standardized definition of veganism in the context of precision fermentation. more...
Analytical methods for plant-based foods
Discover numerous examples of plant-based food analyses: Flow properties, oxidative stability, density, and particle size of plant-based dairy; Structural properties and response to cooking of plant-based meats; Shelf life, refractive index, and viscosity of plant-based oils, thickeners etc.. more...
Postbiotic Protein is animal- and allergen-free, non-GMO, and highly functional such that it can replace or complement animal and plant proteins in many existing and new food formulations. more...
Immortal Bovine Cell Line for Meat Cultivation
PROFUSE-B8 cell line presents cultivated meat producers with a stable and robust foundation for the development of scalable, repeatable, and cost-competitive production processes. more...
Sustainable Colouring Ingredient from Microalgae
An environmentally conscious and carbon-neutral process that delivers a breakthrough natural color component derived from microalgae. more...
Pet Food Protein from Precision Fermentation
Bond produces high-quality animal proteins through precision fermentation, harvests them to better meet the nutritional requirements of companion animals, and supplies the ingredients to manufacturers for pet food, treat and supplement applications. more...
Tate & Lyle and Cryptobiotix’s breakthrough ex-vivo* study shows that sucralose does not impact the gut microbiota, while other low and no calorie sweeteners have potentially beneficial health effects. more...
Milk Thistle Seed Extract for Liver Support
At Nutraceuticals Europe 2024, Euromed the botanical ingredients manufacturer will highlight its growing range of Mediterranean fruit and vegetable extracts. Iincluding its well-researched milk thistle seed extract for liver support and saw palmetto fruit extract for male health formulations. more...
Precision Fermentation Platform for Dairy Manufacturers
Offering the most advanced production strains, best end-product quality and exclusive know-how, 21st.BIO allows manufacturers to achieve sustainable production of dairy proteins at competitive cost. and considerable savings in time and resources for the manufacturers.
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Katarina Slettengren Scientific Lead of the Protein Application Center
Bühler's Protein Application Center provides technology solutions necessary to go from pulses or grains to finished consumer products, such as dairy or meat replacements, or for intermediate ingredients, such as proteins, fibers, or starches. more...
Plant based meat alternatives with fat layers and marbling
Elevating plant-based meat to a new level, plant-based pioneer Planteneers and filling and portioning system manufacturer Handtmann are joining forces to produce authentic-looking marbled pieces with a fine fibrous structure. more...