News : Feb 2024
Breaking the Cost Barrier on Biomanufacturing
29 Feb 2024 | CAF
In a newly released report published in collaboration with Synonym, Boston Consulting Group names next-generation biofoundries as key catalysts for the coming wave of superior, sustainable products predicting an explosion to a $200 billion market over the next decade. more...
Consumers Fear Health Risks of Ultra-processed Foods
28 Feb 2024 | PB
A new pan-European study from the EIT Food Consumer Observatory reveals that consumers across Europe are concerned about the impact of ultra-processed foods on their health. Yet, a lack of awareness, understanding, and means are preventing people from making informed, healthy choices. more...
Extracts of olive, pomegranate and spinach, technological solutions for masking unpleasant tastes and proteins that improve sports performance are just some of the products set to be on view in the ‘Premium Substances’ zone at Nutraceuticals more...
GEA’s new food technology center in Janesville, Wisconsin, USA, will be home to an end-to-end process line. It includes GEA’s multifunctional fermenters or bioreactors together with high-shear mixing, sterilization, homogenization, cell separation, and filtration equipment. more...
VIN'FIBR'ALG® the 100% Natural Solution to Food Additive Concerns
26 Feb 2024 | ASI
VIN’FIBR’ALG® is an emulsifier based on algae and plant fibres and is a clean-label alternative to food additives such as mono- and diglycerides of fatty acids. more...
Re-defining Precision Fermentation
26 Feb 2024 | CAF
Aiming to provide clarity on the unique characteristics of precision fermentation and its differentiation from other food production technologies, the Precision Fermentation Alliance and Food Fermentation Europe have announced a refined definition of Precision Fermentation. more...
The new additions to the NUTRALYS® pea protein range offer refined textures and high protein content for end products, such as nutritional bars, protein drinks, plant-based meat, and dairy alternatives. more...
The manufacturing partnership will be the first commercial, large-scale production of Superbrewed Food’s Postbiotic Protein ingredient that is non-GMO and animal- and allergen-free. more...
Ingredients specialist Loryma presents its portfolio of coating ingredients, including extrudates for breading as well as functional wheat starches for batters and coatings, that provide visual highlights and crispness for plant-based alternatives, fish and meat products, or vegetable sticks. more...
With the expanded strategic partnership, Cargill will co-create with customers tasty and nutritious protein alternative foods containing ABUNDA mycoprotein by leveraging its broad portfolio of plant-based proteins, texturizers, and fats, as well as its formulations and application capabilities. more...
Ingood by Olga is a growth driver for the Olga Group's B2B activity and an essential feature of its export strategy. Our ambition is to develop new plant-based ingredients with an acute awareness of our environmental impact and a solid commitment to sustainability. more...
Vivici Whey Protein From Fermentation Now Self-affirmed GRAS
19 Feb 2024 | D&EF
Vivici is an innovative ingredients company creating superior dairy proteins with significantly less impact on the planet. Their beta-lactoglobulin is commercially available to customers and is self-affirmed GRAS in the USA. more...
Wide Range of Fermented Milk Alternatives From Planteneers
19 Feb 2024 | PB
Planteneers offers plant-based alternatives for a wide range of fermented milk products. These alternative products are based on various protein sources and ingredients, closely resemble animal products in taste and texture, and are just as versatile in use. more...
The new NOVATION® Indulge 2940 functional native starch is a label-friendly ingredient that meets the demands of health-conscious consumers looking for an indulgent, plant-based texture in their foods. more...
Renaissance BioScience have received a grant to help develop a clean-label, non-GMO yeast solution that can greatly reduce the off-flavors and odors in plant-based protein foods. more...
Download Bio-Rad's Food Safety and Quality Reference Guide
14 Feb 2024 | FSAQ
Download Bio-Rad's food safety and quality reference guide for valuable information on microbiological testing of foods using chromogenic media and quality indicators. more...
Wyler Farms has signed an MOU to acquire Steakholder Foods' printer. The deal includes Steakholder Foods' proprietary software and a subscription to the company's NutriBlend™ ink (nutritional raw materials blend) for plant-based meat production. more...
Tackling oxidation in baked goods to boost flavour and enhance freshness OLESSENCE™ B Liquid is a natural solution using olive, rosemary and green tea extracts. more...
New consumer report from Asia-Pacific Society for Cellular Agriculture (APAC-SCA) shows 42% of Japanese consumers are willing to try cultivated meat or seafood products with the condition that it has been proven safe. more...
Turtletree has secured vegan certification for its bioidentical dairy protein, LF+, and hopes to set a precedent for a standardized definition of veganism in the context of precision fermentation. more...
The Future of Plant-based Food Analysis - E-book
13 Feb 2024 | FSAQ
Discover numerous examples of plant-based food analyses: Flow properties, oxidative stability, density, and particle size of plant-based dairy; Structural properties and response to cooking of plant-based meats; Shelf life, refractive index, and viscosity of plant-based oils, thickeners etc.. more...
Postbiotic Protein is animal- and allergen-free, non-GMO, and highly functional such that it can replace or complement animal and plant proteins in many existing and new food formulations. more...
PROFUSE-B8: Novel Bovine Cell Line Available for Licensing
08 Feb 2024 | CA
PROFUSE-B8 cell line presents cultivated meat producers with a stable and robust foundation for the development of scalable, repeatable, and cost-competitive production processes. more...
An environmentally conscious and carbon-neutral process that delivers a breakthrough natural color component derived from microalgae. more...
Bond produces high-quality animal proteins through precision fermentation, harvests them to better meet the nutritional requirements of companion animals, and supplies the ingredients to manufacturers for pet food, treat and supplement applications. more...
Tate & Lyle and Cryptobiotix’s breakthrough ex-vivo* study shows that sucralose does not impact the gut microbiota, while other low and no calorie sweeteners have potentially beneficial health effects. more...
At Nutraceuticals Europe 2024, Euromed the botanical ingredients manufacturer will highlight its growing range of Mediterranean fruit and vegetable extracts. Iincluding its well-researched milk thistle seed extract for liver support and saw palmetto fruit extract for male health formulations. more...
Offering the most advanced production strains, best end-product quality and exclusive know-how, 21st.BIO allows manufacturers to achieve sustainable production of dairy proteins at competitive cost. and considerable savings in time and resources for the manufacturers.
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Bühler's Protein Application Center provides technology solutions necessary to go from pulses or grains to finished consumer products, such as dairy or meat replacements, or for intermediate ingredients, such as proteins, fibers, or starches. more...
Elevating plant-based meat to a new level, plant-based pioneer Planteneers and filling and portioning system manufacturer Handtmann are joining forces to produce authentic-looking marbled pieces with a fine fibrous structure. more...
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LATEST NEWS
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- IFE Manufacturing
- 15th Conference of The World Mycotoxin Forum® – WMFmeetsSalzburg
- The Future of Protein Production
- IFFA 2025 Technology for Meat and Alternative Proteins