News : Jan 2024
Tufts Innovation Brings Cultivated Meat Closer to Commercial Viability
31 Jan 2024 | CASI
In groundbreaking research undertaken by TUCCA, bovine muscle cells have been made to produce their own growth signals, removing the requirement for the addition of expensive growth factors during the production of cultivated meat. more...
The clean-label, yeast-derived ingredients can be added to improve savory flavor, texture, and mouthfeel in a diverse range of food products. more...
Aramark UK, the food service and hospitality giant will be on the hunt for innovative, sustainable and passionate suppliers and partners at IFE 2024 more...
PROFUSE-S1 is a media supplement that significantly accelerates the differentiation, fusion, and maturation rate of muscle progenitor cells with significantly shorter time to endpoint studies. PROFUSE-S1 can be used on various cells and media types including serum-free media formulations. more...
AAFCO has granted Ÿnsect the first authorization to commercialize defatted mealworm proteins in the United States. Replacing animal proteins with mealworm proteins has the potential to reduce the environmental footprint of pet food significantly. more...
Kerry Releases 2024 Global Taste Charts - A World of Future Tastes
25 Jan 2024 | PBD&ESI
Product and menu developers will welcome the publication of Kerry's 2024 Global Taste Charts, which deliver essential insights into flavor adoption and evolution worldwide. The charts are interactive online and downloadable. more...
IFF will utilize Coperion's HME technology and IFF's RE-IMAGINE PROTEIN® program to develop innovative meat alternative products that take consumer acceptance to a new level. more...
Kick-off For IFFA 2025: Rethinking Meat and Proteins
22 Jan 2024 | PBCAM
Under the motto "Rethinking Meat and Proteins," IFFA 2025 will include a dedicated "New Proteins" product area for the first time. Exhibitors can book now for the food industry's leading meat and protein sector event. more...
Forsea Unveils First Cultured Eel
22 Jan 2024 | CA
By harnessing nature’s tissue formation methods, Forsea is able to bypass the expensive scaffolding stage and significantly reduce growth factor use resulting in a commercially viable seafood cultivation process. more...
Shrimp analogue is the latest in Steakholder's growing range of proprietary printer capabilities and has the potential to reshape the $68 billion shrimp industry. more...
With the support of UCL, the project will deliver CULT-GRO, a technology that enables cultivated meat production scale-up at a fraction of the current cost. more...
WEDA Dammann & Westerkamp has supplied a liquid feeding system for the black soldier fly (BSF) to the Portuguese breeder EntoGreen. The company produces high-quality animal protein and organic fertilizer from by-products of the agricultural and food industries. more...
Mush Foods is excited to announce the introduction of their mushroom root product 50Cut to the food service market in the US, making ground beef, poultry, and fish dishes more nutritious and sustainable than ever before. more...
New Hydrosol Stabilizing Systems for Ready-to-drink Products
17 Jan 2024 | SI
Responding to the demand for high protein ready-to-drink coffee, experts at Hydrosol have solved the problem of effectively stabilizing these challenging products. more...
IFF Partners with Unilever and WUR to Address Flavor Challenges
15 Jan 2024 | PB
IFF, Unilever, and Wageningen University and Research (WUR) aim to improve the consumer eating experience for plant-based meat alternatives, helping to transform the global food system through a sustainable plant-based diet. more...
MYCO Opens 'First Site of its Kind' in UK
11 Jan 2024 | CA
MYCO HOLDINGS will transform a former food manufacturing plant in Leeming Bar, UK, into a vertically farmed production unit combining both the growing of the raw materials and the manufacturing of the finished product under one roof.
more...Discover the Big Five Nutrition Trends of 2024
11 Jan 2024 | D&ESI
Uncover the next big thing in nutrition with FrieslandCampina Ingredient’s new ‘Nutritional Trends 2024’ magazine and seize growth opportunities in the food, drink, and supplement industries. more...
Symrise Citrus Taste Solutions With Augmented Sustainability
11 Jan 2024 | SI
By incorporating novel citrus taste ingredients Symrise is expanding its citrus taste solutions. This contributes to an increased security of supply and helps balance price fluctuations. more...
Döhler's MultiSense® range includes MultiSense® Sweet, MultiSense® Masking Solutions, and MultiSense® Mouthfeel Solutions - which are designed to help plant-based dairy products meet consumer expectations. more...
PEKILO® mycoprotein ingredient is made from fungal fermentation and is a protein- and fiber-rich powder with a neutral taste and color that can be used in a similar way to current plant-based proteins. Filing for regulatory approval is expected during the first half of 2024 more...
Carrot Concentrate Allows Plant-based Meat to Change Color When Cooked
04 Jan 2024 | PBSI
Formulating plant-based meat with GNT's clean-label EXBERRY® Compound Red makes it possible to create highly realistic red meat alternatives that change color during the cooking process. more...
Vegetarians Can’t Get No Satisfaction, Research Shows
04 Jan 2024 | PBSI
Interestingly consumer research suggests that vegetarians are much less satisfied than vegans with the choice of food products available to them. more...
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LATEST NEWS
- NIZO Pioneers the Future of Food with New Fermentation Scale-up Facility
- Planteneers' Solution for Affordable Plant-based Foods
- Next Generation of High-quality, Sustainable Plant-based Protein Now Available for Sampling
- Kerry Releases 2025 Global Taste Charts: Predicting the Future of Flavour
- Axiom Foods Launches White, Grit-Free, Extra Low-heavy Metal Oryzatein® 2.0 Rice Protein
- Magtein® Wins EU Novel Food Approval – Plus Exclusivity for Five Years
- Lallemand Bio-Ingredients – Savory, Partner with Dutch FoodTech Pioneer revyve!
- Use of AI Should be Declared on Food and Beverage Labels, Say Consumers
- Next-Generation Peazazz Pea Protein - Product Samples For Evaluation Now Available
- The Cultured Hub Opens its State-of-the-art Biotech Facility in Switzerland
EVENTS
- 9th Annual Microbiome Movement Summit Europe
- 4th International Conference on 3D Printing and Additive Manufacturing
- 5th Fermentation-Enabled Alternative Protein Summit
- Cfia 2025
- Nutraceuticals Europe – Summit & Expo
- future food-tech
- IFE Manufacturing
- 15th Conference of The World Mycotoxin Forum® – WMFmeetsSalzburg
- The Future of Protein Production
- IFFA 2025 Technology for Meat and Alternative Proteins