News : Nov 2023
BENEO Redefines Plant-based Beef and Minced Meat Innovation at Fi Europe
30 Nov 2023 | PBM
Available in frozen form, BENEO's Meatless® Beef Bites and Minced Meat are juicy and meat-like textured beef imitation products. Crafted from myco and pea protein and enhanced with colouring they provide an authentic beef-like appearance. more...
Sternchemie's lecithin is derived from regionally grown non-GMO rapeseed. It is a cost-effective and functional alternative to soy and sunflower lecithin. more...
AGRANA Showcases New Food Trends at Food Ingredients Europe
29 Nov 2023 | PBSI
The Austrian foods group AGRANA will present its wide range of products, including fruit preparations, fruit juice concentrates, starches, and sugars at Food Ingredients Europe. more...
Nordzucker is planning to invest more than 100 million euros in the development of the new business segment, having acknowledged the increasingly important role of plant-based proteins in the future. more...
TurtleTree can now commercialize its precision fermentation derived lactoferrin LF+ in the U.S. Lactoferrin is a highly sought-after complex functional ingredient with powerful benefits for immunity, iron regulation, and gut health. more...
Valio Eila® MPC 65 makes it easy to create a protein-enriched product that matches consumer demands for high protein, lactose free and great-tasting snacking products. more...
Download this whitepaper and explore the key industry challenges, such as supply chain issues, resource consumption, production scale-up, and competitive pricing, learn 10 clear and actionable pathways to help alt-protein producers address these hurdles and maximise efficiency. more...
Plant-based Beleaf™ PlantBetter, by Bunge, is designed to mimic the functionality, performance, and processing characteristics of standard dairy butter in a range of applications. more...
Yali Bio Debuts Revolutionary Dairy Fat Alternative
23 Nov 2023 | SI
Californian food tech startup Yali Bio unveiled its precision-fermented fat at the MISTA Growth Hack event in San Fransisco, debuting the alternative with a dairy-free ice cream. It plans to roll out its fat to manufacturers looking to elevate their plant-based offerings. more...
Omya Showcase Natural Ingredient Solutions That Add Health Benefits
23 Nov 2023 | SI
At FiE Global 2023, Booth 4.0F200: Omya will showcase added value, natural ingredient solutions for formulating products with enhanced health benefits with more efficient processing. more...
Food and Beverage Industry Invited to “Discover Potential” at Fi Europe
23 Nov 2023 | PBSI
With a theme of “discover potential,” Prinova will showcase a range of new concepts that reflect current trends and highlight white space in the food, beverage and nutrition categories. more...
MicroHarvest Launches Pilot Plant for Single-cell Proteins
22 Nov 2023 | CAF
MicroHarvest's nutritious single-cell proteins are suitable for application in animal feed, pet food, and food. The new pilot plant marks a critical milestone toward commercialisation, allowing prototype production and the testing of production runs. more...
SOLUGEL® Dynamica Meets Challenges of Formulating High Protein Bars
22 Nov 2023 | SI
Facing challenges when formulating a high protein bar? SOLUGEL® Dynamica is a new collagen solution for functional bars and beverages that achieves 50% protein content while ensuring a good flavor and appearance, plus a soft texture throughout the shelf life. Join FiE presentation. more...
Bühler Boosts Food Innovation with New Application & Training Centers in Uzwil
22 Nov 2023 | PBD&ESIFSAQF
With the opening of the new Flavor Creation Center, Food Creation Center, Protein Application Center, and Energy Recovery Center, together with the Application & Training Centers already in operation in Uzwil, the site has become a one-stop shop for Bühler’s customers worldwide. more...
Scientists say further simulation will be essential to take precision fermentation and cultured meat to the next level in terms of commercial food and beverage production. more...
Corbion Highlights Advanced Nature-based Preservation Solutions at FiE
15 Nov 2023 | FSAQ
For meat and poultry, refridgerated foods, baked goods or confectionery, discover the comprehensive range of sustainable preservatives at the Corbion FiE stand. more...
At FiE, ChickP will be showing how its 90% chickpea isolate can be incorporated into nutrition bars and cereals to meet the demand for good-for-you nutrition snacks that contain high amounts of plant-based protein. more...
Arla Foods Ingredients has launched three new formulated powder recipes to demonstrate how its expertise as a private label partner can help manufacturers meet the need for convenient sources of natural dairy nutrients. more...
In an industry first, Novozymes has successfully implemented NSF TraQtion a cloud-based solution for managing raw material quality and continuously improve compliance for the production of enzymes and proteins across several industries. more...
World's First Alternative Seafood Association Formed
15 Nov 2023 | PB
Future Ocean Foods is a new global seafood association dedicated to supporting and accelerating the alternative seafood industry, it already has an impressive starting membership base of 36 companies across 14 countries. more...
Steakholder Foods' dedicated research and development efforts over the years have focused not only on cost reduction but also on optimizing growth media in suspension to ensure that yields remain consistently high. more...
Planteneers Showcasing HME, Fish Alternatives, and Enriched Plant Products
15 Nov 2023 | PBD&E
Planteneers is presenting new highlights from its portfolio at the Plant Based World Expo in London and Fi Europe in Frankfurt, including options for plant-based meat and fish alternatives, high-protein yogurt alternatives, enriched cheese snacks and other on-trend items. more...
Scheduled to go into operation in 2025, the plant will produce up to 15,000 tonnes of yellow mealworm, which is an environmentally friendly, nutritious protein source with applications in a range of foodstuffs and premium pet foods. Meet Divaks at FiE booth #3.0A200 more...
Ohly has produced products to help create successful, nutritional plant-based products. As well as providing authentic flavours, their yeast-based ingredients can reduce salt by up to 40% in plant-based solutions.
more...Enhancing the Nutritional Value of Plant-based Foods
09 Nov 2023 | PBASIMF
Browse this Newprotein.net special focus to discover ingredients to enhance the nutritional value of your plant-based food. more...
Innovative Clean-label Egg Replacers from Egg'n'up
09 Nov 2023 | PBD&E
Food manufacturers can remove eggs entirely using Egg'n'up unique plant-based egg replacers which perfectly emulate the versatile functionality of eggs while maintaining 100% clean-label products. more...
Synonym Releases New State of Fermentation Capacity Report
09 Nov 2023 | D&ESIMF
New report offers first-of-its-kind views and analysis on fermentation COGS, economies of scale, capacity demands, bioreactor sizing and more. more...
Rebellyous Foods has developed a revolutionary new manufacturing system that dramatically improves the production of plant-based meats. The system reduces labor, waste, and energy costs while also improving quality at scale. The system works with a variety of different products and protein types. more...
PEAKARA® an Upcycled, Plant-based Protein for Sports Nutrition
02 Nov 2023 | SI
Made from non-GMO European peas, PEAKARA® is a high-quality ingredient for the protein enrichment of sports nutrition products such as ready-to-eat protein powder, bars, energy balls, desserts, and spreads. Connect with Ingood by Olga at FiE 2023, Pavillon France booth 3.1C110 . more...
Harnessing Fungi and Fermentation Technology to Enhance Nutrition
02 Nov 2023 | CA
Learn how MycoTechnology is using the power of mushroom mycelial fermentation to solve complex challenges and enhance plant-based foods. more...
What's on Show at FiE
02 Nov 2023 | PBD&ESIFSAQ
Food Ingredients Europe provides food product developers with an excellent opportunity to find out about the latest innovative new ingredient solutions. Check out this exhibitor round up to discover this years highlights. more...
FiE 2023: Loryma Welcomes You Home
02 Nov 2023 | PB
At this year's FiE in Frankfurt, Loryma presents trend-oriented, wheat-based solutions for meat alternatives, baked and breaded products, and the sports nutrition sector. more...
On show at FiE, EXBERRY® is a leading global brand of plant-based, sustainable colors suitable for almost any application, including confectionery, dairy, bakery, soft and alcoholic beverages, cereals, snacks, sauces, savory, and plant-based meat, seafood, and dairy. more...
SternVitamin Presents Trend-oriented Premix Solutions at Fi Europe
01 Nov 2023 | SI
At 2023’s FiE fair SternVitamin will be presenting selected premix solutions to address current trends. The focus is on three micronutrient premixes that have been incorporated into various applications. more...
Join Roquette at FI Europe to Explore Ingredients With Possibilities
01 Nov 2023 | PBSI
Visitors to this year's FiE will have the opportunity to explore Roquette's plant-based range of ingredients at Booth G120, HALL 3.1, where they can find and select the right cost-in-value solution for their food formulation. more...
FMCG Gurus Announces Their Top Ten Trends for 2024
01 Nov 2023 | PBD&ESIMFSAQF
FMCG Gurus have carried out an in-depth analysis of the top ten trends that will govern consumer attitudes and behaviors across the food, drink, and supplement industries over the next twelve months. more...
NOVATION® Indulge 2940 delivers a novel texture and mouthfeel for dairy and alternative dairy products, whilst offering a consumer-preferred 'corn starch' label. more...
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