News : Oct 2023
Arla to Focus on High-quality Whey Protein Ingredients at Gulfood Manufacturing
26 Oct 2023 | D&ESI
Arla Foods Ingredients will exhibit at Gulfood Manufacturing between 7th and 9th November, demonstrating how its whey solutions can help meet the growing demand for high-protein products in Africa and the Middle East. more...
Corbion to Feature Preservation Solutions at Gulfood Manufacturing 2023
26 Oct 2023 | SIFSAQ
Corbion will highlight the ability of today’s advanced preservative solutions to deliver flavor and other important sensory attributes, along with outstanding food safety and shelf life performance. more...
Innovation Creates More Sustainable Meat Alternatives
26 Oct 2023 | MFSAQF
Through their collaboration with gold system integrator Cybertrol Engineering, mushroom-root protein producer, Meati Foods are putting efficient commercial production on the fast track. more...
Discover EXBERRY® by GNT Colors at Plant-based World Expo 2023
26 Oct 2023 | PBSI
Visitors to this year's Plant-based World Expo will have an opportunity to see how EXBERRY® can be used to create red meat alternatives that deliver a realistic color shift when heated. more...
With application in plant-based meats and seafood, ROVITARIS® can replace chemically derived binders without compromising on taste or texture. Download the whitepaper to discover why it is the ideal replacement for methylcellulose. more...
Tetra Pak Launches Index 2023 Research Report
25 Oct 2023 | PBD&ESIFSAQ
Focused on the future of health and nutrition and consumer interest in new food innovations, Tetra Pak's Index 2023 has revealed that personal and planetary health are now increasingly linked in the mind of the consumer. more...
Tyson Foods and Protix Join Forces
24 Oct 2023 | I
Tyson Foods has teamed up with Protix for more sustainable protein production. The partnership includes the formation of a JV for the construction of an insect ingredient facility, in the United States, and underscores Tyson Foods’ commitment to continuous innovation and business growth. more...
GAAP and Ag-West Bio will collaborate with the five innovative food companies to explore how their novel fermentation technologies can align with Canada's agri-food system. more...
Plant-based Egg White Top Innovation at Anuga 2023
18 Oct 2023 | PB
Made from sunflower oil and soy protein, No Egg White is a preheated vegan protein based on soy proteins and is the perfect alternative to diced hard-boiled egg whites in salads. more...
MycoTechnology Launches Fermentation as a Service
18 Oct 2023 | CASI
MycoTechnology, Inc., has announced the launch of its U.S.-based Fermentation as a Service (FaaS) platform. FaaS helps companies overcome challenges related to product quality, yield, and cost management as they move to commercial production. more...
BioCraft Uses AI To Optimize Cultivated Meat Production For Pet Food
18 Oct 2023 | CA
By using AI, BioCraft needs fewer, and more targeted, experiments in the lab to fine-tune its cell proliferation process and enhance the nutritional value of its cultivated meat. more...
Ginkgo Strain Optimization Service To Enhance Meaty Taste of Mycoprotein
18 Oct 2023 | ASI
Ginkgo's strain optimization service aims to discover and deliver a strain of fungi with those higher native proteins that are involved in achieving the rich meat taste, juiciness, and color that Nosh.bio is looking for. more...
ButiShield™ For Targeted, Slow Release Butyric Acid in GI Tract
18 Oct 2023 | SI
ButiShield™ is calcium butyrate safe for daily consumption. Encapsulation technology masks the typical unpleasant odour of butyric acid and ensures a targeted release in the GI tract to deliver butyric acid where it delivers maximum benefit. more...
Binders: Multifunctional and Fermented Whole Grain Ingredients
18 Oct 2023 | PBF
FERM FOOD's cutting-edge, clean-label fermented products for the food industry are 100% natural and multifunctional whole-grain ingredients with a unique binding ability. more...
Raise the standard of your cultivated meat process to the next level with insights gained from Hamiltons Application Note, download and discover the potential to maximize cultivated meat productivity through Viable Cell Density (VCD) in-situ measurement. more...
CreateFoods Specialty, a fully owned subsidiary of CreateFoods Inc, receives CAD$72,000 NRC’s Industrial Research Assistance Program (IRAP) grant to conduct a series of experiments on six novel agricultural materials. more...
A Healthier and More Sustainable Alternative to Palm Oil
12 Oct 2023 | PB
PALM-ALT can replace palm fat in baked goods without compromising colour, texture, or flavour. The team would like to connect with food companies interested in replacing palm-based fat in their products using PALM-ALT. more...
Introducing the World's Largest Alternative Protein Expert Network
11 Oct 2023 | PBCASIF
This groundbreaking new service from Bright Green Partners B.V. offers on-demand access to their global network of 2,000+ experts and is expected to fuel growth and innovation in plant-based, fermented, and cultivated alternative proteins. more...
Proprietary technology speeds up muscle growth time by 5x and increases muscle tissue protein content by 5x, delivering natural growth improvement without resorting to genetic modification. more...
Chickpea and Aquafaba Ingredients for Plant-based Applications
10 Oct 2023 | PB
Symrise has launched a range of diana food™ chickpea and aquafaba ingredients with multiple benefits, providing opportunities to develop plant-based food products with cleaner labels. more...
Successful Scale-up of Precision Fermentation Derived Beta-lactoglobulin
10 Oct 2023 | D&E
Offering a sustainable alternative to traditionally produced beta-lactoglobulin, Vivici's product offers all the functionality you would expect from this versatile ingredient. more...
Cargill Opens New European Protein Innovation Hub
04 Oct 2023 | PB
As part of Cargill’s continued investment in protein innovation, the European Protein Innovation Hub enables customers to collaborate with Cargill's culinary chefs and food technologists on the evaluation of new product prototypes prior to commercialization. more...
Meat-like Plant-based Meat Made Possible With Vertera® ProBite
04 Oct 2023 | PBSI
Crosslinking amino acids in plant protein substrates such as pea or soy isolates and concentrates, Vertera® ProBite creates a firm protein gel network. This results in a perfect texture and meat-like bite in a wide range of plant-based meat products. more...
With food waste reduction a top priority, new research from Kerry explores how preservation and shelf-life extension can help your brand win with consumers by reducing food waste. Download their Food Waste Insights Report. more...
Vitamins Lead the Sports Nutrition Pack, Prinova Research Shows
04 Oct 2023 | PBSI
Prinova surveyed over a thousand physically active European consumers and found that vitamins, minerals, and plant protein emerged as “superstar” sports nutrition ingredients. more...
Removal of chlorophyll – the green pigment responsible for the characteristic color and taste of chlorella makes Aliga Microalgae's white chlorella suitable for a wider array of food and beverage applications where the green color and typical algae taste are undesirable. more...
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