News : Sep 2023
Here, you'll find a round-up of ingredients for Protein Enrichment/Fortification, ingredients/insights on improving Cognitive Health, and the latest updates for your Gut Health/Microbiome. more...
Join the 7th Microbiome Movement – Human Nutrition Summit!
21 Sep 2023 | SI
Uncover mechanistic understanding surrounding the gut microbiome and lifestyle changes, aging, metabolic disease and more. Address the latest scientific findings and key translational challenges to aid the development of your nutritional microbiome products and bring them to the consumer faster. more...
Plant-Based Omega 3 Sources: Targeting the Brain Health Market
21 Sep 2023 | SI
FMCG Gurus and FrieslandCampina Ingredients, in collaboration with GOED, invite you to join two webinars examining the opportunity for cognitive health innovation in plant-based omega-3 sources. more...
Aker BioMarine’s brain health ingredient, LYSOVETA, is a novel dietary supplement for targeted delivery of LPC-EPA/DHA derived from krill, has achieved New Dietary Ingredient status, and will soon be marketed in the U.S. more...
Clinical studies in infants, children, and adults consistently found that human milk oligosaccharides (HMO) supplementation was safe and well tolerated with benefits for gut health and the immune system. more...
Creavitalis® is pure creatine monohydrate, which can be used as an ingredient in functional foods, a dosage of 0.5 grams of Creavitalis® per 100 grams of food will deliver the creatine content of meat for vegetarian and vegan products. more...
Innovative Solutions for Great-Tasting, Nutritious Plant Protein
18 Sep 2023 | PB
Made using the power of mushroom mycelia, MycoTechnology’s flavor and protein ingredient solutions are designed to optimize taste, texture, nutrition, and functionality, helping brands to create exceptional plant-based protein products. more...
Natural Antioxidants Extend Shelf Life and Maintain Quality of Protein Powders
18 Sep 2023 | SIFSAQ
CytoGUARD® OX-WST inhibits oxidation in protein powders, ensuring product integrity and extending shelf life. Whey protein and yeast protein samples treated with 0.1% CytoGUARD® OX-WST exhibited significantly lower hexanal levels compared to untreated control samples. more...
Planteneers Win Technology Innovation Award for Plantbaser
18 Sep 2023 | PB
Visitors to the Plant Based World Expo in New York were delighted by Planteneers digital product design tool the Plantbaser. Judges at the event voted Plantbaser the best technology innovation. more...
Mosa Meat Achieves B Corp™ Certification
14 Sep 2023 | CA
Mosa Meat is the first cultivated meat company worldwide to join the global community of businesses with B Corp™ certification. This accreditation illustrates Mosa Meat's commitment to meeting high standards of social and environmental impact. more...
HydroRice™ PA80 is 100% rice protein, while HydroPR™ 80 is a 40/60 blend of rice and pea protein with a smooth/pleasant mouthfeel, excellent water solubility, and a neutral taste, suitable for use in replacement dairy applications. more...
BioBetter Announce Food-grade Pilot Facility
13 Sep 2023 | CA
Biobetter prepares key growth factors for the cultivated meat industry, using the tobacco plant as an animal-free bioreactor. The new pilot plant facility will accelerate the production of these growth factors, which are important in the proliferation and differentiation of cultured meat cells. more...
The New York based site is operational, available immediately, and provides everything from lab to pilot and commercial scale fermentation with six 70 thousand liter tanks already installed on site. more...
FBS-free Medium Specially Designed for Porcine Primary Cells
07 Sep 2023 | CA
Innocent Meat has developed a proprietary, FBS-free medium for the cultivation of porcine primary (muscle) cells, which is a key requirement for the production of cultured pork by cellular agriculture. more...
Loryma has developed several application recipes for vegan tuna that deliver authentic, fibrous sensory qualities and a delicate texture. The canned tuna version contains around 19g of protein per 100g thanks to the extruded wheat protein, making it a valuable source of protein. more...
Buhler and NRGene partnership will work towards integrating production equipment and tailor made high-performance BSF strains into a customized solution that ensures cost-effective industrial scale production from the start. more...
On-trend Plant Proteins for Sports Nutrition
05 Sep 2023 | PB
Prinova can help you create a customised blend of plant proteins to deliver the nutrition profile and functionality you need. more...
Hydrosol have years of experience with both conventional meat and plant-based products giving them an ideal position from which to help formulators of hybrid products improve the functional and nutritional properties of new formulations. more...
Beta-lactoglobulin – A Game-Changer for Sports Nutrition
04 Sep 2023 | SI
BLG (beta-lactoglobulin) is basically a whole new protein category, and a potential game-changer for sports nutrition. The whey protein offers a range of new opportunities for medical nutrition and sports nutrition manufacturers. more...
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LATEST NEWS
- Ingredients for Sports Nutrition and Health Foods: A NewProtein Special Focus
- Join the 7th Microbiome Movement – Human Nutrition Summit!
- Plant-Based Omega 3 Sources: Targeting the Brain Health Market
- New Dietary Ingredient Status for Aker BioMarine’s Brain Health Ingredient, LYSOVETA™
- New Chr. Hansen Review of 26 Clinical Studies Reports Beneficial Effects of HMO in Gut Health
- Creavitalis®:Creatine With a Wholesome Taste and Positive Health Benefits
- Innovative Solutions for Great-Tasting, Nutritious Plant Protein
- Natural Antioxidants Extend Shelf Life and Maintain Quality of Protein Powders
- Planteneers Win Technology Innovation Award for Plantbaser
- Mosa Meat Achieves B Corp™ Certification
EVENTS
- Downstream Processing (DSP) for Alternative Proteins & Cellular Agriculture Summit
- Innovate with Plant-Based Omega-3 for Cognitive Wellness: Consumer & Scientific Insights (APAC)
- Food Allergy Forum - 3rd International Conference
- future food-tech London
- Approval and Market Access of Novel Food in the EU: Regulatory Pathways and Challenges
- Beneficial Live Dietary Microbes: Is it Time for Recommended Intakes?
- 2nd EU Sustainable Plant Protein and Fermentation Solutions
- AltProteins 23 Conference
- Anuga Trade Fair 2023
- Safe and Effective Processing of Insects for Feed Products Course