Veconomist the Vegan Business Magazine Stay Informed Stay Competative Get our Newsletter
advertisement

News : Sep 2023

plant protein powders
Research for MycoTechnology Inc., carried out by Brightfield Group, finds that plant protein is not just for vegans, and has become mainstream. The findings are summarised here, plus download your free ebook for the full report. more...
AlgaPrime Omega-3 Ingredient for Pet Foods
AlgaPrime™ DHA, which plays an important role in animal nutrition, is produced by microalgae precision fermentation and offers a sustainable alternative to products derived from fish oils. more...
Natural Ingredient Solutions for Plant-based Products
With ingredients such as VITATEX® texturates, functional SMART® legume flours, and the Slow Milling range, GoodMills Innovation demonstrates its expertise in specialty products based on natural raw materials. more...
Food Scientist working with pilot plant
The facility, which is expected to be operational by December 2023, will feature various sizes of bioreactors available to cultivated meat and seafood companies through Extracellular’s development, scale-up, and contract manufacturing services. more...
Ink for printing 3D steak
SH Beef Steak ink is intended for use on Steakholder Foods’ Fusion Technology 3D printer. Ideal for printing meat products the paste materials are extruded through a narrow nozzle, that enables the creation of fiber texture that closely mimics meat fibers.   more...
JBS Cultivated Protein Research Centre
Leading global protein producer, JBS, has started the construction of Brazil’s first cultivated protein R&D innovation centre. Expected to open at the end of 2024, the JBS Biotech Innovation Centre will be Brazil's largest food biotechnology research facility. more...
creamy yogurt wth mint and berries
dsm-firmenich's latest innovation in starter cultures, Delvo®Fresh Pioneer, is perfect for the production of mild and creamy yogurts and can help you to maintain exceptional pH stability throughout production and shelf life. more...
Discover functonal ingredients for health and sports products
Here, you'll find a round-up of ingredients for Protein Enrichment/Fortification, ingredients/insights on improving Cognitive Health, and the latest updates for your Gut Health/Microbiome. more...
Microbiome Movement Human Nutrition Summit
Uncover mechanistic understanding surrounding the gut microbiome and lifestyle changes, aging, metabolic disease and more. Address the latest scientific findings and key translational challenges to aid the development of your nutritional microbiome products and bring them to the consumer faster. more...
FMCG Gurus and Freisland Campina webinars about Omega 3 and Brain Health
FMCG Gurus and FrieslandCampina Ingredients, in collaboration with GOED, invite you to join two webinars examining the opportunity for cognitive health innovation in plant-based omega-3 sources. more...
LPC EPA DHA derived from krill
Aker BioMarine’s brain health ingredient, LYSOVETA, is a novel dietary supplement for targeted delivery of LPC-EPA/DHA derived from krill, has achieved New Dietary Ingredient status, and will soon be marketed in the U.S. more...
Woman holding infant in her arms
Clinical studies in infants, children, and adults consistently found that human milk oligosaccharides (HMO) supplementation was safe and well tolerated with benefits for gut health and the immune system. more...
Creatine
Creavitalis® is pure creatine monohydrate, which can be used as an ingredient in functional foods, a dosage of 0.5 grams of Creavitalis® per 100 grams of food will deliver the creatine content of meat for vegetarian and vegan products. more...
Mycoprotein for Sports Nutrition and Health
Made using the power of mushroom mycelia, MycoTechnology’s flavor and protein ingredient solutions are designed to optimize taste, texture, nutrition, and functionality, helping brands to create exceptional plant-based protein products. more...
CytoGUARD OX Antioxidant for Protein Powders
CytoGUARD® OX-WST inhibits oxidation in protein powders, ensuring product integrity and extending shelf life. Whey protein and yeast protein samples treated with 0.1% CytoGUARD® OX-WST exhibited significantly lower hexanal levels compared to untreated control samples. more...
Planteneers win technology innovation award
Visitors to the Plant Based World Expo in New York were delighted by Planteneers digital product design tool the Plantbaser.  Judges at the event voted Plantbaser the best technology innovation. more...
Delicious cultivated beef hamburger
Mosa Meat is the first cultivated meat company worldwide to join the global community of businesses with B Corp™ certification. This accreditation illustrates Mosa Meat's commitment to meeting high standards of social and environmental impact. more...
Rice and Pea Proteins for Plant-based Applications
HydroRice™ PA80 is 100% rice protein, while HydroPR™ 80 is a 40/60 blend of rice and pea protein with a smooth/pleasant mouthfeel, excellent water solubility, and a neutral taste, suitable for use in replacement dairy applications. more...
Tobacco plants
Biobetter prepares key growth factors for the cultivated meat industry, using the tobacco plant as an animal-free bioreactor. The new pilot plant facility will accelerate the production of these growth factors, which are important in the proliferation and differentiation of cultured meat cells. more...
Fermentum provides fermentation capacity and scale up
The New York based site is operational, available immediately, and provides everything from lab to pilot and commercial scale fermentation with six 70 thousand liter tanks already installed on site. more...
Replacement FBS Growth Factors for Cultivated Pork
Innocent Meat has developed a proprietary, FBS-free medium for the cultivation of porcine primary (muscle) cells, which is a key requirement for the production of cultured pork by cellular agriculture. more...
Vegan Tuna Made From Loryma Wheat-based Ingredients
Loryma has developed several application recipes for vegan tuna that deliver authentic, fibrous sensory qualities and a delicate texture. The canned tuna version contains around 19g of protein per 100g thanks to the extruded wheat protein, making it a valuable source of protein. more...
Black soldier fly genetics
Buhler and NRGene partnership will work towards integrating production equipment and tailor made high-performance BSF strains into a customized solution that ensures cost-effective industrial scale production from the start.   more...
People drinking sports drinks
Prinova can help you create a customised blend of plant proteins to deliver the nutrition profile and functionality you need. more...
Ingredients for Hybrid Plant-based Cultivated Meat Products
Hydrosol have years of experience with both conventional meat and plant-based products giving them an ideal position from which to help formulators of hybrid products improve the functional and nutritional properties of new formulations. more...
Beta-lactoglobulin
BLG (beta-lactoglobulin) is basically a whole new protein category, and a potential game-changer for sports nutrition. The whey protein offers a range of new opportunities for medical nutrition and sports nutrition manufacturers. more...