News : Aug 2023
Prinova to Showcase Innovative Premix Solutions at FiAsia Thailand
31 Aug 2023 | SI
Prinova Europe’s extensive premix portfolio includes powder nutrient and liquid vitamin premixes, customised amino acid blends, and market-ready solutions. It also provides a particle size-enhancement service, including agglomeration, microencapsulation, micronisation, and spray drying. more...
Recent study shows Probi´s proprietary strain Lactiplantibacillus plantarum HEAL9 (HEAL9™) was shown to significantly improve cognitive performance, the official launch of HEAL9 will be at Supply Side West in Las Vegas in October. more...
Omeat's Slaughter-Free, FBS Replacement Now Available for B2B Sales
30 Aug 2023 | CA
Plenty, a bovine platelet lysate is an ethical replacement for Fetal Bovine Serum (FBS), an affordable, effective, and slaughter-free cell culture supplement product suited for cultivated meat and other cell culture applications. more...
Pureture's plant-based casein, is an emulsified protein, eliminating the need for starches, gums, and other emulsifiers. Due to its proprietary technology, and method of production, Pureture can price its casein at a lower cost than the market average. more...
Addressing your DSP Challenges with Helaina, Motif FoodWorks, BlueNalu
28 Aug 2023 | CAF
The DSP for Alternative Proteins & Cellular Agriculture Summit provides an opportunity for the industry to come together and collectively address the technical bottlenecks of downstream processing. more...
DSP Summit Exclusive Interview with Impossible Foods
28 Aug 2023 | CAF
Hear from Impossible Foods’ Senior Engineering Manager, Bryce Sullivan ahead of the DSP for Alternative Proteins & Cellular Agriculture Summit. more...
Deep-Dive Sessions Curated for DSP Enthusiasts
28 Aug 2023 | CAF
Discover Industry Led Sessions from Finless Foods, Motif FoodWorks, and TurtleTree at the DSP Summit Pre-Conference Workshop Day. more...
Taking place in Brussels on the 13th and 14th of September this free-to-attend conference will provide insights into the microalgae value chain, the latest developments, and future directions in microalgae research & innovation. more...
Marina Cat™ is a unique product that combines ocean snapper, cultivated by the biotech startup Umami Bioworks in Singapore, with the added enrichment of Bmmune®. This innovative blend results in a high-protein, low-calorie treat packed with the savoury umami flavours cats love. more...
Innovative Ingredient Solutions for Convincing Plant-based Products
17 Aug 2023 | PB
In this newprotein exclusive interview, Norbert Klein, Head of Research & Development at Loryma, explains how Loryma's innovative ingredients can enhance stability, texture, and flavour in a wide range of plant-based applications, including salami, bacon, burger patties, and chicken. more...
New Culture Achieves Animal-free Casein at Production Volumes
17 Aug 2023 | CAD&EF
Making enough of their animal-free casein to produce sufficient mozzarella-like cheese for 25,000 pizzas, the team at New Culture also reduced manufacturing costs by 80%, bringing cost parity with regular casein a big step closer. more...
Commercialization of Animal-Free Recombinant Serum Albumin
15 Aug 2023 | CA
With Dyadic’s filamentous fungal-based microbial protein production platforms, the company has developed stable cell lines to produce animal-free recombinant bovine serum albumin at high levels with exciting implications for the cultivated meat sector. more...
Fy Protein™ is manufactured using a proprietary fermentation process of Fusarium sp. strain flavolapis and has a Protein Digestibility-Corrected Amino Acid Score (PDCAAS) comparable to casein. more...
Clean Food Group's proprietary technology platform uses proven, scalable, non-GMO yeast strains and food waste as its food source to deliver sustainable alternatives to traditional oil and fat ingredients. more...
APG to Host Sydney Networking Event for Alt Proteins Sector
14 Aug 2023 | PB
The newly founded market research company, Alternative Proteins Global (APG) is hosting a networking event providing an opportunity to meet and connect with others in the alternative protein sector and learn from industry experts. more...
Leveraging Novozyme's expertise in precision fermentation and Arla Foods Ingredients separation and drying capabilities, the partners will initially work together on a solution for disease-specific medical nutrition. more...
Tetra Pak 2023 – Pilot Project for Sustainable Food Ingredients and Processes
14 Aug 2023 | PBICATD&EASIMFSAQF
Tetra Pak are looking for startups innovating in the areas of sustainable food ingredients and processes. Sucessful applicants will benefit from Tetra Pak's excellent facilities and technical expertise plus financial cover for the entire pilot project. more...
Bridge2Food Plant-based Foods and Proteins Course Americas 2023
14 Aug 2023 | PB
The program continues to build, and registration is now open for Bridge2Food's Course Americas. Dive into the world of alternative proteins and plant-based foods, join interactive workshops, and learn directly from experienced industry professionals. more...
Discover how to optimize your novel foods' downstream processing for reduced cost, improved titer, upmost quality, and commercial scalability at the DSP for Alternative Proteins and Cellular Agriculture Summit. more...
Pioneering the future of sustainable food ecosystems, the Bulgarian scale-up Nasekomo has launched operations in its new demo facility, producing insect ingredients for petfood, animal feed and soil fertilizers. more...
Manufacturing has commenced at the new Ontario facility, eliminating persistent bioreactor bottlenecks, shrinking delivery times from years to weeks, and signaling commercial viability for the cellular agriculture industry. more...
Real Deal Milk Join the SAFERMENT Project
01 Aug 2023 | CA
Joining Abbott, and other key industry players, Real Deal Milk is part of the SAFERMENT project coordinated by Wageningen Food Safety. The project aims to increase the safety of animal-free dairy production. more...
Understanding Consumer Attitudes Towards Cellular Agriculture
01 Aug 2023 | CA
Examining consumer attitudes towards cultivated meat and proteins produced by precision fermentation, Food Frontier's latest report finds that Asia’s growing demand for new foods presents export opportunities. A spotlight report and full report are available for download. more...
Are Consumers Confused by Alt Protein Products? Evidence Suggests Not
01 Aug 2023 | PBCATD&ESIMFSAQF
Having carefully considered the language and labeling used to describe alternative proteins, the Alternative Protein Association (APA) has authored a report containing recommendations for producers and regulators. Download the report here. more...
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- Cfia 2025
- Nutraceuticals Europe – Summit & Expo
- future food-tech
- IFE Manufacturing
- 15th Conference of The World Mycotoxin Forum® – WMFmeetsSalzburg
- The Future of Protein Production
- IFFA 2025 Technology for Meat and Alternative Proteins