News : Jul 2023
The Clean Label Mold Inhibitor With No Compromise on Taste
31 Jul 2023 | PBFSAQ
A top sensory lab has confirmed that BioVeritas’ clean label mold inhibitor is highly effective and has a flavor profile to match the industry standard. more...
In this NewProtein special focus, discover fermentation outsource specialists, ingredients made from precision fermentation and cell cultivated, plus focused trade associations and interest groups. more...
The paper, titled, “The Rise of Meat Substitute Consumption and Its Impact on the U.S. Soybean Industry,” predicts that the demand for soybean consumption will rise due to the wider availability of meat substitutes or plant-based meats. more...
Bmmune® is the foundational ingredient in CULT's Noochies! Cultivated Pet Food brand. Independent lab analysis shows postbiotic content of its cultivated ingredients are three times that of plant-based sources. more...
This vision paper outlines Food Fermentation Europe’s views and recommendations for a future-proof, competitive and resilient sustainable food system. more...
This study summarizes the latest developments and opportunities in alternative protein precision fermentation for corporates. It showcases that partnerships are key to success and highlights a broad spectrum of applications in alternative meat, dairy, and egg proteins. more...
In this article, Mike Hughes, FMCG Gurus, explains the changing dynamics of the global plant based market, what kind of products people turn to and why, what are the future opportunities for the industry and identifies some barriers and challenges that need to be overcome. more...
Advanced Flavour Masking Solutions for Challenging Protein Applications.
24 Jul 2023 | D&ESI
Edlong’s new suite of solutions delivers advanced masking for applications utilising high-protein, plant proteins, nutritional, and non-protein plant-derived ingredients. more...
New Proprietary Chicken Cell Line for Both Cat and Dog Food
19 Jul 2023 | CA
BioCraft has derived and characterized a proprietary new chicken cell line and is working directly with pet food manufacturers interested in transitioning their conventional meat ingredients to supply-chain stable, sustainable, safe, humane cultured meat. more...
Eurocrickets offers food processors flour made from crickets (Acheta Domesticus) which has over 64% protein and is very rich in saturated fatty acids, vitamins, etc. The crickets have been fed on cereal-based, 100% vegetable, soy, and GMO-free diet, without fish meal or other additives. more...
From Cell to Sausage in 8 Days
18 Jul 2023 | CA
Meatable's work to improve the production efficiency of their cultivated meat has resulted in delicious, tasty cultivated pork sausages ready in just eight days. more...
Introducing the First-Ever Hybrid Protein Powder
18 Jul 2023 | F
The superior formulation is a hybrid product that combines traditional dairy with Perfect Day’s innovative animal-free whey protein for an ethically-created alternative that builds lean muscle more effectively than whey alone. more...
Next-generation Sweet Protein Unearthed from Fungi
17 Jul 2023 | M
MycoTechnology has isolated a natural sweet protein derived from honey truffle. It paves the way for the launch of a potentially game-changing alternative to sugar and artificial sweeteners that could reduce global sugar consumption and build towards a healthier future. more...
Cultivated Meat's Path to Price Parity
17 Jul 2023 | CA
Ark Biotech builds fit-for-purpose, affordable bioreactors and operating systems for the industrial production of cultivated meat. In this update Ark's, CEO and Founder, Yossi Quint outlines how cultivated meat can be prepared at price parity with ground beef. more...
Boasting an amino acid profile with all nine essential amino acids essential for human health, the hempseed protein isolate features high protein purity, solubility, and exceptional functionality, whilst being smooth in texture and neutral tasting. more...
The novel cut is composed of 80% pure, fresh, minimally processed spirulina, which is added to prebiotic fibers, and it is even more nutritionally dense than real chicken because of the inherently nutritious profile of fresh spirulina. more...
MycoTechnology develops premium ingredients that offer improved taste, texture, and nutrition. The newly created role will strategically align R&D, food science, and technical services teams as MycoTechnology gears up for its next stage of global growth. more...
Biotech startup Arkeon transforms CO2 into functional protein ingredients using gas fermentation. The commissioning of a 150L pilot production plant marks an important step forward and paves the way for the company's future scaling. more...
IFFA to Focus on the Growing Market for Cultivated Meat
11 Jul 2023 | PBICATASIMFSAQF
IFFA is the world's leading trade fair for innovations in process technology for meat and alternative proteins. IFFA spoke with Ivo Rzegotta from the Good Food Institute Europe about the state of affairs regarding alternatives to meat from animal husbandry. more...
Lack of Legal Definition for Vegan Food Could Cost Lives
10 Jul 2023 | PBFSAQ
The UK trading standards report "Vegan and Plant-based Food" explains that there is no legal definition of whether food sold as vegan or plant-based can contain ingredients such as milk or other animal-derived products. The report also explores the implications for consumers. more...
BLUU Seafood Raises EUR 16 million in Series A Funding
06 Jul 2023 | CA
BLUU Seafood, the European food biotech producing cultivated fish, has raised EUR 16 million securing the necessary capital to advance the work on their technology as well as the market launch of their first products. more...
Ingredient Solution Showcase at IFT FIRST 2023
06 Jul 2023 | SI
Highlights of the Tate & Lyle booth include new ingredient launches and spotlights, new corporate branding, the relaunch of the Virtual Kitchen website, and a new report detailing the work of their sustainability programme. more...
Celebrating the 1st Ever Sale of GOOD Meat in the United States
06 Jul 2023 | CA
Having received full regulatory approval for GOOD Meat cultivated chicken from the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA), GOOD Meat cultivated chicken is now available for sale in the United States. more...
We provide Fermentation as a Service (FaaS) for companies looking to efficiently scale up from 300L to 90,000L in our GFSI-certified facility, specializing in a wide range of bioproducts. more...
Scaler is designed to empower companies in calculating production costs at scale and accelerating their path to market. Scaler makes TEA more accessible and enables companies to understand what is required to bring bioproducts to the mass market. more...
Ardent Mills Launches Egg Replace™ and Ancient Grains Plus™
05 Jul 2023 | PB
Ardent Mills Egg Replace™ and Ancient Grains Plus™ Baking Flour Blend are innovative, cost-effective solutions to enable customers to capitalize on new market growth, meet evolving consumer preferences for quality ingredients and great taste, and help alleviate supply chain challenges. more...
A New Solution for Fully Replacing LBG in Plant-based Dairy Drinks
05 Jul 2023 | D&E
Manufacturers of alternatives to milk can now use our GELLANEER® ND-JY gellan gum to completely replace locust bean gum (LBG) in their formulations – with no more supply chain disruptions or shortages. more...
Loryma Launches E Number-free Adhesion Starch
04 Jul 2023 | PBSI
Clean-label Lory® Starch Saphir pure has excellent adhesion properties and forms vapour permeable films allowing steam to escape through the coating, which binds optimally to various substrates such as meat, fish, or plant-based alternatives. more...
Heralding the first consumer sale of cultivated meat in the US, UPSIDE Foods launched at renowned Michelin-starred Bar Crenn, introducing its delicious, whole-textured cultivated chicken. more...
Redefining Dairy: Fooditive Seeks Partners to Bring Vegan Casein Revolution to Europe
03 Jul 2023 | PBD&ESIF
Now ready to begin production of its vegan casein at scale, Fooditive would like to collaborate with a suitable partner to navigate the process of obtaining approval for its non-animal casein as a Novel Food in the EU. more...
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