News : Jun 2023
Omeat Announce Entry Into the Cultivated Meat Market
29 Jun 2023 | CA
Omeat’s highly differentiated and proprietary processes enable the cost-effective cultivation of any meat in a more sustainable and humane way than the conventional approach. Omeat does not use antibiotics, GMOs, or other artificially-engineered inputs. more...
Standing Ovation, specialist in the production of non-animal caseins by precision fermentation joins two trade organizations representing the precision fermentation industry in the food industry in the US, Europe and Israel. more...
Moolec Presents Moolec Piggy Sooy
28 Jun 2023 | PBT
Disrupting the alternative protein landscape, Moolec has achieved a high expression level of pork proteins in soy seeds via their pioneering molecular farming technology. more...
The new color blends help food manufacturers meet the growing consumer demand for clean-label plant-based products that mimic the look and behavior of traditional animal-derived variants. Perfect for creating stable tailor-made shades for all types of meat and seafood substitute products, more...
Learning to Love Plant-Based Proteins Without Mimicry
27 Jun 2023 | PB
In this NewProtein interview with Sonia Huppert, IFF, discover how manufacturers can use IFF's SUPRO® TEX to easily produce plant-based textured meats that are comparable to the quality of whole muscle animal protein. more...
Roquette Opens New Food Innovation Center in France
26 Jun 2023 | PB
Designed to support food product developers the new food innovation center will facilitate innovation in all food sectors and accelerate the commercialisation of new products. more...
GOOD Meat and UPSIDE Foods gain regulatory approval for sale of their cultivated chicken in the USA. The FDA has jurisdiction over the initial stages of cell collection and development, while the USDA oversees the production and labeling of meat products. more...
Fermbox’s extensive product development and scale-up process engineering capabilities combined with Dyadic’s proprietary Dapibus™ filamentous fungal-based microbial protein production platform will develop innovative animal-free alternative proteins. more...
The investment will support Alcheme Bio in the growth of its flavor optimization platform, which aims to target great taste and nutrition from the early days of cell maturation, shorten R&D times and improve market adoption. more...
Climax Foods Inc. Announce Plant-Based Casein Replacement
21 Jun 2023 | PBCATD&E
The new biotech startup Climax Foods, uses AI with a proprietary "precision formulation" process to create a seed-based protein source with the melt and stretch properties of animal-based casein. more...
Using Corbion's Ultra Fresh® Advantage 600 bakers can reduce the amount of sugar in their bread and rolls, by up to 7%, and also improve the shelf life of their baked goods. more...
Kerry Unveils Biobake™ EgR: Egg Reduction Enzyme for Baking Applications
21 Jun 2023 | D&E
Biobake™ EgR is an enzyme technology aimed at significantly reducing egg content (by up to 30%) in baked goods with benefits for your product, process, and the planet. Download this infographic to discover more.
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GFI APAC experts have prepared this downloadable report covering practical measures to meet future demands for cell lines and characterisation requirements, as well as regulatory concerns. more...
GEA Inaugurates Technology Center for Alternative Protein Industry
20 Jun 2023 | CA
The GEA New Food Application and Technology Center of Excellence (ATC) includes GEA’s multifunctional bioreactors, high-shear mixing, sterilization, homogenization, cell separation, and filtration equipment, and will produce sustainable alternatives to meat, milk, seafood, and eggs. more...
Bioalbumen™ provides all the nutritional and functional upsides of egg white, and maintains all the performance of egg white, including foaming, gelling, binding and leavening properties which are challenging to replace with other ingredients. more...
The Bac-in-a-Box® is a unique, novel and patented protective technology for aerobic and anaerobic living bacteria and yeast such as probiotics/microbiota, offering better protection from stomach acid than other technologies. more...
New ADM Customer Creation and Innovation Center in the UK
14 Jun 2023 | SI
The center is designed to cultivate collaboration with customers – from food manufacturers to foodservice – fostering innovative development in on-trend savory applications, as well as sweet goods, dairy and alternative dairy products, beverages and more. more...
Positive EFSA Opinion for Kemin's BetaVia™ Pure
14 Jun 2023 | ASI
The latest from Kemin’s human nutrition and health business unit brings the highest purity beta-glucan on the market to the European Union. This postbiotic can be included in numerous finished-product forms and easily included as part of a daily health routine. more...
Download this eBook to discover the latest trends in plant protein, formulation challenges, and case study examples of plant protein hydrolysates being used to deliver superior taste, texture and nutrition. more...
The Future Food-Tech Alternative Proteins summit in New York on June 27-28 will welcome 700+ leaders in cell-based proteins, precision fermentation and next-generation plant-based ingredients to address challenges and opportunities across the supply chain and accelerate high profile networking. more...
Extracellular aims to support early-stage companies and researchers by providing high-quality animal primary cells that are suitable for cultivated meat research and development, up to 90% cheaper than other cell line providers, and free from licensing restrictions. more...
A survey of 11,500 people in 21 countries revealed that attitudes to protein differ significantly, with the most active consumers the most focused on source, naturality and quality. Over 84% were interested in protein – with 59% interested in dairy protein specifically. more...
MycoKleer™, A Natural, Sustainable Vegan Fining Agent For Beverages
13 Jun 2023 | PBSIM
A rapid, easy-to-use vegan clarifying solution. MycoKleer™ attracts and binds with unwanted particles, and then within 12-24 hours, it settles a solid layer at the bottom of the tank. This allows brewers to easily rack off the remaining clear liquid. more...
A butter replacer for the bakery industry, FaTRIX™ is a plant-based fat-protein matrix designed to replicate the functionality of animal fat. Fully sustainable, trans fat free and clean label, it slashes saturated fat by up to 80%. more...
Introducing the US Launch of the Plant-Based Protein Manufacturing Summit
08 Jun 2023 | PBTSIFSAQ
Impossible, Rebellyous, Cargill, Oatly, Good Food Institute, Mooji Meat, and others join the speaker line-up at the first US gathering of industry experts discussing the future of scaling plant-based production and manufacturing to successfully meet the growing demands of the consumer. more...
By simply declaring it as 'wheat starch', the adhesion starch meets current consumer preference for an easy-to-understand ingredient list without E numbers. This product is a superior version of Lory® Starch Saphir and replaces it in the Loryma range. more...
BITEPod is a new application-and-experience center designed to promote advancement in food formulation, with an innovative application-and-experience center, advanced kitchen facilities, and an R&D laboratory, the centre focuses on developing prototypes and improving formulations. more...
BioCraft grows meat from proprietary cell lines in a controlled and pathogen-free environment surrounded by a liquid medium of vitamins and minerals formulated without fetal bovine serum (FBS). more...
Emerging R&D Priorities for Product Developers of Plant-Based Meat
06 Jun 2023 | PBM
Plant-based meats have reached a turning point. In this article, MJ Kinney, Founder and Principle Consultant at FareScience describes some of the priority considerations for innovation and intentionally compares the origins to that of animals. more...
Where to Find Food Product Development Expertise - a NewProtein Special Focus
06 Jun 2023 | ICAD&EASIMFSAQ
Why partner with new product development centers of expertise? Browse through what these facilities can offer, tap into their expert knowledge and resources helping NPD teams to bring better products to market faster. more...
DAOgest Authorised as Novel Food Ingredient
06 Jun 2023 | SI
DAOgest can help manage the symptoms of histamine intolerance, such as sneezing, hives and gastrointestinal issues. Already being successfully used as a supplement ingredient in the US, it has been granted Novel Food status in Europe. more...
Burcon Launches Ingredient Processing and Scale-Up Services
01 Jun 2023 | PB
With over 250 years of combined food processing experience, Burcon NutraScience's highly skilled team of scientists and engineers can work with you and your team to develop and deliver innovative products and solutions. more...
Biofine™ Eco and FermCap™ Eco - Sustainable, Vegan Brewing Solutions
01 Jun 2023 | SI
These innovative fining and foam-control products are plant-based and form the first two products in Kerry’s new Eco Range family of clean-label brewing processing aids. more...
Epax Close to 100% Circularity for Marine Biomaterials
01 Jun 2023 | SI
Epax is the first Omega-3 ingredients supplier to set itself biocircularity targets or to report on its progress in the area. more...
Steakholder Foods Unveils 3D Bioprinting Business Model
01 Jun 2023 | T
The business model will focus on selling 3D bio-printers and bio-inks designed to develop delicious, nutritious, safe, and consistent cultivated meat from ethically harvested cells. more...
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