News : Mar 2023
IFF Expands Europe Innovation Hub with New Flavor Creation Labs
29 Mar 2023 | SI
Local and regional manufacturers will have the opportunity to work with IFF's expert flavorists, who will use the latest modulation technologies to develop solutions for the beverage, bakery, dairy, snacks, culinary, bars and confectionery end markets. more...
FIBERTEX™ CF 502 and FIBERTEX CF 102 citrus fibers assist food product developers by improving texture while meeting clean label requirements. Both products exhibit a high tolerance to temperature, pH, and shear, making them suited to a variety of applications, including plant-based meat. more...
How can standardization help cultivated meats move from labs to supermarket - download the free whitepaper from BSI. more...
ChickP Protein Stars in Compelling Dairy Cheese Analog
28 Mar 2023 | PBD&E
Already application tested in egg-free mayonnaise, ice cream, and chickpea-based barista coffee creamer, ChickP’s chickpea isolate has emerged as a highly functional ingredient in the creation of traditional fermented plant-based cheeses. more...
Nuritas are delighted to report that a 2nd clinical study has found PeptiStrong™ to be a highly effective and revolutionary solution for muscle function. more...
Egg White Replacers From Brewers Spent Yeast
23 Mar 2023 | CA
We create ingredients from single-cell proteins through a process that unlocks unique functionalities, like heat-set gelling, emulsification and more. more...
Egg Replacement - What Are The Options? a NewProtein Special Focus
23 Mar 2023 | D&E
In this NewProtein special focus we consider what's driving food technologists to reduce or replace egg in their formulations and what are the ingredients options they should consider. more...
Cultivated Meat Company, GOOD Meat, Receives U.S. FDA Clearance
22 Mar 2023 | CA
GOOD Meat, the world's first-to-market cultivated meat company, has received U.S. FDA clearance accepting GOOD Meat's conclusion that it's first poultry product, cultivated chicken, is safe to eat. more...
You Can Make an Omelet...Without Breaking a Few Eggs!
22 Mar 2023 | D&E
The future is bright for the alternative egg protein industry, and it is a path that leads to sustainability, stability, and food safety. Read this overview of current options for egg replacements. more...
The Egg Allergen Issue
22 Mar 2023 | D&E
What is the prevalence of egg allergy? What are the proteins responsible and might allergens also be found in egg alternatives? Here we take a closer look at the allergen issue. more...
The new partnership will enable ACI Group and its customers to tap into a growing portfolio of clinically proven probiotics and postbiotics to target the health and nutrition needs of consumers. more...
SucculencePB's patent-pending technology gives manufacturers of plant-based burgers and sausages the tools to create delicious and juicy meat alternatives while improving nutrition and sustainability. more...
In this NewProtein exclusive interview, we ask ProteinDistillery to tell us all about their vegan alternative to eggs and why its superior functionality makes it the perfect solution for cleaner meat alternatives and baked goods alike. more...
Reduce Baking Costs with Palsgaard's Egg Reduction Solution
20 Mar 2023 | PBSI
Palsgaard's egg reduction solution can replace up to 50% of eggs used in baking without compromising on taste or texture. It aligns with the growing demand for sustainable products and helps bakers reduce costs during times of economic uncertainty. more...
Project Aims to Predict the Risks of Microbial Contamination in Plant-based Foods
16 Mar 2023 | PBFSAQ
The project, headed up by Nizo and with the support of Wageningen University Research and the HAS Green Academy, seeks to conduct in-depth research into the types of microbial contaminants and toxins which could potentially be found in over 80 different types of plant-based food products. more...
TurtleTree is harnessing precision fermentation to unlock a sustainable supply of the health-boosting nutrient. In doing so, TurtleTree is working to fortify the health of plant-based foods, reducing the nutritional gap between these animal-free products and their conventional equivalents. more...
A Boost for the EU’s Rapidly Growing Sustainable Pet Food Sector
15 Mar 2023 | I
Nutrition Technologies, manufacturer and supplier of insect-based protein meal, oil, and insect manure or frass, is the first company in Malaysia to be approved for the export of insect-based materials into the EU market. more...
Motif FoodWorks Announces the Commercial Launch of APPETEX™
15 Mar 2023 | PB
Bringing new quality to the chew-down attributes of plant-based foods, APPETEX™ is an edible plant-based hydrogel capable of replicating the bite associated with animal-based connective tissue. more...
Improved Nature®, an innovator in non-GMO, sustainably-sourced soy protein meat alternatives, uses proprietary technology to turn sustainably sourced plant proteins into fibers with the texture of meat. more...
Unilever Food Solutions Identifies the Top Future Menu Trends
15 Mar 2023 | PBD&ESI
Now available for download, the New Future Menus Trend Report 2023 draws on insights from more than 1,600 chefs in over 21 countries. It includes suggested recipes, ingredients, and techniques to provide tangible solutions for chefs and food operators. more...
Want to Reduce Your Egg Dependency?
14 Mar 2023 | D&E
The global egg shortage has caused major problems across the food industry. The good news is that there are natural alternatives to egg with a long list of benefits. Used in baked goods Nutrilac® can deliver improved taste and texture, even when egg content is reduced by 50% or more. more...
Take a Look at the New Talent Promising to Disrupt our Food System in 2023
14 Mar 2023 | PBICATD&EASIMFSAQ
To make real and sustainable change, food innovations need to scale. Collaborate with leading minds and disruptors redefining our food system and grow your brand beyond a niche audience to a household name. more...
Shiru Launches OleoPro™ Protein-based Alternative Fat
14 Mar 2023 | PB
Shiru’s first commercial product, OleoPro™, delivers a 90% saturated fat reduction and improved taste performance compared to current fat solutions for plant-based meats. more...
Burcon Engaged in Discussions to Acquire Merit’s Business
13 Mar 2023 | PB
Established in 2019, Merit Foods has since built and commissioned a state-of-the-art protein production facility in Manitoba, Canada to produce, under license from Burcon, best-in-class pea, and canola proteins for the food and beverage industries. more...
How Sustainable is Your Vegan Burger?
13 Mar 2023 | CA
Illustrating that Vegan Protein Yeastin® is highly sustainable, a life cycle assessment by the University of Applied Sciences Northwestern Switzerland has found that protein from brewers' spent yeast is significantly more resource-efficient than pea or beef protein. more...
IFE Manufacturing Launches Seminar Programme Packed with Industry Insights
09 Mar 2023 | PBICATD&EASIMFSAQ
This year’s seminar programme runs across two stages, the Sustainability Stage, sponsored by Elopak, and the Trends & Innovation Platform, which will collectively host over 65 leading industry experts across retail, wholesale, food & drink, ESG, and more. more...
Cargill and CUBIQ FOODS have signed product co-development and commercial go-to-market agreements with the aim of developing and expediting the wide-scale commercialization of CUBIQ FOODS' innovative fat technologies. more...
Planted, Juicy Marbles, La Vie, Willicroft, Wicked Kitchen, Naturli, and others join the speaker line-up at the inaugural plant-based protein manufacturing summit. Register today and explore how to scale production effectively, creating a flexible and efficient supply chain for plant-based products. more...
AlinOVeg is an €11.4 million collaborative project, running for 5 years, with the aim of developing innovative, sustainable, and healthier plant-based alternatives to dairy products. more...
Ready Burger to Pioneer Use of Givaudan's PrimeLock+™ Technology
08 Mar 2023 | PB
Leading the way with their 100% plant-based menu, London-based, vegan fast food company, Ready Burger have announced their plans to incorporate Givaudan's innovative PrimeLock+™ technology into their products. more...
Mushroom root or mycelium is considered a whole-food source of protein, and is the primary ingredient in all Meati Food products; a new scientific advisory board will conduct in-depth research in regard to the nutrition and health benefits offered by mushroom root. more...
Using Ever After Foods technology, cultivated meat manufacturing plants will require lower capital expenditure and achieve lower production costs – giving a 700 percent increase in productivity when compared to other cultivated meat technology platforms. more...
Gulfood 2023 - What's New in the Alternative Protein Market?
02 Mar 2023 | PB
In this report our contributer Nimisha Suraj relates her experience of this years Gulfood meeting and explains what alternative proteins were showcased at this important event. more...
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