News : Feb 2023
Behold the Bioavailability of Barley
28 Feb 2023 | PB
Still think animal protein is necessary for muscle growth? With several high profile athletes now eating a completely plant-based diet, Evergrain explain why their upcycled barley protein ingredient is the perfect choice. more...
Plant-Based Protein Manufacturing Summit Hosts Star-Studded Line-up
27 Feb 2023 | PB
Planted, Juicy Marbles, La Vie, Willicroft, Wicked Kitchen, Naturli & others join the speaker line-up to discuss the future of effectively scaling upstream and downstream production to create a flexible and efficient plant-based product supply chain. more...
What You Need to Know About Insects as Novel Food
27 Feb 2023 | I
Do you have food safety questions about edible insects? Here R-Biopharm consider the potential implications of insects on the menu. more...
Ojah's vegetarian chicken is made from water, soy flour and herbs. Thanks to extrusion, the ingredients get the structure and taste of chicken. Ojah are doubling their production capacity in response to consumer demand for their great tasting and nutritious products. more...
FDA Releases Draft Guidance on Labelling of Plant-based Milks
23 Feb 2023 | D&E
Although it's only at draft guidance stage, the proposal is that plant-based milk cartons may have to detail a direct nutritional comparison between the plant-based milk and cow's milk. more...
Planetarians plan to kick start the commercial production of their low cost, sustainable, nutritious and tasty, vegan plant-based meat. more...
Paleo Raise €12M to Scale up Production of Key Ingredients
23 Feb 2023 | PB
Six investors back Series A funding to unlock novel precision fermentation technology for meat and fish alternatives more...
New Trade Organisation Formed - Precision Fermentation Alliance
23 Feb 2023 | CA
The Precision Fermentation Alliance will focus on ensuring that science-based decision-making and informed public policy are used in the regulation of precision fermentation products and technology that are used in food. more...
Following on from the success of its line of Vegan Deli meats in Australia, Israeli company Vgarden has teamed up with Tiv Taam, to increase its production capacity, as it sets its eye on the US market. more...
Cultivated Meat With the Same Nutritional Value as Beef
22 Feb 2023 | CA
Steakholder Foods has analyzed its cultivated muscle cells and demonstrated the same amino acid profile as found in beef. This is exciting news as it suggests that cultivated beef can deliver a similar nutritional profile to that of native beef. more...
Is Your Vegan Claim Backed By Accredited Standards?
22 Feb 2023 | FSAQ
The BeVeg Vegan Certification Program is an ISO 17065 and 17067 accredited Vegan certification trademark that is internationally accepted and globally registered. more...
50CUT is tailored specifically for hybrid meat products to satisfy flexitarians and carnivores with the unique taste and texture they crave while easing the impact of global meat consumption. more...
A Breakthrough for Premium Cultivated Beef Steaks
20 Feb 2023 | CA
Mirai Foods has developed what it calls a “Fibration Technology” that allows for the efficient cultivation of tissue that mimics conventional meat using natural cells in a completely GMO-free process. more...
Butter Buds Non-Dairy 32X incorporates sunflower oil in combination with other natural flavors to mimic the characteristics found in dairy fat to deliver medium-strong salted butter middle notes with buttery and savory base notes, for maximum flavor impact. more...
MarketPlace will exhibiting at Natural Products Expo West where they will be available to discuss brand, business, and product launch strategies for B2B ingredient and B2C functional food and beverage and supplement brands. more...
Griffith Foods Releases The State of Plant-Based Nutrition Report
16 Feb 2023 | PB
The report explores the state of nutrition today to help food developers deliver on plant-based demand while juggling consumer preferences for taste and texture. more...
New Line of Vegan Plant Protein Blends Powered by EverPro®
16 Feb 2023 | PB
Ideal for plant-based protein shakes, dairy alternatives, coffee, and nutrition bars, the SolvPro™ line with EverPro® delivers a wide range of plant-forward, protein-fortified nutrition options for today’s modern athlete. more...
Update on Meala FoodTech's Functional Proteins for Plant-based Meat
15 Feb 2023 | PB
Meala’s proprietary platform creates functional proteins designed to be used as binding and gelling agents thanks to their superior water retention capabilities. Meala expects to launch its innovative products in the US and European markets in 2024. more...
Synonym Releases First "State of Global Fermentation Capacity" Report
14 Feb 2023 | CAT
Want the latest trends in microbial fermentation capacity? This report offers new and valuable details on types of facilities by geography, bioreactor sizes, product expertise and more. more...
BENEO Offers Plant-based Portfolio for Appealing Meat Alternatives
08 Feb 2023 | PB
When it comes to buying plant-based meat alternatives, taste and texture remain king. BENEO offers food manufacturers a wide range of products that enable meat-like textures, a juicy mouthfeel, and easy processing. more...
Whilst the market for plant-based meat continues to grow it's clear that consumers do not expect to compromise on taste and texture. In this newprotein special focus we feature ingredient solutions to help. more...
Alver Microalgae a Proven Methylcellulose Replacement
03 Feb 2023 | A
Alver Golden and Diamond Chlorella can be used as a functional ingredient, perfect for dairy and meat applications, a proven replacement for methylcellulose due to its excellent binding and emulsifying properties, at the same time enriching food with proteins, micro, and macronutrients. more...
Introducing Tendra® Fava Protein Isolate
01 Feb 2023 | PB
Cosun Protein, part of Royal Cosun, is committed to enabling the creation of a new generation of plant-based proteins. Their high-quality fava protein isolate (Tendra®) is a game-changing product resulting from their proprietary extraction technology and unique purification process. more...
Is Cultivated Beef Kosher?
01 Feb 2023 | CASIFSAQ
Aleph Farms have announced that the Chief Rabbi of Israel has ruled their cultivated steak to be kosher, and they are in contact with Muslim, Hindu, and other religious authorities about certifying their products. more...
CULT Foods: A New Division of CULT Food Science
01 Feb 2023 | CA
CULT Food Science has announced its expansion with the establishment of CULT Foods. The new products division will develop and commercialize cellular agriculture-derived foods and beverages. more...
EFSA Podcast Considers - Is it Crunch Time for Insects?
01 Feb 2023 | I
Listen to this episode of EFSA's Science on the Menu podcast and hear Ermolaos Ververis explain how EFSA’s novel foods team assesses whether foods such as insects are safe. more...
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