News : Dec 2022
Why Attend the Future Proteins Conference
13 Dec 2022 | PBICAD&EA
This two-day event offers valuable insights from keynote speakers and features a wide range of state-of-the-art, sustainable processing, and packaging solutions. Join for a third day for one-on-one meetings, plus guided tours at the Conference’s two hosting companies. more...
Believer, are focused on developing the world’s most efficient cell-cultivation technology, in order to make delicious meat available and accessible to everyone—without harming animals or our planet. more...
Tetra Pak Develops Breakthrough 'Whole Soya' Processing Method
12 Dec 2022 | PB
The unique processing method utilises the entire soyabean in production, resulting in less wastage, whilst soya drinks produced using the new technology benefit from increased fibre and protein content. more...
DSM’s new Vertis™ Textured Pea Canola Protein creates convincing, nutritious meat analogues and plant-forward applications that offer complete proteins – all without any major allergens more...
Doehler Group will provide its industry-leading expertise in production scale-up to support Clean Food Group's technology, accelerate scale up and bring about market approval of this sustainable palm oil alternative. more...
Mylkcubator is the first global incubation program for cellular agriculture technologies in the dairy industry. Here you can discover the exciting start-ups selected by Mylkcubator 2.0. more...
Bel Group and Standing Ovation Team Up on Cheese Innovation
07 Dec 2022 | CA
Leveraging Bel Group's cheese-making expertise and Standing Ovation's precision fermentation know-how, the partners will collaborate to apply Standing Ovation's caseins of non-animal origin in selected Bel products. more...
New Partnership to Develop AI-Driven Personalized Nutrition Platform
07 Dec 2022 | SI
IFF has announced plans for accelerated entry into the personalized nutrition sector through a strategic partnership with Salus Optima helping consumers understand their unique metabolic response to food, supplements, activity, and sleep, accessible via mobile phones and wearables. more...
Nepra Foods EPB-ER1 is intended for use in commercial bakeries that want to replace egg white powder made from chicken eggs with an animal-free alternative for allergen-free, gluten-free products or as a more cost-effective ingredient. more...
A Better AI Approach to Predict Protein Function
07 Dec 2022 | PBCA
Shiru AI researchers have presented a new state-of-the-art method of predicting protein localization at NeurIPS, the leading conference of the AI research community. The new method has broad implications for food alternative proteins, health care, pharma, personal care, and more. more...
AllerTrace Rapid LFD Tests
07 Dec 2022 | PB
AllerTrace Rapid Tests are lateral flow devices (LFDs) designed for fast and sensitive detection of allergen residues on surfaces and in food ingredients, rinse waters, beverages, and finished products. more...
ChickP Raises Dairy-Free Ice Cream to New Heights
06 Dec 2022 | PB
Formulating a dairy-free ice cream is made easy by the addition of ChickP's, clean label, chickpea protein isolate. Discover how lactose intolerant consumers or those who choose a vegan diet can still enjoy their favourite indulgent treat. more...
Solaris and Wildtype will work together to develop a new generation of bioreactors to enable large-scale production of cultivated seafood. more...
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