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News : Dec 2022

Meeting rooms and food processing areas at Multivac
This two-day event offers valuable insights from keynote speakers and features a wide range of state-of-the-art, sustainable processing, and packaging solutions. Join for a third day for one-on-one meetings, plus guided tours at the Conference’s two hosting companies. more...
Hands holding peas fresh from the pod in the field
Organic Peazazz C™ 850 has superior taste and purity due to proprietary membrane filtration technology and is suitable for use in ready-to-drink beverages, protein bars, ready-to-mix protein powder, dairy alternatives, and more. more...
Artists Impression of Believer Meats New Factory
 Believer, are focused on developing the world’s most efficient cell-cultivation technology, in order to make delicious meat available and accessible to everyone—without harming animals or our planet. more...
Soya beans and ingredients derived from soya
The unique processing method utilises the entire soyabean in production, resulting in less wastage, whilst soya drinks produced using the new technology benefit from increased fibre and protein content. more...
textured pea canola protein
DSM’s new Vertis™ Textured Pea Canola Protein creates convincing, nutritious meat analogues and plant-forward applications that offer complete proteins – all without any major allergens more...
pouring cooking oil from a plastic bottle
Doehler Group will provide its industry-leading expertise in production scale-up to support Clean Food Group's technology, accelerate scale up and bring about market approval of this sustainable palm oil alternative. more...
The Mylkcubator 2 picks
Mylkcubator is the first global incubation program for cellular agriculture technologies in the dairy industry.  Here you can discover the exciting start-ups selected by Mylkcubator 2.0. more...
Bel Group and Standing Ovation logos and a large wedge of cheese
Leveraging Bel Group's cheese-making expertise and Standing Ovation's precision fermentation know-how, the partners will collaborate to apply Standing Ovation's caseins of non-animal origin in selected Bel products. more...
personalized nutrition digital platform
IFF has announced plans for accelerated entry into the personalized nutrition sector through a strategic partnership with Salus Optima helping consumers understand their unique metabolic response to food, supplements, activity, and sleep, accessible via mobile phones and wearables. more...
Egg White Replacer for Gluten Free and Vegan Bread
Nepra Foods EPB-ER1 is intended for use in commercial bakeries that want to replace egg white powder made from chicken eggs with an animal-free alternative for allergen-free, gluten-free products or as a more cost-effective ingredient. more...
Laptop showing AI informed Protein characterisation from Shiru
Shiru AI researchers have presented a new state-of-the-art method of predicting protein localization at NeurIPS, the leading conference of the AI research community. The new method has broad implications for food alternative proteins, health care, pharma, personal care, and more. more...

AllerTrace Rapid LFD Tests

07 Dec 2022 | PB

AllerTrace Rapid Tests
AllerTrace Rapid Tests are lateral flow devices (LFDs) designed for fast and sensitive detection of allergen residues on surfaces and in food ingredients, rinse waters, beverages, and finished products. more...
Delicious vanilla ice cream
Formulating a dairy-free ice cream is made easy by the addition of ChickP's, clean label, chickpea protein isolate. Discover how lactose intolerant consumers or those who choose a vegan diet can still enjoy their favourite indulgent treat. more...
Plant based salami sticks
Delivering on stability, taste, and texture, food technologists at Loryma have overcome the unique challenges of creating plant-based salami. Discover how Loryma's ingredients and processing advice can help you with your recipe development. more...
Bioreactors for Seafood Cultivation
Solaris and Wildtype will work together to develop a new generation of bioreactors to enable large-scale production of cultivated seafood. more...