News : Nov 2022
Delicious and Versatile Range of Natural Fibre Powders
30 Nov 2022 | SI
The new range consists of apple, oat, and cocoa fibre – all-natural, clean-label ingredients without chemical treatment or E numbers. By increasing the healthy fibre content of the formulation, the micronized powders allow a health or nutrition claim to be made for the final product. more...
New Collaboration to Develop Plant-Based Solutions Using AI
29 Nov 2022 | SI
Through this partnership, ICL and Protera will develop and commercialize sustainable protein-based ingredients using precision fermentation. These clean-label ingredients will address current market demands and offer a replacement for chemical additives or less appealing ingredients. more...
Leveraging IFF’s RE-IMAGINE PROTEIN® innovation program and MycoTechnology's mushroom mycelia, proprietary liquid fermentation platform, the partners aim to develop plant-based proteins and other products for European markets. more...
A Complete Plant Protein That's Free From Major Allergens
28 Nov 2022 | PB
Following more than ten years of research and development, Royal DSM has announced the launch of Vertis™ CanolaPRO®, a high-quality canola protein isolate. Vertis™ CanolaPRO® contains all nine essential amino acids and is free from major allergens. more...
A Deutsches Institut für Lebensmitteltechnik study shows that land and water use, as well as CO2 emissions, are considerably lower for Protix’s insect-based ingredients than common ingredients such as soy protein concentrate, palm kernel oil, or fish meal. more...
Building the World's 1st Hybrid Meat Innovation Centre
23 Nov 2022 | PBCA
Based in Singapore, the team will leverage Meatable's cultivated meat expertise, and Love Handle's plant-based know-how to develop delicious hybrid alternative meat products. more...
ADM Announces Global Trends Set to Drive Nutrition Innovation for 2023
22 Nov 2022 | PBD&ESI
ADM has identified eight themes that detail consumers’ evolving behaviors, attitudes, and aspirations. Discover these key drivers in consumer behavior and position your products to cater to these newly identified needs. more...
Sophie's BioNutrients dairy-free chlorella protein concentrate creates vegan ice cream with a full nutritional profile, replicating the texture of dairy ice cream when combined with other functional ingredients. more...
Just in time for Thanksgiving, the company known for its cultivated chicken unveils a turkey cold cut produced without harming a single turkey. SuperMeat’s mission is to bring the world the highest quality chicken meat, grown directly from cells, in a sustainable and animal-friendly process. more...
A Commercial Alternative to Palm Oil from Soybean
21 Nov 2022 | PBSI
Calyxt's research is important in the context of issues around the sustainability of palm oil and the fact that the cultivation of palm oil is responsible for the deforestation of vast amounts of land and loss of habitats for endangered species like orangutans. more...
FDA "Green Light" for UPSIDE's Cultivated Chicken
17 Nov 2022 | CA
After a rigorous evaluation, UPSIDE Foods has become the first company in the world to receive a "No Questions" letter from the U.S. Food and Drug Administration (FDA) for cultivated meat, poultry, or seafood more...
DSM's latest consumer-inspired food and beverage innovations will be introduced at this year’s Food ingredients Europe (FiE). Solutions in the dairy, bakery, confectionery, beverage, and plant-based dairy, meat, and fish alternative categories are to be showcased. more...
Glatt and IE Group are commissioned to plan the world’s first integrated precision and mycelium fermentation protein plant for Planetary SA. Built in Switzerland, it will be used for the production of non-animal foods on an industrial scale. more...
Mosa Meat are celebrating taking the next step in the scaling up of facilities for the production of cultivated beef. Expansion to a total of 7,340 m2 facilities (77,000 sq ft.), makes Mosa Meat the largest cultivated meat campus in the world. more...
A Breakthrough in Cultured Pork Meat
16 Nov 2022 | CA
Enhancing Steakholder Foods ability to produce high-quality structured pork products at scale, the line of stem cells will enable the company to produce an unlimited amount of fat and muscle cells. more...
The new yoghurt is a first-of-its-kind hybrid product, incorporating milk fat developed through cell-culturing technology to provide the full nutritional benefits found in real milk fats. more...
First Milk Agrees New Whey Partnership with Arla Foods Ingredients
10 Nov 2022 | D&ESI
The new agreement will see First Milk produce Arla's innovative patented microparticulate whey protein concentrate product at its Lake District creamery. Nutrilac® is the perfect ingredient for bakery applications enhancing the level of protein whilst retaining texture and taste. more...
Allergen Labelling: What Could the New CODEX Standards Have in Store?
09 Nov 2022 | PBD&ESI
In this issue of Spot On Magazine from Romer Labs, allergen experts Benjamin Remington and René Crevel bring their perspective to the changes to allergen labelling recommendations being proposed by the FAO/WHO Expert Consultation Committee. more...
Taiyo To Showcase New Functional Ingredients at FiE
09 Nov 2022 | PBSI
Visitors to this year's FiE will have an opportunity to see Taiyo's new functional ingredients including prebiotics, green tea catechins and an innovative protein-rich meat alternative. more...
Insect Engineers Launch Insect School Website
09 Nov 2022 | I
Founded by Insect Engineers the Insect School website will foster knowledge sharing and the of development of black soldier fly (BSF) farming expertise. more...
Micronutrient Premixes for Meal Replacement Products
09 Nov 2022 | SI
Demand for ready-to-eat meal replacements is predicted to rise 6.5% annually through 2025. SternVitamin develops customized micronutrient premixes for meal replacements that are designed specifically to address customer needs and meet complex regulatory requirements. more...
Why Partner With Ingredient Maker Puris
08 Nov 2022 | PB
Much more than an ingredient maker, PURIS guides partners to create original, market-ready finished foods at hyper speed. With a proven process, taking products through the “last mile” with brand design, go-to-market strategy, and retail support. more...
Conference on the Sustainable Processing and Packaging of Future Proteins
07 Nov 2022 | PBICAD&EA
Hosted by packaging specialist MULTIVAC together with Handtmann, and supported by BALPro, the conference aims to deliver the sustainable, efficient, and future-proof comprehensive solutions key to successful growth in the alternative protein sector. more...
Do you have an established product - ready for widespread consumer adoption but need help financing, developing, and building commercial-scale fermentation capacity? Help is at hand. Capacitor wants to make finding fermentation capacity easier. more...
Fermented Protein Beverages Get a Clear New Twist
02 Nov 2022 | D&E
Arla Foods Ingredients new 100% whey-based hydrolysate solution is easy to digest, supports the growth and viability of beneficial bacteria strains and is the clear solution for probiotic or kombucha style beverages. more...
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- 5th Fermentation-Enabled Alternative Protein Summit
- Cfia 2025
- Nutraceuticals Europe – Summit & Expo
- future food-tech
- IFE Manufacturing
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- The Future of Protein Production
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