News : Sep 2022
Where Did That Come From? - Blockchain Based Traceability
29 Sep 2022 | PBICAD&EASI
Wholechain is a blockchain-based traceability solution built to enable trust, coordination, and transparency in fragmented supply chains, now partnering with Algorand Foundation, a carbon-negative Layer 1 blockchain provider more...
Muntons Launch PlantMalt for Clean, Plant-Based Food Full of Flavour
28 Sep 2022 | SI
Specially designed for plant-based products, PlantMalt is a clean, sustainable line of malted ingredients which can be used to create flavors, textures, colors, and mouthfeels that are much closer to those of meat-based alternatives. more...
Benefits of Hemp Flour in Baked Goods
28 Sep 2022 | PB
With its neutral taste and unique amino acid profile, V-70™ hemp flour is the ideal ingredient to enhance the nutritional profile of your bakery applications. more...
Panteneers launched fiildMeat+ and fiildDairy+, two plant-based ingredients that can be used with animal proteins to create more sustainable alternatives for flexitarians and meat eaters alike. more...
Sherex™ Supreme mimics the functionality of locust bean gum (LBG) in ice cream, to deliver up to 50% cost savings. Plus it's cleverly formulated from ingredients already listed on ice cream labels so that no changes are required to your label. more...
New Enzyme Solution Simplifies Production of Oat-based Dairy Alternatives
26 Sep 2022 | PBD&E
DSM's Delvo®Plant Go can deliver up to a 30% reduction in hydrolysis time, and a shortening of the production process lead-time from three to two hours. In addition to this, oat-based dairy alternatives manufactured with Delvo®Plant Go require less energy and water. more...
How Sustainable is Your Alt Protein Product? and Can You Evidence It?
20 Sep 2022 | PBICAD&EASI
The new environmental, social, and governance frameworks give alt protein manufacturers an opportunity to make clear the climate benefits of their product offerings. more...
Rubix Foods Opens New First-Of-Its-Kind Innovation Center
20 Sep 2022 | PBICAD&EASI
Rubix Foods new innovation centre is truly a foodie's playground and, with collaborative problem solving under one roof, Rubix can help you to shorten the time from concept to commercialization. more...
Burcon Announces Breakthrough in Sunflower Protein Development
20 Sep 2022 | PB
Burcon’s sunflower protein isolate sets a new benchmark for the next generation of high-quality, clean-label plant-based protein ingredients. This non-GMO, non-allergenic and clean-label protein is highly sustainable and neutral tasting. more...
Innophos Launches New Baking Solutions Under LEVAIR® Brand
20 Sep 2022 | SI
LEVAIR® Stabilize helps bakers reduce waste by improving batter stability and LEVAIR® Fortify helps improve volume and texture in high-protein baking applications. more...
Kerry has launched Puremul™, a new texture system that overcomes the existing sunflower supply challenges. Puremul™ offers a clean label alternative, suitable for use across multiple applications, including baked goods and plant-based beverages. more...
Shiru's Protein Discovery Platform Granted Patent
15 Sep 2022 | PB
Could this be the most powerful toolbox for alternative proteins in the plant-based food industry? Jasmin Hume, Shiru Founder & CEO believes it is. more...
Discover SEALPAC's sustainable packaging solutions for alt protein products from plant-based eggs, MAP meats, vacuum packed vegan sausages through to vegan spreads. more...
NextFerm Technologies have announced a strategic manufacturing agreement for the production of ProteVin™, its vegan protein, with a subcontractor in Europe. Derived from yeast, ProteVin™ is suitable for application in milk, dairy and, meat substitutes, and other categories. more...
Chr. Hansen’s Human Milk Oligosaccharides for infant formula have gained approvals from regulatory authorities in Europe, USA, Canada and Israel. more...
Blendtek's portfolio of powdered and texturized protein concentrates and isolates, from Bunge, provides a range of functional and physical properties making new product development easy. more...
Introducing RUBINITE™ - A Versatile 100% Nitrite-Free Curing Aid
12 Sep 2022 | SI
RUBINITE™ GC Dry is a valuable curing alternative to sodium nitrite and can replace both nitrite salts and ascorbic acid in emulsified cooked sausage. more...
MULTIVAC one of the leading providers worldwide of packaging solutions for food products of all types, can offer individual solutions for processing and packaging alternative proteins. more...
Cellavent Re-imagine Turmeric, Giving it a Powerful Re-boot
08 Sep 2022 | PB
Cellavent has harnessed the power of fermentation to create a new product with all the benefits of turmeric, as well as a full range of other bioactive ingredients, including postbiotics. fermentlife® organic turmeric delivers benefits for gut health and has superior bioavailability. more...
Puratos and Shiru Partner on Next Generation Egg Replacement
07 Sep 2022 | D&E
Working together, Shiru and Puratos will explore and scale sustainable plant-based protein ingredients. The partners will leverage proteins identified by Shiru’s Flourish™ platform and scale up prototype production of select ingredients for further evaluation by Puratos bakery experts. more...
Raw material costs are rising, and the bakery sector is no exception. Vantage 2060 allows commercial bakers to cut hard fats, oils, and emulsifiers while still delivering important characteristics such as softness, fine crumb structure, loaf volume, stackability, and sliceability. more...
Brevel's microalgae-based alternative protein is affordable, flavor and color neutral, highly functional and sustainable, and is manufactured using consistent and scalable production methods. more...
FoodTech Start-up Moves Cell-Cultured Seafood Closer to Nature
06 Sep 2022 | CA
There is a huge market opportunity for cell-cultured seafood. Starting with cell-cultured eel meat, Forsea Foods plan to meet the challenge. more...
With enormous growth in the category of protein bars, manufacturers are faced with the challenge of delivering a high protein bar without compromising on taste and texture. Arla Foods Ingredients, latest solution allows the creation of indulgent bars with high protein content in every layer. more...
DSM's Next Generation Solutions for Plant-based Cheese
01 Sep 2022 | PB
Keeping up with the demand for delicious, healthy, and sustainable plant-based cheese alternatives isn’t an easy job. DSM offers a complete portfolio of solutions and expertise to improve the taste, texture, color, and nutritional value of your products. more...
Palsgaard Helps Cake Manufacturers Crack High Egg Prices
01 Sep 2022 | SI
Find out how to reduce the egg content of cake recipes - allowing significant cost reductions. Plus visit Palsgaard at the International Baking Industry Exposition (IBIE) and see their world-class bakery emulsifiers in action. more...
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LATEST NEWS
- NIZO Pioneers the Future of Food with New Fermentation Scale-up Facility
- Planteneers' Solution for Affordable Plant-based Foods
- Next Generation of High-quality, Sustainable Plant-based Protein Now Available for Sampling
- Kerry Releases 2025 Global Taste Charts: Predicting the Future of Flavour
- Axiom Foods Launches White, Grit-Free, Extra Low-heavy Metal Oryzatein® 2.0 Rice Protein
- Magtein® Wins EU Novel Food Approval – Plus Exclusivity for Five Years
- Lallemand Bio-Ingredients – Savory, Partner with Dutch FoodTech Pioneer revyve!
- Use of AI Should be Declared on Food and Beverage Labels, Say Consumers
- Next-Generation Peazazz Pea Protein - Product Samples For Evaluation Now Available
- The Cultured Hub Opens its State-of-the-art Biotech Facility in Switzerland
EVENTS
- 9th Annual Microbiome Movement Summit Europe
- 4th International Conference on 3D Printing and Additive Manufacturing
- 5th Fermentation-Enabled Alternative Protein Summit
- Cfia 2025
- Nutraceuticals Europe – Summit & Expo
- future food-tech
- IFE Manufacturing
- 15th Conference of The World Mycotoxin Forum® – WMFmeetsSalzburg
- The Future of Protein Production
- IFFA 2025 Technology for Meat and Alternative Proteins