Industrializing Cultivated Meats and Seafood San Francisco 31 Aug 1 Sept 2022
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News : Aug 2022

Three glass jars containing dried food ingredients
We learn how Applied Food Science's great-tasting PurHP-75™ hemp protein has complimentary functional qualities, including foaming, emulsifying, water/oil holding, and gelling capabilities, making it the ideal choice for dairy and meat alternatives. more...
Hand holding delicious looking ice cream
This innovative chlorophyll-free, white chlorella has a neutral flavour and colour making it highly applicable as a vegan, plant-based, allergen-free, and protein-rich ingredient.  Its binding, emulsifying, and foaming properties make it functional in a wide range of applications. more...
text reads solutions for plant based meat substitutes and image shows plant based meat loaf
The latest Innophos whitepaper includes case studies that showcase how the right phosphate and protein combinations can improve the texture and taste of plant-based meat substitute products. more...
Brandon Simmons Rawls Senior Research Associate at Shiru
Shiru has found its niche - matching ingredient companies with proteins found in nature that not only deliver all the functionality of traditional animal-based proteins but are delicious and sustainable. more...
Crowd outside Fi Europe Innovation Awards 2022
Entries for the renowned Fi Europe Innovation awards are now open, and applications can be submitted online until 7 October. Most of the awards are only for Fi Europe exhibitors, but this year a brand-new category, “Food Training & Education,” has been added, open to non-exhibitors. more...
Angel Yeast
The company showcased an array of new products, including yeast-derived peptones, a new plant protein hydrolysate, the first yeast hydrolysate made for cell cultivation in China, and yeast powder for industrial applications. more...
Mushrooms
Offering a natural replacement for artificial preservatives, Chiber™ is derived from the upcycled stems of white button mushrooms. Chiber can be used to improve the quality, freshness, and shelf-life of various food and beverage products such as cottage cheese, plant-based meats, and hummus. more...
Allergens in Insects as Food
As insects become a more widely available protein source, R-biopharm presents a downloadable infographic summary of various aspects of using insects as novel foods including the risk of food pathogens and allergens. more...
ScaleUp Bio Logo
ScaleUp Bio is a joint venture between ADM and Temasek’s Asia Sustainable Foods Platform. ScaleUp Bio has agreed on a multi-year partnership with A*STAR’s Singapore Institute of Food and Biotech Innovation (SIFBI). Together, they will establish a lab focused on precision fermentation. more...
Infographic showing alternative protein market segmentation
The Alternative Proteins report by Global Market Insights provides a detailed analysis of the top winning strategies, drivers & opportunities, competitive scenarios, market trends, market size & estimations, and major investment pockets. more...