News : Aug 2022
Future Meat Announces an Industry First: Cultivated Lamb
31 Aug 2022 | CA
Future Meat Technologies has produced its first cultivated lamb expanding it's product line and transforming the global landscape. more...
2022 Fi Global Startup Innovation Challenge - Now Open for Entries
31 Aug 2022 | PBICAD&EASI
A platform for sucess for global food ingredient startups, showcase your company's groundbreaking concepts, products and ideas to a broad industry audience, including venture capitalists. more...
Fonterra Ramps up Opportunities in Complementary Nutrition Partnership
31 Aug 2022 | D&E
Working together since 2019, Fonterra and DSM are building a comprehensive understanding of how to use precision fermentation science and technology to produce proteins similar to those found in dairy. more...
IFF Launches Culinary Design Center for Plant-based Food in Denmark
25 Aug 2022 | SI
IFF’s innovative approach combines advanced insights, recipe design, and taste expertise to meet and exceed consumers’ expectations. IFF's extensive industry-leading product portfolio makes them the essential partner for the next generation of food and beverages. more...
IFF's 'Nourish' Innovation Lab Will Support NPD from Concept to Dining Table
25 Aug 2022 | PBSI
Located in Union Beach, New Jersey, the new 'Nourish' Innovation lab will allow IFF scientists, including flavorists and food designers, to support customers in developing the next-generation of food and beverage products from concept to kitchen table. more...
With the VITATEX® Vegan-Snack-Mix, snack ranges can be easily expanded to include vegan and vegetarian alternatives. It's ideal for plant-based burgers, meatballs, skewers, and savory and bakery fillings. more...
Beta Buzz #2 Features Latest Innovations for Insect Farmers
24 Aug 2022 | I
Key players in the Black Soldier Fly marketplace, Beta Bugs Ltd, announce the launch of their 2nd insect farming publication, Beta Buzz #2, where technology and service providers showcase a range of new solutions which help set up Black Soldier Fly farms. more...
Infinome uses a proprietary next-generation microbial strain engineering platform, GenoScaler™, that is based on ultra-high-throughput CRISPR+ technologies and the principles of directed evolution, to manufacture and supply ingredients at scale. more...
New Culture uses precision fermentation to produce animal-free dairy products that are indistinguishable from conventional products in taste, texture, function, and nutritional content. more...
AgriFiber’s insoluble fibre ingredients are a sustainable and clean label alternative to carrageenan, to uphold texture and mouthfeel in meat alternatives. more...
Lacprodan® BLG-100 can be used in foods for special medical purposes, targeting patient recovery and the elderly with or at risk of malnutrition. It is ideal for creating RTD products or small functional protein shots and delivers up to a 23% concentration of potent protein. more...
From Fruit Stones to Tasty Food
16 Aug 2022 | PB
BayWa AG and Kern Tec GmbH have agreed on a strategic partnership to upcycle fruit stones into tasty food. Seeds from stone fruit are healthy powerhouses and are full of nutrients, minerals, and vitamins. more...
The strategic partnership will serve the growing demand for alternative protein by leveraging Benson Hill’s proprietary ultra-high protein soybeans and ADM’s world-class production and commercial capabilities more...
Novel Farms Reveals World's First Marbled Cultivated Pork Loin
15 Aug 2022 | CA
Addressing the challenges of animal farming through cell-based meat production, Novel Farms is dedicated to crafting whole cuts of cultivated meat delicacies and bringing culinary excellence and sustainability into the future of food. more...
Bluu Seafood Presents First Cultivated Seafood Products in Europe
15 Aug 2022 | CA
With market launch in Singapore planned for 2023, the company will also seek regulatory approval for its healthy, sustainable, and delicious cell-cultured fish products in the US, UK, and EU. more...
Exclusive Interview: Why Use Applied Food Science's Hemp Protein?
10 Aug 2022 | PB
We learn how Applied Food Science's great-tasting PurHP-75™ hemp protein has complementary functional qualities, including foaming, emulsifying, water/oil holding, and gelling capabilities, making it the ideal choice for dairy and meat alternatives. more...
White Chlorella: A Sustainable Complement to Soy and Pea
10 Aug 2022 | A
This innovative chlorophyll-free, white chlorella has a neutral flavour and colour making it highly applicable as a vegan, plant-based, allergen-free, and protein-rich ingredient. Its binding, emulsifying, and foaming properties make it functional in a wide range of applications. more...
Exclusive Interview: Discovering Shiru's Ground Breaking Alternative Proteins
09 Aug 2022 | PBICAD&EA
Shiru has found its niche - matching ingredient companies with proteins found in nature that not only deliver all the functionality of traditional animal-based proteins but are delicious and sustainable. more...
The Fi Europe Innovation Awards Competition is Now Open
09 Aug 2022 | PBICAD&EA
Entries for the renowned Fi Europe Innovation awards are now open, and applications can be submitted online until 7 October. Most of the awards are only for Fi Europe exhibitors, but this year a brand-new category, “Food Training & Education,” has been added, open to non-exhibitors. more...
The company showcased an array of new products, including yeast-derived peptones, a new plant protein hydrolysate, the first yeast hydrolysate made for cell cultivation in China, and yeast powder for industrial applications. more...
Offering a natural replacement for artificial preservatives, Chiber™ is derived from the upcycled stems of white button mushrooms. Chiber can be used to improve the quality, freshness, and shelf-life of various food and beverage products such as cottage cheese, plant-based meats, and hummus. more...
Edible Insects – Delicacy or Allergy Risk?
04 Aug 2022 | I
As insects become a more widely available protein source, R-biopharm presents a downloadable infographic summary of various aspects of using insects as novel foods including the risk of food pathogens and allergens. more...
ScaleUp Bio Offers Precision Fermentation Support to Start-Ups
04 Aug 2022 | CA
ScaleUp Bio is a joint venture between ADM and Temasek’s Asia Sustainable Foods Platform. ScaleUp Bio has agreed on a multi-year partnership with A*STAR’s Singapore Institute of Food and Biotech Innovation (SIFBI). Together, they will establish a lab focused on precision fermentation. more...
Alternative Protein Market to Exceed $193.75 Billion by 2028
04 Aug 2022 | PBICAD&EA
The Alternative Proteins report by Global Market Insights provides a detailed analysis of the top winning strategies, drivers & opportunities, competitive scenarios, market trends, market size & estimations, and major investment pockets. more...
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