Industrializing Cultivated Meats and Seafood San Francisco 31 Aug 1 Sept 2022
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News : Jul 2022

Peazazz replaces Methylcellulose
Peazazz® pea protein from Merit Functional Foods is a clean label ingredient which offers excellent gelling, emulsification, and cold and hot binding for an animal meat-like texture in meat alternative formulations. more...
CB Therapeutics experts in precision fermentation
Precision fermentation experts CB Therapeutics can produce bioidentical, animal-free proteins, peptides, fats, flavor compounds, and vitamins traditionally found in animal-based foods. more...
Infographic
Gavan’s proprietary modification platform harnesses the versatility of each plant component’s unique functional characteristics to produce: natural colors, protein isolates, flavor enhancers, gluten substitutes, and other useful compounds. more...
Vegetarian Chicken Salad
Ever wondered how to make a great tasting, vegetarian, plant-based alternative to chicken?  In this fascinating video Food Technologists at BENEO show us how. more...
Filtration turns brewers grains into protein
Pall Membralox® Microfiltration System upcycles brewer´s saved grains converting it into high-functional plant-based ingredients where it was previously used for animal feed. more...
Pea Protein for Beverages
Peazazz CTM is a uniquely different pea protein with exceptional solubility and low viscosity (for a smooth texture, without sedimentation in RTD beverages), high purity up to 88%, and the ability to support low sodium claims in high protein applications. more...
Avocado and fried egg topped bagel
Brevel is actively working to solve the biggest nutritional challenges that exist today. The company is achieving this by providing truly sustainable plant-based protein which is both color and flavor neutral, and available for the first time at an affordable cost for the food industry. more...
Plant based burger patties on a bed of salad leaves
Bringing together partners at every stage of the protein supply chain, from seed breeder to end user, the project aims to contribute to alternative protein transition by breeding pulses for optimal flavor and functionality. more...
Pork Sausage
Meatable has reached a significant milestone as it reveals images of its pork sausages for the first time. Grown from a single cell sample, taken harmlessly from an animal, the cell-cultured meat has the same delicious taste and texture as a regular sausage. more...
Red velvet cake made with GNT certified organic colors
The EXBERRY® Organics powders are available in yellow, red, pink, purple, and blue shades and have been specifically developed to deliver optimal performance in powder applications such as instant beverages, seasonings, and bakery mixes. more...
Divaks Management Team
Lithuanian food-tech company Divaks has raised €3 million in seed funding to develop its high-quality insect-derived ingredients for the food industry. more...
Woman holding a glass of freshly made plant-based beverage
A new clinical study has shown that the leading spore-forming probiotic BC30™ supports protein absorption from plant sources. more...
Yoghurt made from cell culltured milk fat
The project aims to demonstrate how fat cultured from cells can be used to develop products that retain the inherent nutritional benefits only found in real milk fats, including the full complement of essential macro and micronutrients. more...
Umami Meats Eel
The partnership will leverage MeaTech's 3D printing expertise to expand Umami Meats' innovative, cultivated, not-caught, seafood product range. more...
Leadership Team from Buhler AG and CN and Partners AG
Bühler AG and CN & Partners AG have announced a joint venture to create Circular Food Solutions Switzerland AG, a new company that will produce a Swiss meat alternative based on upcycled spent grain. The product is rich in protein and fibre, and has a low environmental impact. more...
webinar will explain the future foodtech Puratos innovation challenge
Puratos is searching for start-ups developing solutions to modulate the gut microbiome and its link to both physical health and mental well-being through the gut-brain axis. more...
Cheddar cheese wedge on a wooden chopping board
Bel will develop a line of cheese products incorporating Superbrewed Food’s postbiotic cultured protein in its recipes. more...
Texturiser ingredients for plant based meat alternatives
Halal certified Loryma ingredients include various wheat-based ingredients that are used as texturisers for plant-based meat alternatives. more...
Baby formula with 60 percent plant based proteins
The formulation contains 60% plant-based and 40% dairy-based protein – combining nutrients found in plants and breastmilk. Developed for parents wanting more plant-based, vegetarian, and flexitarian options without compromising on nutritional completeness. more...
Delicious looking burger made with insect protein
Ÿnsect are ready to ramp up production across Europe thanks to a recent positive assessment by the European Food Safety Authority (EFSA), finding that lesser mealworms are safe for human consumption. more...
Beakers containing animal feed from insects in pellet liquid and powder form
Innovafeed and Cargill have extended their partnership to develop and market insect meal, and make it possible for aqua feed customers to raise more sustainable seafood with less environmental impact. more...
Highest Protein Content from Peas
Given the exceptionally high protein content and other traits bred into the source crops, Equinom Pea Protein (EPP) uniquely delivers the most desirable qualities of both pea protein isolates and pea protein concentrates. more...
Delicious looking plant based burgers
In a world-first, Paleo uses precision fermentation to produce GMO-free heme proteins that are bio-identical to 6 animal proteins, bringing the true taste and aroma of meat and fish to plant-based meat and fish alternatives. more...
Tasty plant based cheeseburger
Visitors to this year's IFT First meeting will have an opportunity to taste a plant-based burger by Innovopro. The burger patty, cheese, and mayonnaise will all be made with InnovoPro's versatile chickpea protein. more...
Legume flours can add protein and crunch to snacks
Coatings, snack foods, tortilla chips: GoodMills Innovation will showcase a variety of ingredients for snack applications at Snackex. Learn about contemporary plant-based ingredients and how to add extra protein and crunch to snacks. more...
A creamy barista coffee
Non-GMO ChickP protein is packed with highly nutritious complete protein, containing all nine essential amino acids. But more than that, it has a rich texture, and provides smooth, stable full foaming, with a white color, perfect for showcasing the most artful barista's skills. more...