News : Jun 2022
EverGrain uses a proprietary process to upcycle spent barley, from the brewing process, to make high-quality, nutritious, and sustainable protein ingredients with application in a wide variety of foods and beverages. more...
With product launches carrying environmental claims currently growing at three times the pace of total food and beverage activity, it's clear that satisfying consumer expectations around environmental responsibility matters. more...
Configure Your New Plant-Based Best Seller Quickly and Easily
29 Jun 2022 | PB
Planteneers, the plant-based pioneers, invite you to try the digital product developer. Find out how you can simplify innovation, save time and get new products to market faster. more...
Next-generation plant proteins as nutritious as animal proteins are now within reach, thanks to the state-of-the-art, patented mushroom mycelia fermentation platform developed by MycoTechnology, Inc. more...
Research Highlights Distinct Shopper Traits in Mainstream Sports Nutrition
29 Jun 2022 | D&ESI
Manufacturers of sports nutrition products will be interested to learn about the three consumer groups identified in the study and their differing attitudes, needs and purchase motivations. more...
Roquettes's New Rice Protein is Non-GM, Gluten-Free and Tasty
28 Jun 2022 | PB
Extending the NUTRALYS® plant protein range, the two rice proteins are derived from non-GM rice and are ideal to associate with pea, for delicious plant-based foods, snacks and beverages. more...
Calysseo, a joint venture between worldwide animal nutrition leader Adisseo and protein innovator Calysta, will produce 20,000 tonnes of FeedKind® Aqua protein annually and supply China's aquaculture market with a sustainable and high quality protein feed. more...
Plant Craft is Barry Callebaut’s wide-ranging plant-based solution range that caters to the growing demand for vegan and dairy-free solutions for application in sweet goods. more...
EntoGreen Opens Insect Rearing R&D Unit
23 Jun 2022 | I
Specialist in the development of biotechnological solutions for the production of animal protein and organic fertilizers, Entogreen has developed a highly efficient bioconversion technology for the production of black soldier flies. more...
Mylkcubator 2.0 is Ready to Lift Off
23 Jun 2022 | CA
Mylkubator 2.0 is the second edition of the global incubation program for cellular agriculture technologies in the dairy industry. The incubator will help selected startups in their business and R&D advancement strategies, preparing them for growth and investment rounds. more...
Insect School to Spark Innovation in the Insect Protein Sector
22 Jun 2022 | I
Opening at the end of June, Insect school features both an online learning centre, and testing facilities for every step of the black soldier fly farming process. Insect School aims to serve as the main knowledge hub and meeting place for the insect industry. more...
How Hydrosol Can Help with Raw Material Substitution
22 Jun 2022 | SI
Given supply chain difficulties, and the rising cost of food ingredients, you may be considering re-formulating. Hydrosol are on-hand with the right ingredients to make the process a straight forward one. more...
Discover IMCD's New Pilot Plant for Meat, Fish and Plant-Based Foods
20 Jun 2022 | PB
The pilot plant located in Mechelen, Belgium provides a dedicated team of food experts advising on the use of masking flavours, proteins, fibers, and the mimicking of long fibrous texture, creating meat analogs that will defy the senses of consumers. more...
Utilising innnovative fermentation technology the plant will produce a meat replacement product from fungi with the potential to help build a more resilient and sustainable global food system. more...
Five scientists will advise and collaborate with the EverGrain R&D team to accelerate the use of BSG's (Brewers Saved Grain) uniquely sustainable plant-based proteins and fibers in nutrient-rich, low carbon foods and beverages. more...
Production of Cell-cultured Human Milk Advances With Lab Made Lactoferrin
15 Jun 2022 | CAD&E
Wilk have successfully been able to produce lactoferrin in their labs, as a key nutrient in infant formula, this delivers a major step forward to manufacturing authentic ingredients for cell-cultured infant formula. more...
By optimizing ingredients for the cell feed (or growth media), SuperMeat will be able to significantly lower production costs, and improve product quality – providing an open standard that can be used by cultivated meat companies around the world more...
Alt Dairy Future - a Global Marketing Community for Alt-Dairy Products
15 Jun 2022 | PBD&E
The Alt Dairy Future community is now accepting members, who will benefit from collective marketing initiatives, PR and marketing support, networking opportunities, features on Altdairy.org and the right to carry the Alt Dairy mark on their packaging and other marketing touchpoints. more...
Counteracting the Sunflower Oil Crisis
09 Jun 2022 | PB
Sagentia Innovation has published an excellent guidance note which food product developers will find an extremely useful tool, when evaluating alternatives to sunflower oil. more...
Remilk Self-Affirms GRAS Status for Precision Fermentation Dairy
09 Jun 2022 | CAD&E
Remilk produces dairy-identical milk proteins through precision fermentation and has developed a unique and patented approach to scalable manufacturing. more...
SMART® Pulses Pro legume flour concentrates from Müller's Mühle attracted enormous interest at IFFA 2022. more...
This latest innovation from Jack & Bry was achieved through the use of their jackfruit flavour composition and texture optimisation platform and The Cornish Seaweed Company’s award-winning organic seaweed, which together accurately replicate the white, flaky texture of fish. more...
Roquette's protein experts are waiting to help you formulate exciting new products using their Nutralys® organic range of textured pea and fava proteins. more...
Superbrewed Food’s postbiotic cultured protein is sustainably produced by anaerobic fermentation. Animal- and allergen-free and non-GMO it is remarkably versatile with application in a variety of foods. more...
Mycorena Innovation and Development centre (MIND) has recently expanded its facilities in Gothenburg, to become Europe's largest demo production facility currently in full operation. more...
MeaTech Hosts Tasting Event for Swedish Ag-Tech
02 Jun 2022 | CA
Leaders from the Swedish government, business and academia tasted hybrid chicken nuggets made with cultured meat which provided a more authentic meat-eating experience. more...
40 Alt-Protein Start-Ups Featured at New York’s Future Food-Tech Summit
02 Jun 2022 | PBICAASI
Summit brings together investors, food brands, retailers, ingredient manufacturers and technology providers across the alternative protein supply chain. more...
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LATEST NEWS
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- IFE Manufacturing
- 15th Conference of The World Mycotoxin Forum® – WMFmeetsSalzburg
- The Future of Protein Production
- IFFA 2025 Technology for Meat and Alternative Proteins