News : Apr 2022
Yeast-based fermentation produces non-animal milk proteins for use in dairy products traditionally made with cow-derived milk proteins, offering consumers animal-free dairy products identical to their traditional counterparts. more...
Lantmännen is Exhibiting at Vitafoods Europe 2022
28 Apr 2022 | PB
Lantmännen Functional Foods will showcase their unique oat-based ingredients PromOat oat beta-glucan, PrOatein oat protein and their recently launched gluten-free wheat starch. more...
ADM to Meet Fast-Growing Demand For Alternative Proteins
28 Apr 2022 | PB
Expansion in Decatur, Illinois, will nearly double ADM's extrusion capacity of soy protein plus the opening of a new, state-of-the-art Protein Innovation Center will enhance the company’s ability to work closely with customers to develop custom solutions. more...
Discover Innovative Alternative Proteins at IFFA
28 Apr 2022 | PB
Hi-Food will be present at IFFA to showcase their complete portfolio of alternative proteins and innovative ingredients of natural origin. more...
The smoked salmon analog will be prepared from SimpliiGood's spirulina whilst IFF-Dupont will leverage their flavour and aroma expertise to delight consumers with this exciting addition to the alt fish space. more...
MeaTech to Participate in Anuga FoodTec Trade Fair
21 Apr 2022 | CA
Delegates at this years Anuga FoodTec meeting in Cologne can visit the MeaTech exhibition stand and/or attend a presentation where they can find out why MeaTech 3D Ltd are leading the cultured meat revolution. more...
After more than three years of equipment development, Rebellyous Foods has produced the first restaurant-quality plant-based chicken nuggets using its patented novel production system, the Mock 1S. more...
Bioscience leader Chr. Hansen extends its VEGA™ portfolio with a fermentation-enabled solution to help keep plant-based meat alternatives safe and fresh. more...
Fooditive Sweetener ® is developed from the extraction of fructose through fermentation and its conversion to 5-D-Keto-Fructose through bio-refining techniques. Delivering not only the sweet taste but also the functionality of sugar. Suitable for bakery, confectionery or savoury products. more...
The European Commission Approval of JUST Egg's key ingredient follows EFSA's earlier determination that mung bean protein is safe under novel food requirements. Consumers in Europe can look forward to trying JUST Egg in quarter four 2022. more...
Unlocking the Potential of Protein Present in Sunflower Seeds
14 Apr 2022 | PB
Burcon NutraScience Corporation has received a co-investment from Proteins Industries Canada for the development of high-quality protein ingredients from sunflower seeds. more...
Jord Producers has been incorporated into Ÿnsect’s production portfolio, signifying the global leader’s entry into North American mealworm production. more...
RadiPure® pea protein is a good choice for a wide range of applications, including dairy and dairy alternatives, snacks, bakery, plant-based meat alternatives, vegan, and vegetarian solutions. more...
Benson Hill Launches Truvail™ Soy Protein Ingredient Portfolio
13 Apr 2022 | PB
Truvail™ non-GMO plant-based protein ingredients offer unique sustainability benefits whilst delivering functionality for broad applications in bakery, cereal, snacks, and meat extension as well as emerging alternative plant-based protein markets. more...
Eternal: To Boldly Go Where No Mycoprotein Has Gone Before
11 Apr 2022 | PB
After winning the first phase of the NASA Deep Space Food Challenge, Eternal will continue its research efforts to support the crews’ nutrition on other planets and space vessels, as part of an ongoing collaboration with the Human Spaceflight Laboratory. more...
EVERY EggWhite™ is produced by precision fermentation and boasts all the taste and functionality of egg white from eggs. It's use an an ingredient in Chantal Guillon's excellent macarons illustrates beautifully the benefits of this game changing ingredient. more...
Prepare for the Future of Food at Plant Forward, Canada
07 Apr 2022 | PB
Protein Industries Canada, Pulse Canada and Plant-Based Foods of Canada invite you to attend Plant Forward the first Canada-led international conference on accelerating the growth of the plant-based food, feed and ingredients ecosystem. more...
Event Preview: Vitafoods Europe Returns in May 2022
06 Apr 2022 | SI
Vitafoods 2022 will combine an online platform along with an in-person event, in Geneva, providing an opportunity for the nutraceutical community to connect and collaborate in an ever-changing and increasingly health-conscious post-COVID world. more...
Having signed a memorandum of understanding PHW Group and Supermeat will work together to be among the first to develop, manufacture and distribute cultivated meat at a large scale for consumers more...
With WEDA’s new plant, 550 tonnes of substrate are produced and used to feed insects every day. The technology creates a food chain in which the insect forms a bridge between plant waste and sustainable animal feed. more...
Global Plant Protein: A Brief Outlook
04 Apr 2022 | PB
Valued at around 12 billion USD in 2021 and expected to increase in value by 8.7% between 2022 and 2026 the plant protein industry is steadily and surely growing. In this article ChemBizR consider market segmentation in the sector. more...
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