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News : Apr 2022

Remilk dairy identical milk proteins
Yeast-based fermentation produces non-animal milk proteins for use in dairy products traditionally made with cow-derived milk proteins, offering consumers animal-free dairy products identical to their traditional counterparts. more...
Vitafoods 2022 and Lantmannen logos and blurred image of cereal crop
Lantmännen Functional Foods will showcase their unique oat-based ingredients PromOat oat beta-glucan, PrOatein oat protein and their recently launched gluten-free wheat starch. more...
ASM entrance to ASTS Decatur
Expansion in Decatur, Illinois, will nearly double ADM's extrusion capacity of soy protein plus the opening of a new, state-of-the-art Protein Innovation Center will enhance the company’s ability to work closely with customers to develop custom solutions. more...
Visit High Food Spa at IFFA 2022
Hi-Food will be present at IFFA to showcase their complete portfolio of alternative proteins and innovative ingredients of natural origin. more...
Smoked Salmon
The smoked salmon analog will be prepared from SimpliiGood's spirulina whilst IFF-Dupont will leverage their flavour and aroma expertise to delight consumers with this exciting addition to the alt fish space. more...
Delegates at a trade fair
Delegates at this years Anuga FoodTec meeting in Cologne can visit the MeaTech exhibition stand and/or attend a presentation where they can find out why MeaTech 3D Ltd are leading the cultured meat revolution. more...
plant based chicken nuggets
After more than three years of equipment development, Rebellyous Foods has produced the first restaurant-quality plant-based chicken nuggets using its patented novel production system, the Mock 1S. more...
Hands reaching for plant based feast
Bioscience leader Chr. Hansen extends its VEGA™ portfolio with a fermentation-enabled solution to help keep plant-based meat alternatives safe and fresh. more...
Fooditive Sweetener Novel Food License Applied For
Fooditive Sweetener ® is developed from the extraction of fructose through fermentation and its conversion to 5-D-Keto-Fructose through bio-refining techniques. Delivering not only the sweet taste but also the functionality of sugar. Suitable for bakery, confectionery or savoury products. more...
Scrambled egg in a dish alongside mung beans
The European Commission Approval of JUST Egg's key ingredient follows EFSA's earlier determination that mung bean protein is safe under novel food requirements.  Consumers in Europe can look forward to trying JUST Egg in quarter four 2022. more...
a field of bright yellow sunflowers beneath a blue sky
Burcon NutraScience Corporation has received a co-investment from Proteins Industries Canada for the development of high-quality protein ingredients from sunflower seeds. more...
Mealworms as Chicken Feed
Jord Producers has been incorporated into Ÿnsect’s production portfolio, signifying the global leader’s entry into North American mealworm production. more...
Pea Protein for Alt Protein New Product Development
RadiPure® pea protein is a good choice for a wide range of applications, including dairy and dairy alternatives, snacks, bakery, plant-based meat alternatives, vegan, and vegetarian solutions. more...
Soy protein farmer soy beans and consumers enjoyed foods containing soy protein
Truvail™ non-GMO plant-based protein ingredients offer unique sustainability benefits whilst delivering functionality for broad applications in bakery, cereal, snacks, and meat extension as well as emerging alternative plant-based protein markets. more...
Commander Bill O Hara with Eternal Burgers made from Mycofood
After winning the first phase of the NASA Deep Space Food Challenge, Eternal will continue its research efforts to support the crews’ nutrition on other planets and space vessels, as part of an ongoing collaboration with the Human Spaceflight Laboratory. more...
Macarons made by Chantal Guillon using animal free egg white
EVERY EggWhite™ is produced by precision fermentation and boasts all the taste and functionality of egg white from eggs.  It's use an an ingredient in Chantal Guillon's excellent macarons illustrates beautifully the benefits of this game changing ingredient. more...
Plant Forward Meeting 2022
Protein Industries Canada, Pulse Canada and Plant-Based Foods of Canada invite you to attend Plant Forward the first Canada-led international conference on accelerating the growth of the plant-based food, feed and ingredients ecosystem. more...
Delegates exploring the Vitafoods 2021 exhibition hall
Vitafoods 2022 will combine an online platform along with an in-person event, in Geneva, providing an opportunity for the nutraceutical community to connect and collaborate in an ever-changing and increasingly health-conscious post-COVID world. more...
SuperMeat logo featuring a chicken
Having signed a memorandum of understanding PHW Group and Supermeat will work together to be among the first to develop, manufacture and distribute cultivated meat at a large scale for consumers more...
Insect Feeding System
With WEDA’s new plant, 550 tonnes of substrate are produced and used to feed insects every day. The technology creates a food chain in which the insect forms a bridge between plant waste and sustainable animal feed. more...
vegetables plus chalk board on which is written vegan protein
Valued at around 12 billion USD in 2021 and expected to increase in value by 8.7% between 2022 and 2026 the plant protein industry is steadily and surely growing. In this article ChemBizR consider market segmentation in the sector. more...