News : Mar 2022
BioBetter Breaks Bottleneck in Cultivated Meat with Tobacco Plants
30 Mar 2022 | CA
BioBetter is repurposing tobacco plants to create the growth factors necessary for the cellular development of cultivated meat. This landmark botanical breakthrough could significantly reduce the cost of cultivated meat and advance it rapidly towards scale-up. more...
Next-Generation Plant-Based Proteins from Precision Fermentation
29 Mar 2022 | CA
CP Kelco and food ingredient startup Shiru have announced a partnership to accelerate the shift to a sustainable food system with the creation of next-generation, alternative proteins. more...
Download this whitepaper to find out how the Heracles electronic nose can support/supplement traditional testing methods such as organoleptic sampling, along with recipe and batch controls for robust quality assurance. more...
In their white paper Biospringer experts analyze the alternative meat solutions available on the market. They also provide an exhaustive list of criteria you should check before choosing your ingredients. more...
Hydrosol and Planteneers, sister companies within the Stern-Wywiol Gruppe, support the meat industry with exciting product concepts. Whether all-meat, less meat or all-plant, these concepts let manufacturers react to current challenges, trends and consumer wishes. more...
Leveraging decades of protein and bar formulation expertise Glanbia Nutritionals has introduced groundbreaking new protein solutions for extrusion and semi-finished extruded pieces. more...
The new facility will expand MeaTech's cultured avian technology and R&D capabilities and accelerate market entry. more...
The newly-launched trade association represents the collective interests of the cellular agriculture industry in the European Union. more...
108Labs Announces M2™ Smart Bioreactor Milk Production Platform
22 Mar 2022 | CA
Biotechnology and software company 108Labs, has announced a new turnkey wetware, software, and hardware milk-making stack driven by artificial intelligence. The M2™ smart bioreactor milk production platform aims to reduce the cost and accelerate the scaling of cell-cultured milk production. more...
CP Kelco's nature-based food ingredient solutions meet formulators demands for improved taste, texture and a cleaner label. more...
The new venture will try to reduce the cost of the most expensive component in the production of cultivated meat. more...
The company plans to enter the US market by the end of 2022 with a range of non-GMO plant protein isolates. more...
newprotein caught up with Alexander Maesse, Head of Technical at KaTech, to learn more about this expansion. more...
The new product is now moving to development stage and should launch in 2024. more...
Alternative Proteins Top Theme at IFFA Trade Fair in May
10 Mar 2022 | PBICA
In Frankfurt am Main, from 14 to 19 May at least 200 exhibitors will feature raw materials, equipment, and technologies for the burgeoning alternative proteins sector. more...
Meet SimPure®: Simple ingredients, Pure functionality™
10 Mar 2022 | PB
Cargill's range of functional starches adds three new products that will help manufacturers improve texture and shelf life of dairy and meat, as well as plant-based alternatives. more...
Perfect Day and betterland foods™ Launch the First Animal-Free Milk
10 Mar 2022 | CA
The product combines a plant-based recipe with Perfect Day’s fermentation-based whey protein, which has the same properties of the one obtained from cows. more...
The tool uses predictive models based on food technology information about proteins and sensory and consumer-driven data, to develop new products more efficiently. more...
The completion of this manufacturing campaign is the last step of a process that took Geltor’s fermentation production capacity from tens of thousands to millions of litres in just two years. more...
This move is consistent with BioMar's goal of using raw materials and ingredients that don’t compete with the human supply chain. Microalgae will replace fishmeal and fish oil in aquaculture products. more...
Kerry Foods Takes Two Steps Forward in the Biotech Space
03 Mar 2022 | CA
The company has announced the acquisition of biotechnology company, c-LEcta and Mexican based enzyme manufacturer, Enmex. more...
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LATEST NEWS
- NIZO Pioneers the Future of Food with New Fermentation Scale-up Facility
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EVENTS
- 9th Annual Microbiome Movement Summit Europe
- 4th International Conference on 3D Printing and Additive Manufacturing
- 5th Fermentation-Enabled Alternative Protein Summit
- Cfia 2025
- Nutraceuticals Europe – Summit & Expo
- future food-tech
- IFE Manufacturing
- 15th Conference of The World Mycotoxin Forum® – WMFmeetsSalzburg
- The Future of Protein Production
- IFFA 2025 Technology for Meat and Alternative Proteins