News : Feb 2022
In this newprotein special focus on fermentation-based ingredients, you can explore soliutions for novel food product formulations, such as proteins from fungi and microalgae, natural food colorants, infant milk, and enhancers to boost the texture and nutritional profile of plant-based products. more...
Meat Enhancement and Animal Free Meat With No Compromises
23 Feb 2022 | PB
Meat enhancement and animal-free meat have taken a big step forward with the introduction of The Better Meat Co's innovative mycoprotein. Find out why it's the obvious choice for Meat Technologists. more...
Fermotein®; Sustainable and Highly Nutritious Whole Food Ingredient
22 Feb 2022 | CA
Integrating animal-free protein that successfully delivers on different criteria is a necessity. With our proprietary microorganism and easy-to-operate brewing process, we transform carbohydrate waste streams into high-quality protein, fiber, and more. more...
Award Winning Natural Red Food Colorant from Michroma
22 Feb 2022 | CA
Michroma have developed an award-winning high-performance natural food color made by fungi, precision fermentation and, synbio. more...
Feed 10 Billion People With Sustainable Protein
22 Feb 2022 | A
The next generation of future food is a scalable and sustainable source of protein for human consumption. Sophies Bionutrients Pte. Ltd has a proprietary strain of microalgae that can grow in a fermentation tank, be fed on various food wastes, and can be harvested in just 3 days. more...
Founded in 2019 by CEO and Food Scientist Laura Katz, Helaina is the first company to produce human milk proteins that are identical to those in breast milk. Using precision fermentation, Helaina is creating an entirely new category of infant milk. more...
The product line is called Conscious Creatures. It will pilot in Australia and Singapore in March, and then expand to other markets by 2023. more...
The patent will provide the required long-term protection and reinforcement of Wilk's intellectual property. more...
From fermentation-as-a-service to whole-muscle plant-based solutions, the report reveals what lies ahead for the sector in 2022 and beyond. more...
The study follows the FAO recommended DIAAS methodology and shows outstanding results. more...
The novel technology allows muscle cells to fuse into fibers with improved density, thickness, and length, that better resemble those in whole cuts of farm-raised meat. more...
BRAIN Biotech are to help Formo scale production of their bioidentical milk protein with proprietary genome editing technology. The Collaboration aims to revolutionize the $700 billion dairy market. more...
The California-based start-up raised $37 m to create healthy alternatives without using single extra acre of farmland. more...
These two new product concepts will be added to Planteneers' existing range of fried fish, fillets, canned tuna and smoked salmon. more...
The Mycoprotein Space Kicks Off 2022 with Two Rebrands
03 Feb 2022 | CA
Protein from fermentation is poised to be one of the main food trends in 2022. While it's too soon to tell if the prediction will come true, here are two recent interesting rebrands in the mycoprotein space. more...
Alpha MOS Has an Electronic Nose to Help R&D Teams Reimagine Foods (Free Downoload)
03 Feb 2022 | PBCAASI
Download this whitepaper to find out how the Heracles electronic nose works, how it complements and supports traditional human sensory testers, and how it helps food brands deliver consistency and quality. more...
YNSECT, one the largest insects companies in the world, launches the YNFABRE project, to produce more efficient mealworms and buffalo beetles and increase productivity of insect farms. more...
Scientists Now Can Shop Online For Custom Synthetic Proteins
03 Feb 2022 | CA
The new platform will allow R&D teams to have custom proteins synthesized, validated, and shipped to their labs in just few clicks. more...
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LATEST NEWS
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