News : Jan 2022
What’s in Store for Insect Food in Europe?
27 Jan 2022 | I
In this exclusive interview, Mantė Šidlauskaitė, founder and CEO of Cogastro, a Lithuania-based developer of management software for insect farms, updates us on the Insect Industry in the EU. more...
Raising the Bar of Plant-Based Meat With Whole-Cut Products
27 Jan 2022 | PB
Above Food and Umiami announce a partnership to give consumers plant-based fillets and steaks for a real meat-like experience more...
UPSIDE Foods Acquires Cultivated Seafood Company Cultured Decadence
27 Jan 2022 | CA
UPSIDE will use the new portfolio of cell lines to produce lobster, scallops, and other seafoods. more...
The judges, three professional chefs, found it very challenging to pick which chicken was which, stressing how similar the samples were in taste, texture and substance. more...
Remilk™ Closer Than Ever to Scaling Animal-Free Dairy
20 Jan 2022 | CA
A $120 m Series B funding will enable the start-up to scale its yeast-based fermentation process and make its milk protein available for traditional cheese, yogurt, and ice cream manufacturers. more...
The regenerative medicine company and Israel's largest food conglomerate are developing a platform to develop and commercialise cultivated meat products in record time, starting from ground beef. more...
Plantish Unveils Whole-cut Plant-Based Salmon Fillets
20 Jan 2022 | PB
Less than a year after its pre-seed funding round, the Israeli food-tech start-up developed a prototype of a plant-based whole-cut salmon fillet. Its official launch is slated for 2024. more...
Plant-Based Meat With an Asian Twist is Coming to the US
20 Jan 2022 | PB
UNLIMEAT's newly launched Slices and Pulled Barbecue were designed with Asian cooking in mind, particularly Korean dishes such as bulgogi and stir-fried meat with Gochujang. more...
Fooditive Develops First Vegan Casein Using Precision Fermentation
13 Jan 2022 | CA
With the same properties as casein from cows, the ingredient will be available for dairy milk formulations, yoghurt, crèmes, and cheeses. more...
The tool is called Plantbaser™ and allows manufacturers - including those with little knowledge of plant-based foods - to customise properties like fat and protein content, colour, texture, and mouthfeel. Once the concept is defined, samples can be ready in as little as two weeks. more...
The 5 Most Read Stories of 2021 on Newprotein.net
13 Jan 2022 | PB
2021 was the first year of newprotein.net. Let's take a look at the most read stories. more...
Kernel Mycofoods™ Raise $15m, Gets Ready to Go Public In 2022
13 Jan 2022 | CA
The start-up uses AI and robotics to optimize the entire mycoprotein manufacturing process to make its ingredients sustainable and cost-effective. The new capital will accelerate the start-up’s ambitious plans for 2022. more...
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- The Future of Protein Production
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