News : Nov 2021
Microalgae Cheddar Is Here, and It’s Packed With B12
25 Nov 2021 | D&EA
Sophie’s Bionutrients and Ingredion Idea Labs® announced the first plant-based Cheddar cheese with the same taste and texture as the traditional one. more...
Perfect Day Launches Two Protein Supplements Made With Cow-Free Whey
25 Nov 2021 | CAD&E
After ice cream, cheese, and bakery, the company enters the sports nutrition segment with two co-branded consumer products. more...
The new KELCOGEL® DFA Gellan Gum will help manufacturers achieve suspension and mouthfeel in non-dairy beverages fortified with protein, calcium and vitamins. more...
Mycorena Launches Myco-Fat With Meaty Taste for Plant-Based Products
25 Nov 2021 | CA
The ingredient was specifically developed for plant-based companies that want to give their products the depth and complexity of the taste of real meat. more...
The new facility will produce ingredients for more than 100 billion pounds of meat, poultry and protein-based formulations. more...
Researchers and entrepreneurs can finally lower the barrier to entry to prototypes for alternative food proteins, vaccine ingredients, biodegradable plastics, and sustainable chemicals. more...
IFF Targets Vegan Indulgence With New Stabiliser for Coconut Whipped Cream
18 Nov 2021 | PBSI
VEGEDAN® WP 1800 was developed in particular for coconut-based whipping cream, both for chilled and room temperature applications. more...
3D Plant-Based Meat is Coming to European Fine Dining Restaurants
18 Nov 2021 | PB
Israeli company Redefine Meat partnered with several high-end restaurants to go beyond mince and offer whole cuts of 3D plant-based meat to diners. more...
The new product line comes from the acquisition of Swiss company UNIPEKTIN Ingredients for an undisclosed amount. more...
The project, called Feed for Meat, aims for a 100x cost reduction of growth media. The announcement sparked criticism from a small group of Italian MEPs, who are questioning the relevance of the funding. more...
Kerry presents the first BC30 in liquid form, designed to help plant-based dairy manufacturers eliminate typical issues with powdered ingredients, such as clump formation, insolubility, and airborne contamination. more...
Kerry’s Plant-based Dairy Alternative Toolkit provides expert insights, resources and ingredient solutions to support emerging US food and beverage brands as they develop exciting new products. more...
The financing round was led by Danish Novo Holdings and Breakthrough Energy Ventures, a clean tech investor founded by Bill Gates. more...
It’s Scale-up Time for Fermented Protein in Europe
03 Nov 2021 | CA
The Protein Brewery and Solar foods announced the construction of two facilities to scale up production of their fermented proteins, Fermotein and Solein. more...
Locusts Are Coming. Not as a Plague This Time, but as a Lifeline
03 Nov 2021 | I
The EU and South Korea approved the commercialisation of grasshoppers (Locusta migratoria) as food. For the EU, it’s the second insect to become Novel Food after mealworms. more...
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