News : Oct 2021
Read newprotein's latest special focus on the insect industry, featuring insect-based ingredients (proteins, fats, feed, etc.), equipment and services. more...
The ENTOTRUST logo provides that quality and safety certification that reluctant customers may be looking for. more...
Nutrient-Rich Grasshopper Protein for Humans
26 Oct 2021 | I
Hargol FoodTech built the largest grasshopper farm in the world. The company’s mission is to deliver an alternative protein that is healthier for humans with minimal environmental impact. more...
Industrializing Insect Farming Within a Regenerative Food System
26 Oct 2021 | I
Beta Hatch operates North America’s largest mealworm hatchery, growing sustainable nutrient-dense protein for animal feed year-round. more...
The North American Coalition for Insect Agriculture (NACIA) is the insects for food and feed industry association in North America working to ensure that insects can make our agricultural and food systems safer and more sustainable. more...
Mealworm Producer Optiprot Has Something for Everyone
26 Oct 2021 | I
Optiprot produces dehydrated and ground mealworms for food and feed, as well as mealworm frass for organic farmers. more...
Global Bugs’ entopowder ™️ is marketed as B2C and B2B. It can be used in many food applications to boost the nutritional profile of foods, especially protein and vitamin B12. more...
Aspire Food Group are pioneers in precision insect farming at scale, with the mission of realizing the potential of the natural world through the power of technology. more...
Protenga’s Insect protein and insect-derived products provide an opportunity to combine a natural and sustainable diet with improved feed intake and disease resistance in intensive and traditional shrimp farming systems. more...
While the use of synthetic biology is expanding beyond food and vaccines, there's not enough infrastructure to support biotech companies. This new funding round will help Culture Biosciences address this issue. more...
These pre-mixes are a great opportunity for manufacturers that want to tap into three trends at the same time: clean label, vegan meat alternatives, and convenience. more...
How Triton Is Using Non-GMO Breeding to Supercharge Microalgae
18 Oct 2021 | A
In this interview, Triton Algae Innovations CEO Xun Wang explains how they get to enhance certain aspects of microalgae such as nutrition, taste, mouthfeel, color and protein profile, without resorting to genetic engineering. more...
The start-up's mycoprotein will be used in mixed formulations with animal proteins to enhance taste and texture and reduce costs. more...
InnovoTex65-TVP is non-GMO, gluten-free, soy-free, non-allergenic. It can be used as emulsifier and gelling agent, and provides a rich mouthfeel and a very neutral taste that won't require masking agents. more...
Arla Opens Innovation Centre for Milk and Whey Specialised Ingredients
13 Oct 2021 | D&E
The new facility will expand the dairy cooperative's research on specialised ingredients and create new partnerships with university researchers, PhD students and industry professionals. more...
The precision fermentation company currently has three products in its portfolio, but it's aiming to add more functionalities and applications. A partnership with ingredient corporation Ingredion will ensure global distribution of its products. more...
The start-up uses a non-GMO technique to re-assemble fermentation microbes into new combinations, enabling CPG companies to create meat alternatives that taste like their animal-based counterparts. more...
Thanks to the new agreement signed with protein producer Livalta, the new system will be installed at British Sugar’s site in Wissington, England, the largest sugar refinery in Europe. more...
New Report Highlights Possible Saturation of Plant-Based Meat Market
04 Oct 2021 | PB
'Planting the future,' published by Lexington, explores possibilities and challenges of the plant-based industry, offering a sobering look at this seemingly unstoppable trend. more...
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