News : Sep 2021
The partnership will be an important opportunity for the B2B supplier to bring its ingredients directly to consumers. more...
The multinational group and the start-up will work together to develop cultivated meat products with a meat-like taste and texture. more...
Formerly known as LegenDairy, Formo will use the funds to hire more talent, accelerate R&D, scale up production, and organise the first public tastings of its products. more...
The new 2,000 square meter-facility will operate as an R&D accelerator fully dedicated to expanding the company's range of plant protein ingredients. more...
The company believes this is the first public demonstration of growth in a single run of this quantity of 100% pure cultivated cell biomass. more...
Givaudan, Bühler, Migros to Open Cultured Food Innovation Hub
22 Sep 2021 | CA
The facility will be available to cultivated food start-ups looking to accelerate R&D and scale up of their products. more...
The contract development and manufacturing organisation will provide end-to-end services to cultivated meat start-ups, from creation of cell lines to quality control of finished products. more...
ENOUGH's mycoprotein fermentation process will use by-products of Cargill's starch production. more...
The B2B start-up has developed an innovative whole-cut texturization platform to give flexitarians a better eating experience with plant-based meat alternatives. more...
The ingredient will be transformed into texturised protein and then used for Meatless Farm's line of plant-based analogues. more...
Givaudan Launches New Protein Hub at Its Zurich Innovation Centre
07 Sep 2021 | PBICAD&EASI
This exciting new protein hub builds on Givaudan's industry leading expertise in taste, texture, colours, proteins and ingredients and provides the experts. technologies and equipment to help accelerate the development of alternative proteins. more...
So far, 2021 has been a memorable year for the insect industry, for both food and feed applications. Here is a recap of the most important regulatory milestones. more...
Four Recent Partnerships Moving the Needle in the Alt Protein Space
06 Sep 2021 | PBCA
The amount of new partnerships in the alt protein space shows that the sector is more alive than ever. Here is a recap of the most important ones that were announced recently. more...
With this partnership, the two companies joined forces - and technologies - to produce a superior type of meat: tasty, sustainable and healthier. more...
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