News : Aug 2021
The biotech start-up just signed an MOU with the University of Singapore (NUS), to explore the application of electrospining to the creation of nano-size plant-based fibres with a meat-like texture. more...
The Australian biotechnology company is adding 200,000 litres to its production capacity, with plans to reach one million litres. The new plant will support the production of a high-performance food colouring product. more...
Promicol Microbial ATP Detection System for Plant-based Beverages
30 Aug 2021 | PB
Innovations in the food industry have given rise to a wide range of plant-based beverages. With results generally possible after just 3 days of pre-incubation, the Promicol microbial ATP detection system ensures excellence in the quality control of these exciting products. more...
If You Fancy Trying Cultivated Meat, Here’s Where to Find It
30 Aug 2021 | CA
Although cultivated meat is not widely available yet, there are two cities where you can try it right now, one where you won't have to wait too long, and another one with a 9-year waiting list... more...
The South Korean start-up will soon be on the market to help cultivated meat companies speed up commercialization of their products. more...
Melt&Marble Secures €750k to Develop Fermented Fat Prototype
24 Aug 2021 | CA
The Swedish start-up is developing a precision fermentation process to produce fat for plant-based meat alternatives more sustainably. more...
Because Animals introduced Harmless Hunt™, the world's first cat cookies made with cultivated mouse meat. The product is already on pre-sale and will be available to consumers and retailers in 2022. more...
After the acquisition of cultivated fat startup Peace of Meat, the Israel-based bioprinting company unveiled its plans to increase investments in R&D and add more product lines through its European subsidiary. more...
TurtleTree Labs announced the launch of its first product: a more cost-effective and more sustainable lactoferrin from cellular agriculture. more...
The start-up raised $4.7 million to co-locate its bioreactors at industrial sites that produce high levels of greenhouse gas, such as oil, gas, or cement plants, and capture their CO2 emissions more...
Meet the Food-Tech Companies Engineering Human-Free Breast Milk
12 Aug 2021 | CA
Human-free milk is a niche of the alternative protein sector that is attracting a lot of interest and funding. Here we introduce the five companies that took up the challenge of recreating one of the most complex foods in nature. more...
Cultured Meat Just Took an Important Step Towards Price Parity
12 Aug 2021 | CA
Multus Media recently completed a £1.6M funding round to market its animal-free serum, called Proliferum M™. In this interview, Multus' co-founder and CEO Cai Linton explains why this is an important step forward for the cultivated meat space. more...
IDTechEx Releases New in-Depth Report on the Alternative Meat Industry
06 Aug 2021 | PBCA
The report takes an in-depth look at the current state of the alternative protein market and provides a forecast of what to expect in the next 10 years. more...
The Series B funding round will help the food-tech start-up continue its mission of producing animal-free dairy proteins. more...
The new binding agent will increase protein content and quality, make the label cleaner, and provide the meat-like texture consumers look for in plant-based alternatives. more...
The new partnership will try to solve the issue of astringency in plant-based proteins to bridge the sensory gap with animal proteins. more...
advertisement
advertisement
Get our eNewsletter
Get our eNewsletter and keep up-to-date with the latest protein sources for food processors - subscribe now !
LATEST NEWS
- NIZO Pioneers the Future of Food with New Fermentation Scale-up Facility
- Planteneers' Solution for Affordable Plant-based Foods
- Next Generation of High-quality, Sustainable Plant-based Protein Now Available for Sampling
- Kerry Releases 2025 Global Taste Charts: Predicting the Future of Flavour
- Axiom Foods Launches White, Grit-Free, Extra Low-heavy Metal Oryzatein® 2.0 Rice Protein
- Magtein® Wins EU Novel Food Approval – Plus Exclusivity for Five Years
- Lallemand Bio-Ingredients – Savory, Partner with Dutch FoodTech Pioneer revyve!
- Use of AI Should be Declared on Food and Beverage Labels, Say Consumers
- Next-Generation Peazazz Pea Protein - Product Samples For Evaluation Now Available
- The Cultured Hub Opens its State-of-the-art Biotech Facility in Switzerland
EVENTS
- 9th Annual Microbiome Movement Summit Europe
- 4th International Conference on 3D Printing and Additive Manufacturing
- 5th Fermentation-Enabled Alternative Protein Summit
- Cfia 2025
- Nutraceuticals Europe – Summit & Expo
- future food-tech
- IFE Manufacturing
- 15th Conference of The World Mycotoxin Forum® – WMFmeetsSalzburg
- The Future of Protein Production
- IFFA 2025 Technology for Meat and Alternative Proteins