News : Jun 2021
Animal-Free Gelatin Made Using a Novel Microbial Protein Expression Platform
30 Jun 2021 | PBCA
Provenance Bio has produced animal-free gelatin from recombinant full-length, bovine type I collagen, produced in their proprietary protein expression platform. Beating animal agriculture prices more...
Making Tasty, Textured Plant Based Meat Substibutes With Zero Fat
30 Jun 2021 | PBSI
Based on stabilizers and emulsifiers, FARA® Functional Systems are designed to meet customers specific requirements in terms of texture and stability, make plant based meat products with fewer calories and zero fat. more...
Plenti ProFiber™ High Moisture Texture for Plant-based Alternatives
30 Jun 2021 | PBSI
Plenti® is a High Moisture Extruded (HME) texture made from European soya protein and water, produced using Ojah’s unique HME process creates plant based whole muscle meat like textures. more...
Winners announced for Quorn Foods Challenge: Technologies Helping to Achieve a Whole Muscle Food Experience and Roquette Challenge: Plant-Based Products Offering New Gastronomic Experiences to the Consumer
more...Nutreco Invests in Food Tech Start-Up ENOUGH
29 Jun 2021 | CA
With investment from Nutreco, ENOUGH - manufacturers of ABUNDA mycoprotein, will prioritise collaboration and B2B supply to maximise pace of growth and reach in the alternative protein space. more...
Detect, Record and Recognize Olfaction Data More Reliably and Consistently
17 Jun 2021 | PBCAD&EASI
NeOse Advance is the first product based on Aryballe’s silicon photonics-based platform together with cloud-enabled software, the Aryballe Suite it can make odor data more reliable and objective. more...
The Protein Brewery Completes Pilot Plant
17 Jun 2021 | CA
The Protein Brewery (TPB), an innovative developer of protein-rich food ingredients, replacing animals in the food chain, is in the process of commercializing protein products made by fermentation technologies. more...
There is exciting news in the alternative protein category as Unilever partner with ENOUGH to bring new plant based meat products to market. more...
New collaboration will introduce a sesame seed based concentrate with 65 - 70% protein content aimed as cost effective alternative to soy and pea.
more...
This Novel Food Packs a Nutritional Punch
15 Jun 2021 | PB
Blackgrain from Yellow Fields™ is a rapeseed nutrient-rich powder that has obtained EFSA novel food status for Avena Nordic Grain. In this newprotein.net interview, we find out about its taste profile, sustainability, and its unique 3-in-1 composition. more...
Imagindairy Leads "No Cow" Dairy Revolution
14 Jun 2021 | CA
With the functionality and nutritional profile of milk protein from cows milk, Imagindairy's milk proteins from cellular agriculture look set to revolutionise alternative milk and dairy analogs. more...
Why Hemp Heart Proteins Are Superfoods for Alt Protein Products
02 Jun 2021 | PBSI
In this exclusive interview with Ben Raymond, Director of R&D at Victory Hemp Foods we discover the properties of their hemp seed based ingredients that help new product development teams improve protein and omega-3 fat content, whilst at the same time maintaining a clean label approach. more...
Scoular has named their new barley-based protein source 'Emerge'. It is made through a patented production process that uses fractionation to naturally concentrate the protein found in whole barley kernels. more...
New Global Online Platform Helps Tell Probiotics' Fact From Fiction
02 Jun 2021 | PBD&ESI
A new initiative from Chr. Hansen sets out to demystify and provide information about probiotics to healthcare professionals and B2B customers on a global scale. more...
Flavor portfolio helps solve the taste and flavor challenges in current product formulations, including masking off-notes of plant-based proteins, achieving desirable mouthfeel and delivering the perfect flavor experience. more...
Yellow Chlorella works well as an egg substitute, while White Chlorella can replace conventional dairy bases such as milk, increasing the protein content of the product. Both Chlorellas are effective texturising and thickening agents. more...
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