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News : Feb 2021

Why Add Plant Protein Enhancers to Your Meat-Based Products

25 Feb 2021 | PBA

Paul Shapiro of the Better Meat Co
In this exclusive NewProtein.net interview Paul Shapiro of The Better Meat Co. tells us about their innovative plant protein formulations and why they are the perfect choice for addition to ground meat. more...

Irish Potato Company Enters Starch Commodity Market

25 Feb 2021 | PBSI

Starch supplier
Meade Farm has entered the starch commodity market by extracting starch from surplus potatoes and potato processing by-products. This type of starch is appealing to manufacturers because it is gluten-free, has a higher viscosity than corn starch and is odourless and flavourless. more...

Give Your Consumers a Boost with New Collagen Peptides

24 Feb 2021 | SI

Collagen Peptides for Immune Health
GELITA’s new Bioactive Collagen Peptides® product IMMUPEPT™ is for food developers in the immune health category.  IMMUPEPT™ 50 stimulates the specific bone-remodeling cells that maintain healthy bones, important for the bone-immune system interplay. more...

Future Food-Tech Unveils 19 Innovators with Moonshot-Potential Technologies

24 Feb 2021 | PBICAD&EASI

Future Food Tech Virtual Summit
At Future Food-Tech’s flagship summit on March 11-12, nineteen start-ups will showcase their breakthrough technologies, their transformative solutions and, above all, their passion to drive forward change across the most pressing topics in the industry. more...

Find Perfect Ingredients by Using Artificial Intelligence

24 Feb 2021 | SI

Using Artificial Intelligence tools to Find Perfect Ingredients
Givaudan's new ATOM service for food developers uses artificial intelligence tools to identify positive and negative flavour drivers, explore ingredient synergies and generate new options and insights aligned with consumer preferences. more...

Hair of the Dog Genetically Engineered

24 Feb 2021 | SI

GMO GMM probiotics
ZBiotics, maker of genetically engineered probiotics has announced the issuance of its first patent. The patent will cover its groundbreaking flagship product and lays the groundwork for future products.  more...

Partnership to Develop Food Grade Growth Factors for Cellular Agriculture

24 Feb 2021 | CAD&E

Turtle Tree
Dyadic International and TurtleTree Scientific will develop several recombinant proteins growth factors to be manufactured at high yields and low cost in bioreactors for the cell-based meat and dairy industry.  more...

Dolcas Launch Highly-Concentrated Ginger Extract Ingredient

24 Feb 2021 | PBSI

Ginger extract ingredient
DolCas Biotech, Ltd. has launched a highly concentrated all-natural ginger root extract (Zingiber officinale roscoe), branded as Ginfort™. The patented bioactive, formulated by Olene Life Sciences, Pvt. Ltd. in India, carries an approved digestive support claim. more...

ChickP Going Commercial With Novel Protein

23 Feb 2021 | PB

Chickpeas
ChickP's 90% chickpea protein isolate is allergen free and non GMO making it an ideal choice for inclusion in baked good, dairy analogues and gluten free foods. more...

Construction Begins at Fully-Automated Insect Protein Manufacturing Site

23 Feb 2021 | I

Insect protein food-grade manufacturing
Aspire has begun construction of a state-of-the-art high-density cricket production and demonstration facility in Canada on foot of governement funding.  more...

New Rye Enzyme Makes Dough Easier to Handle

23 Feb 2021 | PB

Enzyme for baking
AB Enzymes has announced the launch of a new product in its range of enzymes for rye applications. VERON® RYEO will help bread improver manufacturers to create superior rye-based products with optimized rheological properties. more...

Newprotein.net - Helping Manufacturers Source Novel Protein Ingredients for Their Brands

18 Feb 2021 | ICAD&EASI

updates and suppliers of novel proteins
newprotein.net, is an on-line resource for food processors, being completely focused on delivering information for NPD (New Product Development) teams to quickly and easily research potential products and directly connect to suppliers. more...

Algae-Diet for Methane Producing Livestock Receives Government Funding

17 Feb 2021 | A

Algae for cattle feed
Tasmanian-based environmental start-up Sea Forest has been awarded a share in over $4 million of grant funding to commercialise their innovative seaweed farming project under the Entrepreneurs’ Programme. more...

Alt-Meat Company to Expand Portfolio with Investment

17 Feb 2021 | PBCA

3-D Printed Meat
Israeli Alt-Meat Company Redefined Meat has received investment to enable its portfolio expansion and commercial launch this year.  more...

New Planet-Friendly Microalgae Protein Can Be Made in 7 Days

17 Feb 2021 | CA

Microalgae protein
Smallfoods announce a new microalgae protein it has discovered that can be produced in 7 days with minimal impact on the planet. more...

Glycerine Replacement for Pet Snacks - Biomega’s Salmigo® Protect L60

17 Feb 2021 | SI

Glycerine replacement for dog and cat treats
Biomega Group's 100% pure Norwegian hydrolysed salmon peptides can substitute for glycerine (which has an artificially high sugar content) in semi-moist pet treats. more...

Support Gained in EU for New Protein Fund

16 Feb 2021 | PBICAD&EASI

New protein fund from Big Idea Ventures
Big Idea Ventures' New Protein Fund, dedicated to seed and early-stage investments in plant-based and cell-based food, ingredient and technology companies, is on target for opening an accelerator in Paris in 2021.  more...

Investment, Electricity and Air Needed for Novel Protein

16 Feb 2021 | CA

Solein Protein
The commercialization of Solein®, the novel protein made from electricity and air, has received a significant boost from Business Finland.  more...

The Day the Cow Jumps Over the Moon Might be Very Soon

16 Feb 2021 | D&E

milk made from yeast
Professor Tuller of Imagindairy and Tel Aviv University says in a fairly short time his team will be making yeast produce milk proteins in an efficient way that will enable affordable, high-quality industrial-scale, production. more...

Next-Generation Xylanase Can Reduce Antibiotic Use on Farm

13 Feb 2021 | SI

Xylanase in poultry feed
EW Nutrition has launched Axxess® XY; thermostable xylanase that breaks down soluble and insoluble fibre in feed and consequently improves animal gut health.  more...

L-arabinose Launched as Sugar Blocker

10 Feb 2021 | SI

Swiss biotech company Evolva has launched its L-arabinose product (previously known as EVE-X157/Z4), a natural sugar blocker used in food and beverages and reducing sugar applied in food processing. more...

New Centre of Excellence for Novel Food, Feed and Nutraceuticals

10 Feb 2021 | PBASI

Novel Food Feed and Nutraceuticals Manufacturing
CPI plans to establish a Novel Food, Feed and Nutraceuticals Innovation Centre of Excellence, catalysed by £4 million in funding from the Tees Valley Mayor and Combined Authority Cabinet. more...

Fetal Bovine Serum-Free Growth Media for Culturing Meat Cells

10 Feb 2021 | CA

Cultured Meat growth media
CPI has announced the commencement of a project in collaboration with 3D Bio-Tissues Ltd (3DBT) to develop an improved growth media for culturing meat cells in a lab environment. more...

Cargill and Thai Wah Announce Prizes for FFA2021

10 Feb 2021 | PB

Future Food Asia
The 5th edition of Future Food Asia in June 2021 will be supporting two of its partners – Cargill and Thai Wah – who have decided to award their own prize. Early bird registration is now available.  more...

Creation of High-Quality Plant-Based Protein Options for Clinical and Athletic Markets

10 Feb 2021 | PB

High-quality Plant based protein
Protein industries Canada have invested in a new project that will focus on meeting the rising demand for high-quality plant-based protein options within the clinical and athletic markets. more...

Black-Soldier Fly Lands on Broiler Chicken's Dinner Plate

09 Feb 2021 | I

Black soldier fly for broiler chickens
An EU research project to partially replace conventional protein sources from the US with the black-soldier fly for broiler chicken feed has won an international tender.  more...

Development Program for Start-Ups Aims to Solve Global Food Chain Problems

09 Feb 2021 | PBICAD&EASI

Foodtech Studio
Scrum Ventures has announced the list of startups chosen to participate in its Food Tech Studio - Bites!, a global program aimed to solve the key challenges plaguing the food supply chain; safety, waste reduction, health etc.  more...

Russia's First Plant-Based Start-Up Incubator

09 Feb 2021 | PB

Proveg Incubator
ProVeg Incubator is partnering with the newly-formed Association of Alternative Food products Producers (AAFPP) which is preparing to launch Russia’s first plant-based startup incubator. more...

Financing Tender for Non-GM Meat is Well-Received

04 Feb 2021 | CA

non-GM cultivated meat
MIRAI FOODS has announced a successful first round of financing for its non-genetically modified cultivated meat, made from animal stem-cells. more...

Kerry Unveils Radicle™ Solution Finder for Plant-based Foods and Beverages

04 Feb 2021 | PB

Solution Finder
This interactive, web-based tool allows users to quickly search and instantly access solutions to plant-based product formulation challenges. more...

Why Test for Allergens in Insect Based Foods?

03 Feb 2021 | IFSAQ

Shellfish Allergens in Insect Protein
Recent study indicates that allergenic proteins found in cricket food products are similar to those found in shellfish like crabs and prawns, therefore insect-based foods need to be tested and correctly labelled for allergens. more...

Novel, Sugar Free, Protein Sweetener is an Exciting Development for the Beverage Sector

03 Feb 2021 | SI

Beverages
Roquette and BRAIN, having further developed Brazzein by fermentation, see very good commercial opportunities for this compound, primarily in the beverage industry. more...

Shelf-Life Testing: Opening a Can of Worms - a rapidmicrobiology podcast

03 Feb 2021 | I

shelf life testing insects mealworms novel proteins
In this podcast, Linda Everis (Principal Research Officer at Campden BRI) gives guidance for food manufacturers & processors in determining shelf-life and how the same principles apply to both traditional and novel foods. more...

Bühler and DIL Strike up Partnership to Improve Efficiency of Protein Extrusion

01 Feb 2021 | PB

Special focus will be on developing extrusion technology to produce plant-based meat substitute with same taste and texture of animal protein more...

Protein Is Very Important for Health, Consumer Survey Finds

01 Feb 2021 | CA

The International Food Information Council published the results of a consumer survey about the What, When, and Why of their protein choices. For cell-based meat, the glass is a quarter full more...


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