News : Dec 2020
The new ingredient is obtained from a by-product of feed production and will have several food applications more...
The new project will upcycle side-streams of flour milling into high-quality food ingredients more...
The manual is a comprehensive guide to help entrepeneurs kickstart their cricket farming business more...
The new protein is obtained from fermentation and will offer a superior-quality and more sustainable alternative to the one sourced from cows. more...
The new ingredient will help formulators increase protein content without unwanted flavours. more...
The new system ensures the same level of safety for producers of plant-based flours, but with a smaller footprint. more...
The traditional collagen and gelatin industries are about to be disrupted by new biotech start-up more...
The new plant will have a production capacity of 60,000 metric tons of black soldier fly protein. more...
Chr. Hansen launches FreshQ® DA, a type of lactic acid bacteria that is able to out-compete contaminants in plant-based formulations. more...
Eat Just's cultured chicken is officially safe for human consumption in Singapore more...
Ingredion acquires 100% of Verdient food to expand its footprint in the global plant-based meat market more...
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