Latest News
Prinova Europe will showcase its functional nutrition capabilities in great-tasting, ready-to-mix beverage concepts targeting consumer trends at Vitafoods Europe (20th to 22nd May in Barcelona). more...
Shipping across the U.S. starting early May, the Balletic Nova line delivers high-performance protein ingredients engineered for nutritional impact. more...
China Introduces Official Industry Standard for Coloring Foods
08 May 2025 | SI
China has introduced an official industry standard "Coloring Food Ingredients for the Food Industry," regulating their production, use, and labeling. EXBERRY® color portfolio is fully compliant offering a spectrum of Coloring Foods made from non-GMO fruits, vegetables, and plants. more...
Brazzein, a naturally occurring sweet protein, is ideal for sugar-reduction solutions in various food and beverages applications, its sustainable and industrial-scale production is now possible through precision fermentation. more...
BEL and Standing Ovation Transform Dairy Effluents into Casein Proteins
07 May 2025 | CAD&E
In a breakthrough innovation, precision fermentation adds value to serums by creating a new bovine casein protein. This new technology optimizes dairy resources with a sustainable and responsible approach to milk production. more...
Scalable, Food Grade Basal Media for Cultivated Meat
07 May 2025 | CA
Multus Biotechnology, a leader in growth media solutions for the cultivated meat industry, has announced the launch of its food-grade DMEM/F12 basal media – DMEM/F12-FG. more...
Collaboration will focus on optimizing processes and media development, and building a state-of-the-art facility in Singapore using Meatable's technology. The new facility will aim to deliver cultivated meat at cost levels and volumes required to support commercial partners. more...
Standing Ovation and TetraPak® have teamed up to accelerate the industrialization of fermentative casein and offer the food industry sustainable, high-performance, scalable solutions. more...
Checkerspot has developed the world's first high-oleic palm oil alternative using microalgae fermentation. The process uses classical strain improvement techniques to enhance oil yield and composition. more...
Innovative Meat Products: Addressing Trends to Boost Revenue
24 Apr 2025 | SI
What are shoppers seeking in the market? Which patterns indicate profitable opportunities? Based on Innova Market Insights' current Top Ten Trends, Hydrosol has spotted three key focus sectors for meat producers: Ingredients and Beyond, Precision Wellness, and Climate Adaption. more...
The Future of Baking: A Smart Solution to Overcome the Egg Shortage
24 Apr 2025 | PBSI
Egg prices have soared by around 22% compared to last year, according to the European Commission. In response, Loryma, a brand of the Crespel & Deiters Group, presents a plant-based egg replacement with multiple benefits. more...
MicroHarvest, a biotech innovator using fermentation to produce sustainable protein, just released results from its latest pet palatability trials. The results? Both cats and small dogs overwhelmingly chose food made with MicroHarvest’s MPX microbial protein over standard kibble. more...
Micronutrients and Dietary Trends 2025
23 Apr 2025 | SI
SternVitamin's innovative premixes are suitable for enriching foods, beverages and dietary supplements and capitalize on the latest trends around personalized nutrition, beauty from within, emotional well-being and gut health. more...
Carbery and Synergy will contribute to key EIT food initiatives in areas including dairy innovation, protein diversification, biotech, and healthy aging. more...
Derived from honey truffles and produced with the power of fermentation, ClearHT™ natural flavor presents new ways to enhance flavor and modulate sweetness, contributing to consumer-friendly formulations that are delicious, healthy, and sustainable. more...
IFF Unveils Cutting-Edge Citrus Innovation Center in Florida
10 Apr 2025 | SI
Located on the Florida Polytechnic University campus, the IFF site is powered by advanced technology, expert knowledge and a holistic citrus ecosystem in the heart of Florida’s citrus belt. more...
Prepared by yeast bio-mass fermentation clean-label Cosaic Neo is a new natural multifunctional emulsion that delivers perfect stability and delicious creaminess. more...
Nasekomo sets new benchmark with its proprietary Automated Insect Rearing Beds and Bots platform, achieving a record 25% feed conversion ratio – much higher than traditional crate-based systems more...
ACI Group Launches Innovative Plant-based Protein Line
08 Apr 2025 | PB
Expanded plant-based protein offerings include pea, soy, and wheat proteins, and a unique plant-based protein concentrate blend. Specifically designed to meet NPD goals such as taste, texture, protein claims, shelf life, and overall product appearance. more...
By offering cost savings and supply stability, Corbion’s egg replacement solutions help bakeries mitigate the risks of fluctuating egg prices while optimizing production efficiency. more...
New Solutions for Conventional Meat and Plant-based Market
08 Apr 2025 | PB
At IFFA 2025, taste the flavor of the future with hydrosol blending traditional meats with vegetables, plant proteins, and mycoproteins into hybrid products, and explore Planteneers' clean label solutions, meeting the demand for natural, plant-based alternatives. more...
GNT Advances CO2 Reduction Goals in Latest Sustainability Report
03 Apr 2025 | PBSI
GNT’s new sustainability report reveals there has been strong progress toward many of the sustainability targets it is working to achieve. more...
Epax Launches First Commercially Available VLC-PUFA Product
02 Apr 2025 | SI
Epax has launched EPAX® Evolve 05 – the world’s first commercially available VLC-PUFA (very long chain polyunsaturated fatty acid) product. VLC-PUFAs are a family of Omega-3 fatty acids that offer particular potential in the healthy ageing category. more...
BioCraft Pet Nutrition, a pioneering biotech company developing animal cell-cultured ingredients for pet food, has received registration from Austrian authorities to use Category 3 Animal Byproducts (ABP) in the EU, allowing sales to EU pet food producers. more...
GoodMills Innovation has expanded its portfolio to include VITATEX® Wheat Fava Flakes SVP Pro, a robust, clean-label texturate suitable for applications with a very meat-like structure - such as vegan pulled meat, sliced meat or barbecue skewers. more...
Norwegian Mycelium AS (NoMy) and Fenja BioSolutions AS (Fenja) have entered into a strategic partnership to scale up protein production in Norway and the EU addressing the growing demand for sustainable proteins. more...
Fazer Introduces new Solein®-powered Products in the United States
25 Mar 2025 | CA
The Finnish culinary innovation firm Fazer debuts three novel protein-rich snacks enhanced with Solein®, showcasing them at San Francisco's Future Food-Tech gathering. Solar Foods anticipates securing EU novel food regulatory approval by 2026. more...
Partnership will initially focus on optimizing protein expression in GreenLab's corn system for Shiru's high-value functional proteins, followed by scaling production to meet commercial demand. more...
F-Label Launches as the First Label for Precision Fermentation
20 Mar 2025 | CAFSAQF
Following on from the recent introduction of C-Label, the globally recognized certification for cultivated meat, V-Label GmbH has launched F-Label, the world’s first certification dedicated to precision fermentation and other innovative animal-free production technologies. more...
Made through precision fermentation, Onego Bio's Bioalbumen® matches the taste, nutrition, and functionality of the main protein from traditional eggs with an environmental impact that is around 90% smaller. more...
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LATEST NEWS
- Prinova Highlights Great-tasting, On-trend Nutrition Solutions at Vitafoods Europe
- Balletic Launches First Precision-engineered Protein System for Performance Nutrition
- China Introduces Official Industry Standard for Coloring Foods
- Bestzyme’s Mellia™ Brazzein Brings Creative Sugar Reduction Solution to Global Market
- BEL and Standing Ovation Transform Dairy Effluents into Casein Proteins
- Scalable, Food Grade Basal Media for Cultivated Meat
- Meatable and TruMeat Collaborate to Accelerate Cost-Effective Cultivated Meat Production
- Standing Ovation and Tetra Pak® to Accelerate the Industrialization of Alternative Proteins
- Checkerspot Develops First High-oleic Palm Oil Alternative via Microalgae Fermentation
- Innovative Meat Products: Addressing Trends to Boost Revenue
EVENTS
- Vitafoods Europe
- Future Food-Tech Sustainable Proteins & Ingredients
- Bridge2Food EUROPE 2025
- 15th Annual Food Sure Summit
- 23rd Annual Food Innovate Summit
- Free-from, Functional and Health Ingredients Expo
- 5th International Food Innovation Conference
- IFT FIRST Annual Event and Expo
- IAFP 2025
- future food-tech