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Plant-based Organic Chocolate
Plant Craft is Barry Callebaut’s wide-ranging plant-based solution range that caters to the growing demand for vegan and dairy-free solutions for application in sweet goods. more...
Entogreen Research and Development Unit Opening Session
Specialist in the development of biotechnological solutions for the production of animal protein and organic fertilizers, Entogreen has developed a highly efficient bioconversion technology for the production of black soldier flies. more...
Milk carton rocket ship
Mylkubator 2.0 is the second edition of the global incubation program for cellular agriculture technologies in the dairy industry. The incubator will help selected startups in their business and R&D advancement strategies, preparing them for growth and investment rounds. more...
Hand holding black soldier fly larvae
Opening at the end of June, Insect school features both an online learning centre, and testing facilities for every step of the black soldier fly farming process. Insect School aims to serve as the main knowledge hub and meeting place for the insect industry. more...
Forklift truck moves sacks of food ingredients in a warehouse
Given supply chain difficulties, and the rising cost of food ingredients, you may be considering re-formulating.  Hydrosol are on-hand with the right ingredients to make the process a straight forward one. more...
Food product developers carrying out food processing in pilot plant
The pilot plant located in Mechelen, Belgium,will provide a dedicated team of food experts advising on the use of masking flavours, proteins, fibers, and the mimicking of long fibrous texture, creating meat analogs that will defy the senses of consumers. more...
Alternative protein balls in a pan
Utilising innnovative fermentation technology the plant will produce a meat replacement product from fungi with the potential to help build a more resilient and sustainable global food system.  more...
Using upcycled barley grains as ingredients
Five scientists will advise and collaborate with the EverGrain R&D team to accelerate the use of BSG's (Brewers Saved Grain)  uniquely sustainable plant-based proteins and fibers in nutrient-rich, low carbon foods and beverages. more...
Human Lactoferrin Cell Cultured Breast Milk
Wilk have successfully been able to produce lactoferrin in their labs, as a key nutrient in infant formula, this delivers a major step forward to manufacturing authentic ingredients for cell-cultured infant formula. more...
Ingredients for Cultivated Meat
By optimizing ingredients for the cell feed (or growth media), SuperMeat will be able to significantly lower production costs, and improve product quality – providing an open standard that can be used by cultivated meat companies around the world more...
Alternate Dairy Product Marketing
The Alt Dairy Future community is now accepting members, who will benefit from collective marketing initiatives, PR and marketing support, networking opportunities, features on Altdairy.org and the right to carry the Alt Dairy mark on their packaging and other marketing touchpoints. more...
Shopper selects a bottle of sunflower oil in the supermarket
Sagentia Innovation has published an excellent guidance note which food product developers will find an extremely useful tool, when evaluating alternatives to sunflower oil. more...
Animal Free Milk
Remilk produces dairy-identical milk proteins through precision fermentation and has developed a unique and patented approach to scalable manufacturing. more...
Flour from Pulses
SMART® Pulses Pro legume flour concentrates from Müller's Mühle attracted enormous interest at IFFA 2022. more...
Unbreaded jackfruit fish fillet
This latest innovation from Jack & Bry was achieved through the use of their jackfruit flavour composition and texture optimisation platform and The Cornish Seaweed Company’s award-winning organic seaweed, which together accurately replicate the white, flaky texture of fish. more...
Apron wearing man with little girl on his shoulders enjoys cooking dinner
Roquette's protein experts are waiting to help you formulate exciting new products using their Nutralys® organic range of textured pea and fava proteins. more...
Marble pestle and mortar containing white powdered food alongside bottle of milk
Superbrewed Food’s postbiotic cultured protein is sustainably produced by anaerobic fermentation. Animal- and allergen-free and non-GMO it is remarkably versatile with application in a variety of foods. more...
Mycoprotein ingredient
Mycorena Innovation and Development centre (MIND) has recently expanded its facilities in Gothenburg, to become Europe's largest demo production facility currently in full operation. more...
Extra crispy hybrid nuggets made with plant protein combined with cultured chicken
Leaders from the Swedish government, business and academia tasted hybrid chicken nuggets made with cultured meat which provided a more authentic meat-eating experience. more...
Future Food-Tech Summit
Summit brings together investors, food brands, retailers, ingredient manufacturers and technology providers across the alternative protein supply chain. more...
Overcome Pea Protein Taste and Texture Issues
New Product Development teams working with pea-based proteins need to mask off notes and optimize the product's texture. Explore Butter Buds options. more...
Peanut ELISA assay
Neogen’s new Veratox VIP (Veratox Improvement Platform) for Peanut assay is able to rapidly quantify low levels of peanut protein residues in food products, ingredients, and clean-in-place rinses. more...
Functional wheat proteins
Loryma showcased its innovative extrudates, wheat starches and functional blends for improved meat products and meat alternatives at IFFA 2022. more...
Consumer Report on Eating Insects
Report casts light on total addressable market, consumer profiles for those who have tried insects, or who are open to it, as well as insights about what types of food products could best reach these eaters. more...
In the ITC, Bühler and its customers can conduct larvae growth trials with various feedstock, develop product samples, evaluate breed solutions, and run training sessions. more...
Delicious looking plant based burger beverage and side dishes
Kerry research into plant-based alternatives reveals sustainability and health are top drivers for flexitarians, but taste is key to consumer preference. The findings are now available in a series of downloadable eBooks full of useful insights for Product Developers. more...
Nuritas Founder and CEO Dr Nora Khaldi
Nuritas has built the world’s largest peptide knowledge base using its proprietary AI and genomics platform Nπϕ™ (Nuritas Peptide Finder). These peptides are then validated in the lab and clinically tested, then scaled and patented before Nuritas takes them to market. more...
Pea protein
UP.P™ or 'Ultimate Pea Protein' offers what no other pea protein can, a demonstrable visual appeal and superior functionality while providing a level of affordability that is attracting global attention from leading food manufacturers. more...
Sunflowers in field
New technology has made it easier to extract protein from sunflower meals without damaging the proteins. With a neutral color and exceptionally bland flavor. Martin Schweizer, Burcon NutraScience explains the advantages this ingredient can offer to alt protein food manufacturers. more...
Dairy Free Cream Cheese from Fava Beans
Using VEGA™ Boost cultures creates a unique fermented fava bean cream cheese alternative can easily be tweaked by using flavors or spices that meet regional preferences for taste, texture and appearance and in a formulation which can be allergen-free. more...