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Beekenkamp Insect Breeding Box XL
New from Beekenkamp Verpakkingen: a larger cultivation box with more volume for industrial protein production from black soldier fly. Ideal for high yields and returns. more...
Young woman suffering with a cold blows her nose
The latest study into SULFODYNE® finds that it has antioxidant, antiviral, and anti-inflammatory properties that can help to reduce the symptoms of viral infections and thus improve recovery. more...
Cut Manufacturing Partner Search Time With Match
It’s really hard to find the right CMO. Match powered by Capacitor® can cut the typical manufacturing partner search time from 12+ months to just 8 weeks, eliminating the complex web of NDAs, cold outreach, and repetitive negotiations that typically plague the process. more...
Brevel Microalgae Enriched Beverages
Brevel’s high-value microalgae protein and oils, made using a breakthrough process that combines light with sugar fermentation in indoor bioreactors will be used by The Central Bottling Company (CBC Group) to develop functional beverages and dairy alternatives.
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A healthy dog sitting by a bowl of tasty and nutritious dog food
The move enables Ÿnsect and its pet food brand, Sprÿng, to market its defatted mealworm protein, Protein70, in the United States. Protein70 has nutritional benefits and can help reduce the environmental footprint of pet food by replacing other protein sources. more...
Sample of fat in a small bowl on a chopping board sprinkled with sea salt
Valio is starting a research collaboration with Melt&Marble, a company that develops fat-based raw materials for the food industry using precision fermentation. Melt&Marble is a Swedish startup with a promising new technology and food innovation for producing delicious food products. more...
Nizo innovation center
The Netherlands is launching two open-access scale-up facilities developed through a collaboration of government and industry partners. This initiative marks a significant step towards sustainable food production, leveraging the country's biotechnology expertise and commitment to innovation. more...
New facility
Customers creating and collaborating with Döhler at the new R&D Innovation Center can expect cutting-edge techology to support with flavor creation, analytics, research, sensory science, product development, and innovation. more...
Yeast Protein Production Boost
Angel Yeast has achieved a processing breakthrough in extracting proteins from yeast, reducing time needed and hence, boosting production efficiency significantly. more...
SENSIStrip Multi Tree Nut allergen rapid test
The SENSIStrip Multi Tree Nut Lateral Flow Device represents a highly sensitive detection system capable of detecting residues of almond, brazil nut, cashew, hazelnut, macadamia, pecan, pistachio, and walnut in rinse water and swab samples. more...
Bioalbumen various food applications
Onego Bio  has submitted its Generally Recognized as Safe (GRAS) notification to the FDA for Bioalbumen®, a groundbreaking non-animal ovalbumin produced through precision fermentation. more...
Bread served on a board with peaches and cream cheese and jam
With GoWell® Tasty Protein, GoodMills Innovation introduces a new protein blend that enables the simple production of protein-rich baked goods without compromising on taste or sensory quality. more...
Food Innovators participating in Future Food Tech 2025
Join Future Food-Tech to build partnerships and be part of the movement transforming the food system. The early bird discount expires on January 23rd, so there has never been a better time to book. more...
Griffith Foods Alternative Protein Portfolio
The alternative protein team at Griffith Foods is here to help with solutions across their key categories including seasoning, sauces & dressings, binders, coatings, and all-in-one mixes. more...
C-Label Helps Consumers Understand Cultivated Meat Process
C-Label is a globally registered trademark that guides consumers and helps them identify and understand the production process behind a cultivated meat product. It enhances trust and acceptance of this novel mode of food production. more...
Biotech fermentation facility at Ede and Nizo food research
Companies working on precision fermentation and microbial biomass projects will benefit from a unique environment in which to accelerate the development and commercialization of their products. more...
How to make plant based sliced meats cheaper
The system, based on functional plant proteins and hydrocolloids, allows for the production of more cost effective cold cut alternatives like lyoner, fleischwurst, and salami. more...
Solatein sunflower protein isolate
With over 90% protein purity, Solatein™ is a non-GMO, hypoallergenic protein that surpasses the performance of protein ingredients on the market today.  It is rich in sulfur-containing amino acids, which enhances nutritional profiles and complements existing formulations.  more...
Download Taste Charts 2025
Spanning 13 global regions, these 2025 Taste Charts categorise flavours into four distinct segments — Mainstream, Key, Up & Coming, and Emerging — helping NPD's identify which flavours are at their peak, gaining traction, and which present new opportunities for differentiation. more...
Rice protein without grittiness
Axiom Foods has launched a new rice protein - Oryzatein® 2.0, which addresses longstanding challenges with rice protein like grittiness, flavor interference, off-white coloration, lead concerns, and allergen issues. The product is non-GMO and hexane-free more...
A happy young woman waering glasses and sitting with a coffee and a notepad
EU consumers can now, for the first time, experience the clinically proven benefits that are unique to magnesium L-threonate. Magtein® is suitable for use in a wide range of products, including capsules, RTD beverages, snack bars, gummies, gels, and powders. more...
Forks with tasty food on illustrating a delicious world of texture
The collaboration makes Lallemand Bio-Ingredients revyve’s exclusive distributor in the USA, Canada, and Mexico while deepening both companies shared commitment to sustainable, gluten-free, animal-free, GMO-free, and natural food innovations. more...
AI Egg Image
A new survey reveals strong consumer support for transparency around AI use in food production, with 83% of respondents agreeing that companies should declare on product labels if AI technology was used in design or manufacturing processes. more...
Next Generation Peazazz Pea Protein
Peazazz®C sets a new standard in pea protein with over 90% protein purity, low sodium content and an exceptional taste profile.  Made from North American non-GMO field peas, it is ideal for use in a wide range of innovative and sustainable products. more...
Food processing equipment at The Cultured Hub
A launch pad for developing the future of food, The Cultured Hub has opened a pioneering scale-up and growth service that aims to revolutionize the cultivated food and beverage sector by accelerating the development and market penetration of cellular agriculture products. more...
Sprouting Plants
EXBERRY® color supplier GNT has officially launched an independent investment firm to accelerate innovation and boost sustainability at every stage of the value chain. It now seeks to collaborate with start-ups by providing them with the tools they need to bring cutting-edge ideas to life. more...
Selection of baked goods
Plant protein innovator Burcon NutraScience and Puratos, a multi-billion dollar supplier of bakery, patisserie and chocolate ingredients, are announcing a collaboration for Burcon’s Puratein® canola protein as an egg replacer in many different bakery and patisserie products. more...
Diced bologna sausage and mortadella slices
Planteneers GmbH develops and produces individual functional systems for plant-based alternatives to meats and fish, along with cheese, dairy products, and deli foods. Planteneers mycoprotein-based meat alternatives combine authentic enjoyment with sustainable production and added health value. more...
SMART MILK and DYNAROME DA transform dairy alternatives
By masking off-notes and delivering authentic dairy flavors, dsm-firmenich brings plant-based beverages closer than ever to the real thing - offering consumers a deliciously smooth, milk-like taste without compromise, transforming dairy alternatives like oat, pea and other plant proteins. more...
Fi Europe Start Up Award
This year's awards featured four new categories: dairy alternatives, food manufacturing, future food, and pet food. The entries highlight how innovation is contributing to the transformation of our food systems. Meet the winning ingredient solutions here. more...