Latest News
In side-by-side comparisons, Burcon's canola protein has demonstrated superior performance, delivering both cost stability and enhanced functionality. This sustainable alternative not only addresses immediate supply chain concerns but also caters to the growing demand for plant-based options. more...
dsm-firmenich Unveils New Stable Vitamin A Form
09 Oct 2024 | SI
dsm-firmenich has announced the launch of Dry Vitamin A Palmitate NI – a new form of dry vitamin A – as a stable, clean label solution for combating widespread nutrient deficiency through flour fortification. more...
Every's Patented Precision Fermented Ovalbumin Offers Many Benefits
09 Oct 2024 | CA
Animal-free ovalbumin offers enhanced protein stability, improved emulsification and superior foaming properties, creating perfectly stable meringues or achieving that ideal texture in your baked goods, consistently and effortlessly. more...
As volatile egg prices continue to be a costly expense for manufacturers a proven Kerry solution reduces egg content by up to 30%. more...
Aiming to lower production costs, streamline technology transfer, and scale operations efficiently to make cultivated meat more affordable. Believer Meats is building the world’s largest cultivated meat production facility able to produce 12,000 metric tons of cultivated chicken annually. more...
DairyX's proprietary technologies and protocols have achieved several key objectives, including genetically manipulated yeast, a fast-tracked screening process, and the ability to create a gel from reconstituted casein micelles. more...
Steakholder Foods will supply its proprietary alternative protein premixes for use in Bondor Foods’ new line of white fish and salmon patties. more...
World's Largest 3D Food-printing Facility opened in Vienna by Revo Foods
03 Oct 2024 | SIMF
The "TASTE FACTORY" utilizes Revo Foods in house developed "3D Structuring technology”, enabling the introduction of 3D-printed foods with innovative textures and new functionalities. more...
GoodMills Innovation will present a diverse range of innovative, plant-based solutions at FiE, encompassing bakery products, meat and fish alternatives, protein and fibre enrichment, and products with processing advantages. more...
Ingood by Olga will present an innovative new ingredient at Food Ingredients Europe. LENGOOD® is a fermented lentil powder. Delivering the functionality of whole egg in a variety of bakery applications. It is a plant-based, sustainable, cost-effective, and nutritious egg replacement solution. more...
Synergy has conducted primary consumer research and analysed data sources to identify consumer needs. The findings have informed the development of various concept samples. Read on to see how Synergy can help you develop innovative functional beverages. more...
GNT Unveils New Carrot-based EXBERRY® Brown Colours
23 Sep 2024 | PBSI
GNT has extended its range of plant-based EXBERRY® colouring solutions with two new liquid-based browns made from carrot. more...
The Demo Center showcases the printing production line with live demonstrations, highlighting advanced methodologies in plant-based food manufacturing. more...
At this year's Gulfood, meet the team from Hydrosol, who will showcase some of their tailor-made stabilizer systems for dairy products, ice cream and desserts, delicatessen foods, and ready meals, as well as meat, sausage, and fish products. more...
Fi Europe Gears Up for its Best Edition Yet
23 Sep 2024 | PBICAD&EASIMFSAQF
From 19-21 November 2024, Messe Frankfurt will host the leading global event for food and beverage ingredients. Fi Europe anticipate welcoming over 25,000 visitors from 135 countries and exhibitors will include ABF Ingredients Group, Azelis, Brenntag Holding GmbH, Cargill, Fonterra and Prinova. more...
revyve’s ingredients introduce authentic textures that help replace animal proteins and “clean up” product labels. Manufacturers of gluten-free products will welcome this latest innovative new egg replacer. more...
Eatable Adventures Unveils "The Future of Dairy" Report
19 Sep 2024 | D&E
The new report considers technology's transformative impact and open innovation's pivotal role in reshaping the global dairy industry. Free download available. more...
Plant-based Schnitzel Uses Schouten’s New Innovative Fiber Technology
19 Sep 2024 | PBM
Using a new fiber technology, Schouten Europe has developed a replacement for textured proteins. In addition to a better texture for meat-like products, the innovation ensures a lower environmental impact. more...
Arla Foods Ingredients Launches 'Go High in Protein' Campaign
18 Sep 2024 | D&E
Arla Foods Ingredients 'Go High in Protein' campaign showcases Nutrilac® ProteinBoost microparticulated whey proteins, demonstrating their potential in producing high-protein dairy products with appealing taste and texture. more...
Biomass Fermentation Chosen as the Central Focus of MISTA’s Second Annual Growth Hack
16 Sep 2024 | CAASIMF
MISTA's second annual Growth Hack is a unique collaboration between 14 food-tech start-ups and 8 leading global food companies. Its goal is to enhance biomass fermentation to deliver more nutritious, affordable, and sustainable foods. more...
Revolutionize Your Breading: Achieve Perfect Crunch Without Frying
12 Sep 2024 | SI
Food ingredients expert Loryma introduces an innovative solution for crispy coatings that meet growing demand for healthier, low-fat convenience products. The new wheat-based Lory® Crumb extrudates give breaded products a deliciously crunchy texture without the need for added fat or deep-frying. more...
Breakthrough: Melt&Marble Cracks Code for Lab-Grown Gourmet Fats
11 Sep 2024 | F
Melt&Marble’s pioneering technology enables precise control of its fats’ composition and properties, producing designer fats with applications in alt-meat, dairy, confectionery, and bakery products. This important milestone brings these sustainable alternative fats closer to market. more...
Future Pet Food Conference 2024: Addressing Challenges and Potential
10 Sep 2024 | PB
Join The Future Pet Food Conference 2024 to learn about alternative ingredients, sustainability trends and packaging concepts. Also available at the conference will be hands-on sessions to allow knowledge transfer into practice. more...
Beekenkamp Verpakkingen has extended its expertise to deliver specialized solutions for insect breeding, helping drive innovation and efficiency within this growing field. Discover why black soldier fly, and mealworm producers choose Beekenkamp Verpakkingen blue insect breeding trays. more...
Research by Prinova, a leading global supplier of ingredients and premix manufacturing solutions for the food, beverage, and nutrition industries, highlights the importance of health claims, particularly amongst younger customers. Download the full report. more...
Kemin's innovative ingredient solutions for better sleep quality, energy, mental focus, immunity, digestive comfort, and eye health will be showcased at Vitafoods Asia more...
21st.BIO's BLG Essential+™ program provides access to advanced production strains and precision fermentation processes, and supports customers in upscaling their production to full-scale ingredient production. more...
Koji Chunks, developed using Nosh.bio's non-GMO, non-novel fermented fungi ingredient and a marinade, will be available in 5 flavours and will respond to growing consumer demand for transparency and shorter ingredient lists on food labels. more...
FeedKind Pet a vegetarian, nutrient-dense, non-GMO protein made by fermentation, is now available to pet food manufacturers across Europe. more...
R-Biopharm provides commercial kits for vitamin analysis, including folates, using microbiological methods, RIDASCREEN ELISA, and HPLC for rapid and accurate results in the food industry. more...
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LATEST NEWS
- Burcon Launches Puratein®: A Sustainable, Cost-effective Egg Replacement for Food Industry
- dsm-firmenich Unveils New Stable Vitamin A Form
- Every's Patented Precision Fermented Ovalbumin Offers Many Benefits
- Kerry Tool Calculates the Benefits of Cost-effective, Sustainable Baking with Egg Reduction Enzyme
- Cultivated Meat Revolution: GEA and Believer Meats Unite to Supercharge Production
- DairyX’s Precision Ferm Next-gen Casein Micelles Make Stretchy, Protein-rich, Dairy Cheese
- Steakholder Foods Receives Initial Purchase Order for Alternative Protein Premixes
- World's Largest 3D Food-printing Facility opened in Vienna by Revo Foods
- Goodmills Innovation at FiE 2024: Natural Plant Power for Ultimate Functionality
- New Egg Replacer: A Cost-effective Ingredient with Exceptional Functionality and a Clean Label
EVENTS
- Taste Modulation Enabling Positive Nutrition
- Future of the Industry 2024: Plant-Rich Meat
- FoodRevolution® 2024
- 3rd NIZO Plant Protein Functionality Conference
- The Future of Protein Production Live
- Hi Japan 2024
- PROTEINA 2024
- Regulating the Future of Food Conference 2024
- Supply Side West
- Fi North America