Latest News
Plant Craft is Barry Callebaut’s wide-ranging plant-based solution range that caters to the growing demand for vegan and dairy-free solutions for application in sweet goods. more...
EntoGreen Opens Insect Rearing R&D Unit
23 Jun 2022 | I
Specialist in the development of biotechnological solutions for the production of animal protein and organic fertilizers, Entogreen has developed a highly efficient bioconversion technology for the production of black soldier flies. more...
Mylkcubator 2.0 is Ready to Lift Off
23 Jun 2022 | CA
Mylkubator 2.0 is the second edition of the global incubation program for cellular agriculture technologies in the dairy industry. The incubator will help selected startups in their business and R&D advancement strategies, preparing them for growth and investment rounds. more...
Insect School to Spark Innovation in the Insect Protein Sector
22 Jun 2022 | I
Opening at the end of June, Insect school features both an online learning centre, and testing facilities for every step of the black soldier fly farming process. Insect School aims to serve as the main knowledge hub and meeting place for the insect industry. more...
How Hydrosol Can Help with Raw Material Substitution
22 Jun 2022 | SI
Given supply chain difficulties, and the rising cost of food ingredients, you may be considering re-formulating. Hydrosol are on-hand with the right ingredients to make the process a straight forward one. more...
Discover IMCD's New Pilot Plant for Meat, Fish and Plant-Based Foods
20 Jun 2022 | PB
The pilot plant located in Mechelen, Belgium,will provide a dedicated team of food experts advising on the use of masking flavours, proteins, fibers, and the mimicking of long fibrous texture, creating meat analogs that will defy the senses of consumers. more...
Utilising innnovative fermentation technology the plant will produce a meat replacement product from fungi with the potential to help build a more resilient and sustainable global food system. more...
Five scientists will advise and collaborate with the EverGrain R&D team to accelerate the use of BSG's (Brewers Saved Grain) uniquely sustainable plant-based proteins and fibers in nutrient-rich, low carbon foods and beverages. more...
Production of Cell-cultured Human Milk Advances With Lab Made Lactoferrin
15 Jun 2022 | CAD&E
Wilk have successfully been able to produce lactoferrin in their labs, as a key nutrient in infant formula, this delivers a major step forward to manufacturing authentic ingredients for cell-cultured infant formula. more...
By optimizing ingredients for the cell feed (or growth media), SuperMeat will be able to significantly lower production costs, and improve product quality – providing an open standard that can be used by cultivated meat companies around the world more...
Alt Dairy Future - a Global Marketing Community for Alt-Dairy Products
15 Jun 2022 | PBD&E
The Alt Dairy Future community is now accepting members, who will benefit from collective marketing initiatives, PR and marketing support, networking opportunities, features on Altdairy.org and the right to carry the Alt Dairy mark on their packaging and other marketing touchpoints. more...
Counteracting the Sunflower Oil Crisis
09 Jun 2022 | PB
Sagentia Innovation has published an excellent guidance note which food product developers will find an extremely useful tool, when evaluating alternatives to sunflower oil. more...
Remilk Self-Affirms GRAS Status for Precision Fermentation Dairy
09 Jun 2022 | CAD&E
Remilk produces dairy-identical milk proteins through precision fermentation and has developed a unique and patented approach to scalable manufacturing. more...
SMART® Pulses Pro legume flour concentrates from Müller's Mühle attracted enormous interest at IFFA 2022. more...
This latest innovation from Jack & Bry was achieved through the use of their jackfruit flavour composition and texture optimisation platform and The Cornish Seaweed Company’s award-winning organic seaweed, which together accurately replicate the white, flaky texture of fish. more...
Roquette's protein experts are waiting to help you formulate exciting new products using their Nutralys® organic range of textured pea and fava proteins. more...
Superbrewed Food’s postbiotic cultured protein is sustainably produced by anaerobic fermentation. Animal- and allergen-free and non-GMO it is remarkably versatile with application in a variety of foods. more...
Mycorena Innovation and Development centre (MIND) has recently expanded its facilities in Gothenburg, to become Europe's largest demo production facility currently in full operation. more...
MeaTech Hosts Tasting Event for Swedish Ag-Tech
02 Jun 2022 | CA
Leaders from the Swedish government, business and academia tasted hybrid chicken nuggets made with cultured meat which provided a more authentic meat-eating experience. more...
40 Alt-Protein Start-Ups Featured at New York’s Future Food-Tech Summit
02 Jun 2022 | PBICAASI
Summit brings together investors, food brands, retailers, ingredient manufacturers and technology providers across the alternative protein supply chain. more...
Butter Buds® Solutions to Overcome Sensory Challenges of Pea Proteins
26 May 2022 | PBD&E
New Product Development teams working with pea-based proteins need to mask off notes and optimize the product's texture. Explore Butter Buds options. more...
Neogen® Launches Enhanced Quantitative Peanut ELISA Assay
26 May 2022 | PB
Neogen’s new Veratox VIP (Veratox Improvement Platform) for Peanut assay is able to rapidly quantify low levels of peanut protein residues in food products, ingredients, and clean-in-place rinses. more...
Loryma Presents Functional Wheat Ingredients at IFFA 2022
26 May 2022 | PBSI
Loryma showcased its innovative extrudates, wheat starches and functional blends for improved meat products and meat alternatives at IFFA 2022. more...
What Sort of Foods Should You Be Developing with Insect Protein?
26 May 2022 | I
Report casts light on total addressable market, consumer profiles for those who have tried insects, or who are open to it, as well as insights about what types of food products could best reach these eaters. more...
In the ITC, Bühler and its customers can conduct larvae growth trials with various feedstock, develop product samples, evaluate breed solutions, and run training sessions. more...
Kerry research into plant-based alternatives reveals sustainability and health are top drivers for flexitarians, but taste is key to consumer preference. The findings are now available in a series of downloadable eBooks full of useful insights for Product Developers. more...
Nuritas has built the world’s largest peptide knowledge base using its proprietary AI and genomics platform Nπϕ™ (Nuritas Peptide Finder). These peptides are then validated in the lab and clinically tested, then scaled and patented before Nuritas takes them to market. more...
PIP International Introduces UP.P™ 'The Ultimate Pea Protein'
18 May 2022 | PB
UP.P™ or 'Ultimate Pea Protein' offers what no other pea protein can, a demonstrable visual appeal and superior functionality while providing a level of affordability that is attracting global attention from leading food manufacturers. more...
New technology has made it easier to extract protein from sunflower meals without damaging the proteins. With a neutral color and exceptionally bland flavor. Martin Schweizer, Burcon NutraScience explains the advantages this ingredient can offer to alt protein food manufacturers. more...
Make Dairy-free Cream Cheese from Fava Beans with VEGA™ Boost
16 May 2022 | PBSI
Using VEGA™ Boost cultures creates a unique fermented fava bean cream cheese alternative can easily be tweaked by using flavors or spices that meet regional preferences for taste, texture and appearance and in a formulation which can be allergen-free. more...
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LATEST NEWS
- Barry Callebaut Adds Dairy-free Organic Chocolate to its North American Portfolio
- EntoGreen Opens Insect Rearing R&D Unit
- Mylkcubator 2.0 is Ready to Lift Off
- Insect School to Spark Innovation in the Insect Protein Sector
- How Hydrosol Can Help with Raw Material Substitution
- Discover IMCD's New Pilot Plant for Meat, Fish and Plant-Based Foods
- Tetra Pak Collaborates with Mycorena on Ground-breaking Alternative Proteins Plant
- Global Scientific Advisory Board to Advance Research on Upcycled Barley
- Production of Cell-cultured Human Milk Advances With Lab Made Lactoferrin
- Supermeat to Open High-throughput Screening System for Optimizing Cultivated Meat Feed Ingredients
EVENTS
- Natural Flavour and Colour in Analogue Products
- Plant-based Meat and Dairy Alternatives Market
- The 2nd Global Food Security and Sustainability Summit 2022 "Innovation at Lightspeed"
- Nizo Dairy Webcast Series: Protein Transition
- IFT FIRST
- Plant-Based Proteins & Foods Course Americas
- Producing Animal Proteins From Plants
- Industrializing Cultivated Meats and Seafood 2022
- Whole Cuts from Novel Sources
- Plant Based World Conference and Expo