Latest News
Introducing Tendra® Fava Protein Isolate
01 Feb 2023 | PB
Is Cultivated Beef Kosher?
01 Feb 2023 | CASIFSAQ
CULT Foods: A New Division of CULT Food Science
01 Feb 2023 | CA
EFSA Podcast Considers - Is it Crunch Time for Insects?
01 Feb 2023 | I
Discover Insights to Help You Deliver the Experiences People Crave
31 Jan 2023 | PBD&EASIM
Veganz Secures Revolutionary Vitiprints License for Printed Milk Alternatives
26 Jan 2023 | PBTD&ESI
Novel Hybrid Meat Segment Uses Mycoprotein Blend
25 Jan 2023 | M
ICL Invests in Breakthrough Sustainable Protein Ingredients Startup
25 Jan 2023 | CA
Arkeon's one-step fermentation bioprocess, creates completely customizable protein ingredients by capturing (CO2) and converting it into the 20 proteinogenic amino acids required for human nutrition. The resulting carbon-negative and clean-label functional compounds are alternative proteins.
more...A Sweet Solution Without the Compromise
25 Jan 2023 | SI
How are Fungi Different from Plants, Really?
18 Jan 2023 | M
Make the Perfect Non-Alcoholic Beer Your Way with Yops™
18 Jan 2023 | SI
Introducing Fabea+
11 Jan 2023 | PB
American Consumers Reveal Attitudes Towards Plant-Based Foods
11 Jan 2023 | PB
FermentIQ™ Plant Based Protein Gains EU Novel Food Status
06 Jan 2023 | PB
Why Attend the Future Proteins Conference
13 Dec 2022 | PBICAD&EA
Tetra Pak Develops Breakthrough 'Whole Soya' Processing Method
12 Dec 2022 | PB
Bel Group and Standing Ovation Team Up on Cheese Innovation
07 Dec 2022 | CA
New Partnership to Develop AI-Driven Personalized Nutrition Platform
07 Dec 2022 | SI
A Better AI Approach to Predict Protein Function
07 Dec 2022 | PBCA