Discover Sulfodyne from Ingood by Olga at Vitafoods Europe
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Woman in Gym
Prinova Europe will showcase its functional nutrition capabilities in great-tasting, ready-to-mix beverage concepts targeting consumer trends at Vitafoods Europe (20th to 22nd May in Barcelona). more...
Balletic Nova Meat
Shipping across the U.S. starting early May, the Balletic Nova line delivers high-performance protein ingredients engineered for nutritional impact. more...
EXBERRY Non-GMO Food Colourings
China has introduced an official industry standard "Coloring Food Ingredients for the Food Industry," regulating their production, use, and labeling. EXBERRY® color portfolio is fully compliant offering a spectrum of Coloring Foods made from non-GMO fruits, vegetables, and plants. more...
Mellia Brazzein Sustainable Sweet Protein
Brazzein, a naturally occurring sweet protein, is ideal for sugar-reduction solutions in various food and beverages applications, its sustainable and industrial-scale production is now possible through precision fermentation. more...
Casein Proteins Via Precision Fermentation
In a breakthrough innovation, precision fermentation adds value to serums by creating a new bovine casein protein. This new technology optimizes dairy resources with a sustainable and responsible approach to milk production. more...
Scientist at Multus Media working on food grade basal media
Multus Biotechnology, a leader in growth media solutions for the cultivated meat industry, has announced the launch of its food-grade DMEM/F12 basal media – DMEM/F12-FG. more...
Meatable and TruMeat
Collaboration will focus on optimizing processes and media development, and building a state-of-the-art facility in Singapore using Meatable's technology. The new facility will aim to deliver cultivated meat at cost levels and volumes required to support commercial partners. more...
stretchy cheese topping on a pizza
Standing Ovation and TetraPak® have teamed up to accelerate the industrialization of fermentative casein and offer the food industry sustainable, high-performance, scalable solutions. more...
High-Oleic Palm Oil Alternative by Fermentation of Microalgae
Checkerspot has developed the world's first high-oleic palm oil alternative using microalgae fermentation. The process uses classical strain improvement techniques to enhance oil yield and composition. more...
Hydrosol Meat Alternatives
What are shoppers seeking in the market? Which patterns indicate profitable opportunities? Based on Innova Market Insights' current Top Ten Trends, Hydrosol has spotted three key focus sectors for meat producers: Ingredients and Beyond, Precision Wellness, and Climate Adaption. more...
Selection of baked goods
Egg prices have soared by around 22% compared to last year, according to the European Commission. In response, Loryma, a brand of the Crespel & Deiters Group, presents a plant-based egg replacement with multiple benefits. more...
Dog eating kibble
MicroHarvest, a biotech innovator using fermentation to produce sustainable protein, just released results from its latest pet palatability trials. The results? Both cats and small dogs overwhelmingly chose food made with MicroHarvest’s MPX microbial protein over standard kibble. more...
Young woman drinking a drink with a straw
SternVitamin's innovative premixes are suitable for enriching foods, beverages and dietary supplements and capitalize on the latest trends around personalized nutrition, beauty from within, emotional well-being and gut health. more...
The partners photographed outside the Carbery headquarters in West Cork
Carbery and Synergy will contribute to key EIT food initiatives in areas including dairy innovation, protein diversification, biotech, and healthy aging. more...
Lemons
Derived from honey truffles and produced with the power of fermentation, ClearHT™ natural flavor presents new ways to enhance flavor and modulate sweetness, contributing to consumer-friendly formulations that are delicious, healthy, and sustainable. more...
IFF Citrus Innovation Center Florida
Located on the Florida Polytechnic University campus, the IFF site is powered by advanced technology, expert knowledge and a holistic citrus ecosystem in the heart of Florida’s citrus belt. more...
Cosaic Neo emulsion
Prepared by yeast bio-mass fermentation clean-label Cosaic Neo is a new natural multifunctional emulsion that delivers perfect stability and delicious creaminess. more...
Black soldier fly larvae
Nasekomo sets new benchmark with its proprietary Automated Insect Rearing Beds and Bots platform, achieving a record 25% feed conversion ratio – much higher than traditional crate-based systems more...
Cereal Bars
Expanded plant-based protein offerings include pea, soy, and wheat proteins, and a unique plant-based protein concentrate blend. Specifically designed to meet NPD goals such as taste, texture, protein claims, shelf life, and overall product appearance. more...
Assorted rolls
By offering cost savings and supply stability, Corbion’s egg replacement solutions help bakeries mitigate the risks of fluctuating egg prices while optimizing production efficiency. more...
Steak Marbling Whole Composition
At IFFA 2025, taste the flavor of the future with hydrosol blending traditional meats with vegetables, plant proteins, and mycoproteins into hybrid products, and explore Planteneers' clean label solutions, meeting the demand for natural, plant-based alternatives. more...
GNT Mierlo HQ
GNT’s new sustainability report reveals there has been strong progress toward many of the sustainability targets it is working to achieve. more...
Epax Scientist
Epax has launched EPAX® Evolve 05 – the world’s first commercially available VLC-PUFA (very long chain polyunsaturated fatty acid) product. VLC-PUFAs are a family of Omega-3 fatty acids that offer particular potential in the healthy ageing category. more...
Cat eating from BioCraft Food bowl
BioCraft Pet Nutrition, a pioneering biotech company developing animal cell-cultured ingredients for pet food, has received registration from Austrian authorities to use Category 3 Animal Byproducts (ABP) in the EU, allowing sales to EU pet food producers. more...
skewers with vegetables and plant based meat
GoodMills Innovation has expanded its portfolio to include VITATEX® Wheat Fava Flakes SVP Pro, a robust, clean-label texturate suitable for applications with a very meat-like structure - such as vegan pulled meat, sliced meat or barbecue skewers. more...
NoMy Fenja Logos
Norwegian Mycelium AS (NoMy) and Fenja BioSolutions AS (Fenja) have entered into a strategic partnership to scale up protein production in Norway and the EU addressing the growing demand for sustainable proteins. more...
Solein Powered Products
The Finnish culinary innovation firm Fazer debuts three novel protein-rich snacks enhanced with Solein®, showcasing them at San Francisco's Future Food-Tech gathering. Solar Foods anticipates securing EU novel food regulatory approval by 2026. more...
Shiru Discovers High Performance Proteins
Partnership will initially focus on optimizing protein expression in GreenLab's corn system for Shiru's high-value functional proteins, followed by scaling production to meet commercial demand. more...
F-Label
Following on from the recent introduction of C-Label, the globally recognized certification for cultivated meat, V-Label GmbH has launched F-Label, the world’s first certification dedicated to precision fermentation and other innovative animal-free production technologies. more...
Artists impression of the planned Onega Bio manufacturing facility
Made through precision fermentation, Onego Bio's Bioalbumen® matches the taste, nutrition, and functionality of the main protein from traditional eggs with an environmental impact that is around 90% smaller. more...