Wilk, a developer of authentic cell-based human and animal milk and milk components, announced that it has joined Cellular Agriculture Europe, the trade association that represents the collective interests of the cellular agriculture industry in the European Union.

“We are honored to be the first dairy company to receive membership to this important organization," said Rachelle Neumann, Chief Marketing Officer of Wilk. "We're looking forward to working with like-minded visionaries and innovators to advance regulations around cell-based foods and ingredients and the way society perceives the cell-based industry."

Cellular Agriculture’s mission is to bring together producers and other stakeholders of cultivated animal-based proteins and other products, in order to speak with a shared voice and help Europe meet the growing demand for protein in sustainably.

“We are delighted to welcome Wilk into our ranks of entrepreneurs and innovators working to bring cellular agriculture products to European consumers,” said Hélène Miller, Vice President at Cellular Agriculture Europe. “With the addition of Wilk, we now total 14 companies united in a shared vision to develop an alternative to the current food production process and create a more sustainable future.” 

Wilk launched in 2020 and operates at the crossroads of Biotech and FoodTech, developing technologies for producing cultured human breast and animal milk. The company is introducing laboratory production processes that replicate the milk-producing cells of humans and other mammals. It holds a patent from the U.S. Patent and Trademark Office for Methods and Systems for in-Vitro Milk Production and is publicly traded on the Tel Aviv Stock Exchange under the ticker symbol "WILK." 

For more information: wilkismilk.com