Aliga Microalgae is a Danish-based food-tech company that specialises in developing, producing, and commercialising functional and protein-rich ingredients from chlorella algae and is currently the only industrial producer of chlorella microalgae in Scandinavia.

As an addition to its green chlorella the company introduces its white chlorella, a chlorophyll-free, white ingredient with a neutral taste and flavour.

The ingredient is plant-based, allergen-free, and protein-rich and can be used as a binding, emulsifying, and/or foaming agent, making it highly applicable in a broad variety of formulations, from meat & seafood analogues and hybrids to savoury, bakery and vegan dairy products.

This innovative ingredient is a vegan non-GMO superfood that only consists of fermented and dried chlorella algae, which naturally contains vitamins, minerals, fibres, proteins, amino and fatty acids.

Its improved organoleptic properties enable application in formulations that previously have not been possible due the chlorella’s natural high content of chlorophyll and strong algae flavour.

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