Plant-based meats have reached a turning point. In a future intent on its success, in this article, MJ Kinney, Founder and Principle Consultant at FareScience describes some of the priority considerations for innovation that intentionally compare its origin to that of animals.
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BITEPod is a new application-and-experience center designed to promote advancement in food formulation, with an innovative application-and-experience center, advanced kitchen facilities, and an R&D laboratory, the centre focuses on developing prototypes and improving formulations.
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Benefiting from a fully equipped professional kitchen and a research and development lab the center also has an experience center ideal for demonstrations and tastings.
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Users can now filter for fermentation facilities that are ‘Active,’ ‘Under Development,’ and ‘Inactive,’ making it even easier to find the production capacity that meets their needs.
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Local and regional manufacturers will have the opportunity to work with IFF's expert flavorists, who will use the latest modulation technologies to develop solutions for the beverage, bakery, dairy, snacks, culinary, bars and confectionery end markets.
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AAK specializes in plant-based oils and fats, centre of excellence is designed to help plant-based NPD teams bring their project to market fast and effectively with access to an application laboratory, co-development workspaces, a culinary kitchen and a sensory facility.
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A modern pilot plant for all types of processed meats and prepared foods, includes four new maturing and cooking chambers, a customer center for innovation days and training courses on all aspects of good bacteria use.
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With over 250 years of combined food processing experience, Burcon NutraScience's highly skilled team of scientists and engineers can work with you and your team to develop and deliver innovative products and solutions.
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Rubix Foods new innovation centre is truly a foodie's playground and, with collaborative problem solving under one roof, Rubix can help you to shorten the time from concept to commercialization.
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The pilot plant located in Mechelen, Belgium provides a dedicated team of food experts advising on the use of masking flavours, proteins, fibers, and the mimicking of long fibrous texture, creating meat analogs that will defy the senses of consumers.
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A robust PT program can support 'free-from' status and help safeguard alternative protein-based foods against adulteration or contamination from allergens, food fraud, heavy metals, mycotoxins, pathogens, GMOs, herbicides, pesticides, and other contaminants.
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Food product developers working on meat or meat alternatives can now benefit from a new center of excellence featuring modern pilot plant facilities and technical know how. See you in Poznań!
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ScaleUp Bio is a joint venture between ADM and Temasek’s Asia Sustainable Foods Platform. ScaleUp Bio has agreed on a multi-year partnership with A*STAR’s Singapore Institute of Food and Biotech Innovation (SIFBI), establishing a lab focused on precision fermentation.
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In an industry first, the platform is designed to, support customers in understanding, planning for, and addressing disruptive changes in consumer desires, guide strategic planning, and lead to co-creation opportunities.
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Extracellular aims to support early-stage companies and researchers by providing high-quality animal primary cells that are suitable for cultivated meat research and development, up to 90% cheaper than other cell line providers, and free from licensing restrictions.
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The center is designed to cultivate collaboration with customers – from food manufacturers to foodservice – fostering innovative development in on-trend savory applications, as well as sweet goods, dairy and alternative dairy products, beverages and more.
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The GEA New Food Application and Technology Center of Excellence (ATC) includes GEA’s multifunctional bioreactors, high-shear mixing, sterilization, homogenization, cell separation, and filtration equipment, and will produce sustainable alternatives to meat, milk, seafood, and eggs.
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Designed to support food product developers the new food innovation center will facilitate innovation in all food sectors and accelerate the commercialisation of new products.
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