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2nd November 2023  Content supplied by: various sources as indicated

What's on Show at FiE


Whether you are planning your visit to FiE or you can't attend and want to know what you are missing out on you'll find lots of innovative new ingredients in this specially selected exhibitor highlights for the alternative protein sector.

Join Roquette at FI Europe to Explore Ingredients With Possibilities

Join Roquette at FI Europe to Explore Ingredients With Possibilities

Visitors to this year's FiE will have the opportunity to explore Roquette's plant-based range of ingredients at Booth G120, HALL 3.1, where they can find and select the right cost-in-value solution for their food formulation.
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GoodMills Innovation Unveils Natural Ingredient Solutions for Plant-based Products

GoodMills Innovation Unveils Natural Ingredient Solutions for Plant-based Products

With ingredients such as VITATEX® texturates, functional SMART® legume flours, and the Slow Milling range, GoodMills Innovation demonstrates its expertise in specialty products based on natural raw materials.
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SternVitamin Presents Trend-oriented Premix Solutions at Fi Europe

SternVitamin Presents Trend-oriented Premix Solutions at Fi Europe

At 2023’s FiE fair SternVitamin will be presenting selected premix solutions to address current trends. The focus is on three micronutrient premixes that have been incorporated into various applications.
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PEAKARA® an Upcycled, Plant-based Protein for Sports Nutrition

PEAKARA® an Upcycled, Plant-based Protein for Sports Nutrition

Made from non-GMO European peas, PEAKARA® is a high-quality ingredient for the protein enrichment of sports nutrition products such as ready-to-eat protein powder, bars, energy balls, desserts, and spreads. Connect with Ingood by Olga at FiE 2023, Pavillon France booth 3.1C110 .
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FiE 2023: Loryma Welcomes You Home

FiE 2023: Loryma Welcomes You Home

At this year's FiE in Frankfurt, Loryma presents trend-oriented, wheat-based solutions for meat alternatives, baked and breaded products, and the sports nutrition sector.
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GNT Offers Interactive EXBERRY® Color Lab Experience at Food Ingredients Europe 2023

GNT Offers Interactive EXBERRY<sup>®</sup> Color Lab Experience at Food Ingredients Europe 2023

On show at FiE, EXBERRY® is a leading global brand of plant-based, sustainable colors suitable for almost any application, including confectionery, dairy, bakery, soft and alcoholic beverages, cereals, snacks, sauces, savory, and plant-based meat, seafood, and dairy.
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Corbion Highlights Advanced Nature-based Preservation Solutions at FiE

Corbion Highlights Advanced Nature-based Preservation Solutions at FiE

For meat and poultry, refridgerated foods, baked goods or confectionery, discover the comprehensive range of sustainable preservatives at the Corbion FiE stand.
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Protein-fortified, Granola-based Products Will be Showcased at ChickP FiE Stand

Protein-fortified, Granola-based Products Will be Showcased at ChickP FiE Stand

At FiE, ChickP will be showing how its 90% chickpea isolate can be incorporated into nutrition bars and cereals to meet the demand for good-for-you nutrition snacks that contain high amounts of plant-based protein.
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Planteneers Showcasing HME, Fish Alternatives, and Enriched Plant Products

Planteneers Showcasing HME, Fish Alternatives, and Enriched Plant Products

Planteneers is presenting new highlights from its portfolio at the Plant Based World Expo in London and Fi Europe in Frankfurt, including options for plant-based meat and fish alternatives, high-protein yogurt alternatives, enriched cheese snacks and other on-trend items.
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SOLUGEL® Dynamica Meets Challenges of Formulating High Protein Bars

SOLUGEL® Dynamica Meets Challenges of Formulating High Protein Bars

Facing challenges when formulating a high protein bar? SOLUGEL® Dynamica is a collagen solution for functional bars and beverages, that achieves 50% protein content while ensuring a good flavor and appearance, and maintaining a soft texture throughout the shelf life. Join FiE presentation.
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Beleaf™ PlantBetter: Elevating Plant-Based Alternatives to Match Dairy Butter

<em>Beleaf</em>™ PlantBetter: Elevating Plant-Based Alternatives to Match Dairy Butter

Plant-based Beleaf™ PlantBetter, by Bunge, is designed to mimic the functionality, performance, and processing characteristics of standard dairy butter in a range of applications.
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Food and Beverage Industry Invited to “Discover Potential” at Fi Europe

Food and Beverage Industry Invited to “Discover Potential” at Fi Europe

With a theme of “discover potential,” Prinova will showcase a range of new concepts that reflect current trends and highlight white space in the food, beverage and nutrition categories.
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Omya Showcase Natural Ingredient Solutions That Add Health Benefits

Omya Showcase Natural Ingredient Solutions That Add Health Benefits

At FiE Global 2023, Booth 4.0F200: Omya will showcase added value, natural ingredient solutions for formulating products with enhanced health benefits with more efficient processing.
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BENEO Redefines Plant-based Beef and Minced Meat Innovation at Fi Europe

BENEO Redefines Plant-based Beef and Minced Meat Innovation at Fi Europe

Available in frozen form, BENEO's Meatless® Beef Bites and Minced Meat are juicy and meat-like textured beef imitation products. Crafted from myco and pea protein and enhanced with colouring they provide an authentic beef-like appearance.
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Divaks Unveiled Innovative Texturized Insect Protein at Fi Europe

Divaks Unveiled Innovative Texturized Insect Protein at Fi Europe

Divaks has launched their Texturized Insect Protein at FI Europe, a versatile, sustainable ingredient blending yellow mealworm powder and pea proteins for enhanced taste and nutrition in meat and alternative meat products.
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Date Published: 2nd November 2023



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