Visitors to this year's FiE will have the opportunity to explore Roquette's plant-based range of ingredients at Booth G120, HALL 3.1, where they can find and select the right cost-in-value solution for their food formulation.
Find Out More

With ingredients such as VITATEX^® texturates, functional SMART^® legume flours, and the Slow Milling range, GoodMills Innovation demonstrates its expertise in specialty products based on natural raw materials.
Find Out More

At 2023’s FiE fair SternVitamin will be presenting selected premix solutions to address current trends. The focus is on three micronutrient premixes that have been incorporated into various applications.
Find Out More

Made from non-GMO European peas, PEAKARA^® is a high-quality ingredient for the protein enrichment of sports nutrition products such as ready-to-eat protein powder, bars, energy balls, desserts, and spreads. Connect with Ingood by Olga at FiE 2023, Pavillon France booth 3.1C110 .
Find Out More

At this year's FiE in Frankfurt, Loryma presents trend-oriented, wheat-based solutions for meat alternatives, baked and breaded products, and the sports nutrition sector.
Find Out More

On show at FiE, EXBERRY^® is a leading global brand of plant-based, sustainable colors suitable for almost any application, including confectionery, dairy, bakery, soft and alcoholic beverages, cereals, snacks, sauces, savory, and plant-based meat, seafood, and dairy.
Find Out More

For meat and poultry, refridgerated foods, baked goods or confectionery, discover the comprehensive range of sustainable preservatives at the Corbion FiE stand.
Find Out More

At FiE, ChickP will be showing how its 90% chickpea isolate can be incorporated into nutrition bars and cereals to meet the demand for good-for-you nutrition snacks that contain high amounts of plant-based protein.
Find Out More

Planteneers is presenting new highlights from its portfolio at the Plant Based World Expo in London and Fi Europe in Frankfurt, including options for plant-based meat and fish alternatives, high-protein yogurt alternatives, enriched cheese snacks and other on-trend items.
Find Out More

Facing challenges when formulating a high protein bar? SOLUGEL® Dynamica is a collagen solution for functional bars and beverages, that achieves 50% protein content while ensuring a good flavor and appearance, and maintaining a soft texture throughout the shelf life. Join FiE presentation.
Find Out More

Plant-based Beleaf™ PlantBetter, by Bunge, is designed to mimic the functionality, performance, and processing characteristics of standard dairy butter in a range of applications.
Find Out More

With a theme of “discover potential,” Prinova will showcase a range of new concepts that reflect current trends and highlight white space in the food, beverage and nutrition categories.
Find Out More

At FiE Global 2023, Booth 4.0F200: Omya will showcase added value, natural ingredient solutions for formulating products with enhanced health benefits with more efficient processing.
Find Out More

Available in frozen form, BENEO's Meatless^® Beef Bites and Minced Meat are juicy and meat-like textured beef imitation products. Crafted from myco and pea protein and enhanced with colouring they provide an authentic beef-like appearance.
Find Out More

Divaks has launched their Texturized Insect Protein at FI Europe, a versatile, sustainable ingredient blending yellow mealworm powder and pea proteins for enhanced taste and nutrition in meat and alternative meat products.
Find Out More